Recipes tagged "Celery leaves"
174 recipes found
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Steamed celery leaves
Celery leaves are often ignored by everyone, but in fact, their nutritional value is no less than that of celery stems. Celery leaves are rich in potassium, which can promote metabolism and lower blood pressure. Celery leaves can be steamed and eaten as a vegetable or as a substitute for staple food. They can be paired with flour or cornmeal. They are rich in nutrients and have a good taste. If you often eat celery at home, why not try this method. (The pictures and text are original, the LOGO has been registered as a trademark, and unauthorized reproduction by other media is strictly prohibited).
Hot dishes Home cooking -
Celery leaves mixed with dried fragrant spices
Among vegetables, celery is a seasonal vegetable in spring, especially with high calcium and iron content, ranking first among fresh vegetables. Therefore, it is advisable to eat more in spring, which is of great benefit to your health. No, I bought celery, fried the celery stems, and didn’t throw away the leaves. I paired it with dried fragrant spices to make a refreshing cold dish. It’s really good to use with porridge!
Cold dishes Vegetarian dishes -
Black sesame and celery leaf scones
Celery leaves are often thrown away as garbage. In fact, the nutritional value of celery leaves is much higher than that of celery stems. Celery leaves are cool in nature and have the effect of clearing away heat and disinfecting. They are very effective in treating strong liver fire and have the effect of calming the liver and clearing away heat. Celery leaves are rich in fiber, which can clean up the accumulation of gastrointestinal garbage, smooth the intestines and relieve constipation. Celery leaves can lower blood pressure and are effective in treating high blood pressure, dizziness, edema, irregular menstruation, and vascular sclerosis. Pancakes made with celery leaves are full of celery aroma.
Baking Breakfast -
Celery Leaf Egg Pancake
Learn how to cook Celery Leaf Egg Pancake with Staple food and Pasta.
Staple food Pasta -
Cold celery leaves
Don’t throw away the crisp and tender celery leaves. Just like celery stems, they are delicious cold or hot or stir-fried, and they have higher nutritional value. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 of the indicators in celery leaves exceeded those of celery stems. Today, Dahai will share with you a very simple cold celery leaf recipe. I never throw away celery leaves. Wash and blanch the fresh, crisp celery leaves, then add all your favorite seasonings and mix it. The taste is refreshing and pleasant, and it is a very delicious dish to go with porridge and wine.
Cold dishes Home cooking -
Steamed vegetables
When I used to eat celery, I only ate the stems and not the leaves, but since I ate steamed celery leaves for the first time, every time I buy celery, I eat the leaves first haha😄
Hot dishes Vegetarian dishes -
Mix celery leaves
Learn how to cook Mix celery leaves with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold celery leaves
Generally, the celery stems are used to eat celery and the celery leaves are discarded. In fact, celery leaves can also be a good side dish if they are simply prepared.
Cold dishes Celery leaves -
Sweet and sour pickles with celery leaves
Appetizing pickles is a very good choice to go with porridge, simple mixing method
Cold dishes Side dishes -
Celery Leaf Omelette
A very simple, homely breakfast omelette. You can mix and match whatever you want with the ingredients you have on hand.
Staple food Home cooking -
Private celery leaves
Learn how to cook Private celery leaves with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed Egg with Celery Leaves
This is another of my spontaneous weight loss recipes😍Every time I eat celery, I pick off the celery leaves and make them into stir-fry! During the weight loss period, you can’t eat too salty food, so I steamed eggs with celery leaves and tried it.
Hot dishes Home cooking -
Steamed celery leaves
Learn how to cook Steamed celery leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork liver sliced porridge
I like to drink porridge and am good at cooking it. A bowl of light and warm porridge can warm our stomach and heart in this cold winter. In my family, there are two types of porridge, one is thin, which my mother and sister like; the other is very thick, which my father and I like. As for my brother, he eats everything. Every time I cook porridge, it gives me a headache, a terrible headache.
Porridge Celery leaves -
Noodles▪Baby food supplements
There is no spinach at home. Check the refrigerator. There is still some celery in the crisper. Let's make some. 😳
Staple food Noodles -
Garlic celery leaves
When many people eat celery, they only eat the stems and throw away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems, and they also have the effect of inhibiting cancer. Nutritionists have tested the nutritional content of celery stems and leaves and found that 10 of the nutritional components of celery leaves exceed those of the stems. Among them, the carotene content in celery leaves is 88 times that of the stems, the vitamin C content is 13 times that of the stems, the vitamin B1 content is 17 times that of the stems, the protein content is 11 times that of the stems, and the calcium content is 2 times more than that of the stems.
Vegetarian dishes Home cooking -
An absolute plus for banquets - Goldfish Banquet
I like cooking, and I like to see the satisfied and happy expressions of my family after finishing the meal. Appreciation from the diners is the biggest motivation for a cook to improve. Although many times I can’t find sincerity in Lao Geng’s expressions of appreciation, and maybe I thought he was not an expressive person. Even so, I still feel happy. At least my meals have kept the two men in my family very healthy!
Hot dishes Home cooking -
Colorful Steamed Yuanbao
There is still meat stuffing from the third grade of junior high school, so get rid of it and make colorful steamed ingots
pastries Home cooking -
Scrambled eggs with celery leaves
Celery has the functions of calming the liver and clearing away heat, dispelling wind and dampness, relieving irritability and swelling, cooling blood and stopping bleeding, detoxifying and nourishing the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines to facilitate bowel movements, moistening the lungs and relieving coughs, lowering blood pressure, strengthening the brain and sedating. Don't throw away the celery leaves. Add eggs and fry them. It's very delicious.
Hot dishes Home cooking -
Fried rice cake with celery leaves and eggs
Learn how to cook Fried rice cake with celery leaves and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
#breakfast#mixed with celery leaves
My baby loves to eat carrots, so I will put some in any dish that can contain carrots.
Cold dishes Celery leaves -
Celery Leaf Egg Pancake
Celery leaves contain much more nutrients than celery stems, and celery leaves have a very good antihypertensive effect, are high in nutrients, and have a refreshing taste.
Staple food Home cooking -
Celery leaf fried dough sticks soup
Learn how to cook Celery leaf fried dough sticks soup with Soups and Home cooking.
Soups Home cooking -
Steamed Celery Leaves
Celery reduces blood pressure. You can also add celery leaves to steamed buns to increase the flavor. Eating more whole grains is good for blood pressure, blood lipids, and fatty liver.
Staple food Pasta -
Celery Leaf Egg Pancake
With the electric baking pan, all kinds of breakfast pancakes will always appear on my table, including this celery leaf egg pancake. Will the celery leaves you picked still fall off? Add some flour and eggs and you have a healthy breakfast pancake.
Staple food Home cooking -
Pan-fried celery leaf cake, memories of various leaf cakes from childhood
When I was a child, there was no big fish or meat at home. Whenever there was no food to eat, my mother would often wrap various leaves in flour and fry them into cakes. Bacon cake, pepper leaf cake, fennel cake, cat ear cake, anything that can be fried can be made. It is the favorite of children, and now it is really full of memories! Today I thought of frying a cake with celery leaves, recalling the taste of my childhood. I didn’t expect it to be so fragrant, I finished the whole plate
Staple food Home cooking -
Big hands holding small hands
The man who carries his home on his shoulders is his father. His father is a mountain, erecting the peak of love. Father's love is silent, but it is better than the most beautiful words in the world. Father's Day is coming: Feifei made a platter: Big hands holding small hands. Send the most beautiful blessings to the father you love most. I wish all fathers in the world good health in advance! Happy holidays🌹😁
Creative dishes Asparagus -
Celery leaf cake
It is said that celery leaves are much more nutritious than celery root? With some doubts, I tried frying it into pancakes this morning, and my husband said it was delicious (he doesn’t like celery very much)
Staple food Home cooking -
Cold celery leaves
When I was a kid, I didn't particularly like celery because it always tasted weird. As I grow up, I start to pay attention to various nutritional combinations. I start to eat many things that I didn't eat before in different ways. I think this is a way to make up for it. Cold celery leaves, as a small cold dish for drinking porridge, really have a unique taste.
Cold dishes Home cooking -
Stir-fried beef with celery leaves
When many people eat celery, they only eat the stems and throw away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems, and they also have the effect of inhibiting cancer. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 of the nutritional components of celery leaves exceeded those of stems. Therefore, celery leaves are more nutritious than celery stems. The habit of eating only celery stems but not celery leaves should be changed.
Hot dishes Home cooking -
Hot and sour chicken gizzards and frozen tofu soup
I have always felt that frozen tofu and bean sprouts are both suitable for making soup. I still have chicken gizzards at home, so I decided to make chicken gizzards and tofu soup. Celery leaves are often what we throw away. In fact, celery leaves are both nutritious and delicious. It is a pity to throw them away. It is very good for making soup. You can try it.
Soups Braised chicken gizzards -
Cold celery leaves
Celery leaves are much richer in nutrients than celery leaves, and are especially suitable for patients with high blood pressure and arteriosclerosis. I use Majiagou celery leaves, which have a slight sweetness, and really fulfill the saying: there is no waste in the kitchen.
Cold dishes Home cooking -
Fennel stuffed jade dumplings
Today I made jade dumplings stuffed with fennel. The celery leaves I used were not too green, but they tasted great
Staple food Home cooking -
A variety of vegetarian dishes on the New Year’s dinner table Ruyi Coral Roll
It’s good to have more dishes on the New Year’s dinner table. This is a very simple cold vegetarian dish. Sweet and sour taste, refreshing and healthy.
Cold dishes Common dishes -
Celery leaves in hot sauce
The nutritional content of celery leaves is no less than that of celery stems. The preparation of celery leaves is very quick. Simply mix it and it becomes a side dish.
Cold dishes Celery leaves -
Simple Tofu Pudding
It’s hot and I don’t want to cook, so let’s have some simple tofu curd, sour and spicy...
Staple food Home cooking -
Fried crispy pork
Learn how to cook Fried crispy pork with Snacks and Hot dishes.
Snacks Hot dishes -
Celery noodles
Celery has many functions, the main ones I value are: it can treat high blood pressure and lower cholesterol; it is effective for both primary pregnancy-induced and menopausal hypertension, and it can treat high blood pressure, coronary heart disease and other people with excessive serum cholesterol. What's more important is that my mother-in-law has high blood pressure, which sometimes reaches 170. The leaves of celery are more effective against high blood pressure than the stems, but many people cannot use the leaves, so it is a pity to waste them. Here Yan Zi will introduce to you a method of cooking celery leaves. It's very simple. Let's take a look.
Noodles Celery leaves -
Green Bean and Pork Dumplings
Recently, I have received a lot of green beans at home, and I have to make them in different ways every day (^_^)v
Staple food Pasta -
Celery Leaf Tortillas
Celery contains a large amount of fiber, potassium, vitamin B2, vitamin PP and other ingredients. These ingredients can help our body relax the intestines and regulate sodium and potassium balance. We also want to tell you that celery leaves contain more nutrients than the stems. Therefore, we should not throw away celery leaves in our daily life. We can blanch them and eat them cold, make fried egg pancakes, etc. The taste is very good.
Snacks Celery leaves -
Celery Leaf Egg Pancake
Learn how to cook Celery Leaf Egg Pancake with Pasta and Home cooking.
Pasta Home cooking -
Daylily leaves mixed with fungus
I bought celery and fried the celery stems with eggs. I fried the celery leaves once for egg pancakes, and there was still some leftover. I used it with enoki mushrooms and black fungus. After blanching, I added simple condiments and mixed it. The peppercorns I like taste very good. Thanks to the nutrition and efficacy of the three ingredients, this simple cold dish is low in oil and fat, can cleanse the intestines, detoxify, and is very healthy.
Cold dishes Home cooking -
Caipu Wowotou
Vegetable garden wowotou, when there was not enough food to eat, we dug wild vegetables, mixed them with cornmeal, and steamed them to make us full and resistant to hunger. Nowadays it has become a ranking staple in major hotels as well. (Improved version)
Staple food Home cooking -
Stir-fried dried tofu skin with celery leaves
Light, delicious, and quick dish.
Hot dishes Home cooking -
Brine shrimp
This dish is made over high heat throughout to avoid the shrimps from hardening due to insufficient heat. It is a very simple quick dish.
Hot dishes Home cooking -
Beef rice noodles
Learn how to cook Beef rice noodles with Snacks and Home cooking.
Snacks Home cooking -
Seaweed and Beef Ball Soup
Super fast and very delicious!
Soups Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shaanxi snacks-------Mai rice
Wheat rice is steamed with various vegetables and dry flour. It is mainly made of wild vegetables or vegetables. It is a nutritious and healthy green food and a local snack with rich vegetable aroma. Shaanxi people use alfalfa, sophora japonica, eucalyptus and other wild vegetables to make wheat rice. They also use potatoes, eggplants and celery..
Staple food Home cooking -
Celery Kimchi Pancake
Every weekend, my children spend more time at home. As a mother, I always want to do something fresh for my children to try. I went to the farm yesterday and picked a lot of vegetables. The celery I picked in particular is really tender green. The vegetables grown with organic fertilizer have a very original taste. The leaves of celery may taste better when used for cooking. Not great, but the pancakes made taste great, with a mouthful of fresh celery flavor, and the layers of kimchi, ham, and celery touch the tip of your tongue in waves. Friends who like celery and those who don’t like celery may wish to try it. Maybe you will have different feelings about the wonderful combination of a food~~
Staple food Home cooking -
Stir-fried rice cake with lean pork, shredded celery and leaves
Learn how to cook Stir-fried rice cake with lean pork, shredded celery and leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold celery leaves
Celery is a treasure that has the same origin as medicine and food. It is rich in apigenin, which has the effects of lowering blood pressure, lowering lipids, cooling blood and detoxifying. It is a natural antihypertensive food. Many people throw away celery leaves, but they don’t know that celery leaves are more nutritious and are delicious when made into side dishes with porridge!
Cold dishes Home cooking -
Preserved egg and lean meat porridge
Yesterday, the second child said that he wanted to eat preserved egg and lean meat porridge. It was rare that he proposed food other than tomato and egg fried rice. You must know that she only eats crispy food to fill her stomach. There is no delicious food at all. Today, I will make a porridge for her to eat. Let her know what good food is and what enjoyment is. Quickly let go of the thought that it doesn't matter if she eats anything just to fill her stomach. Let her know the power of food. Come on, sister.
Staple food Porridge -
Garlic abalone leaves
The nutritional content of abalone leaves is much higher than that of abalone stems. Among them, the carotene content in the leaves is 88 times that of the stems; the vitamin C content is 13 times that of the stems; vitamin B1 is 17 times that of the stems; the protein is 11 times that of the stems; and the calcium content is 2 times that of the stems. It can be seen that the nutritional value of leaves cannot be ignored. Nutritionists have tested and analyzed that the nutritional value of celery leaves is better than that of celery stems. You should not throw away the celery leaves when eating abalone.
Hot dishes Home cooking -
Celery leaves mixed with walnuts
When many people eat celery, they only eat the stems and throw away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems, and they also have the effect of inhibiting cancer. Compared with celery stems, celery leaves are richer in dietary fiber, vitamin A, vitamin C, vitamin E, and minerals magnesium, zinc, and selenium. The main nutrients content of celery leaves per 100g is as follows: protein 2.6g, dietary fiber 2.2g, vitamin A 488μg RE, 0.08mg vitamin B1, 0.15mg vitamin B2. 22mg vitamin C, 2.5mg vitamin E; calcium 40mg, phosphorus 64mg, potassium 137mg, magnesium 58mg, zinc 1.14mg, selenium 2mg. Walnut flowers are rich in vegetable fats and oils that are needed by the human body. Needless to say, they are nutritious. Adding a few walnuts to cold dishes has a mellow taste and added nutrients. It is a perfect match!
Cold dishes Private kitchen -
Celery leaves mixed with tripe
Learn how to cook Celery leaves mixed with tripe with Cold dishes and Home cooking.
Cold dishes Home cooking -
Colorful shredded potato breakfast cake
Chunmiao’s message: Dear children, don’t ignore the importance of breakfast! It can give you sufficient nutrition, allowing you to grow healthily, and at the same time, it also gives you the energy to deal with heavy learning tasks. Potatoes are rich in starch and a variety of minerals. Use them to make cakes directly, and the taste and texture are not inferior to those made from flour.
Staple food Home cooking -
Celery leaf egg pancake - a delicious food that babies will fall in love with
Celery is rich in nutrients, containing protein, crude fiber and various trace elements. It has the functions of strengthening the stomach, diuresis, hemostasis, regulating menstruation, lowering blood pressure, and sedation. Eggs are rich in DHA and lecithin, which have a great effect on the baby's nervous system and physical development, and can strengthen the brain and improve intelligence.
Quick dishes Celery leaves -
Steamed celery leaves
Steamed celery leaves can be used as both rice and vegetable. It won't make you fat even after you're full.
Vegetarian dishes Celery leaves -
Hand-rolled egg noodles
Learn how to cook Hand-rolled egg noodles with Noodles and Home cooking.
Noodles Home cooking -
Shaanxi specialty noodles - Qinxiang biangbiang noodles
When it comes to this biangbiang aspect, I feel like there is a lot that I have to say. First of all, let’s get to know how to write biang. There are formulas for you to appreciate the writing of biangbiang. This is one of them: At one o’clock, the Yellow River makes two bends, the mouth is wide open, and the word I goes in; You also twist (twist), I also twist (twist), with a bamboo basket in the middle; You are also long, and I am long, with a horse king in the middle; Next to the word "month", at the bottom of the word "heart", leave a hook to hang sesame candy; Get on the bus and visit Xianyang! The pronunciation of the biangbiang word is onomatopoeia, and its cross talk name is as follows: 1. When the noodles are rolled and pulled on the chopping board, a biangbiang sound will be made on the chopping board; 2. When the noodles are put into the pot, a biangbiang sound will be made on the edge of the pot; 3. When the noodles are taken out and seasoned and stirred, a biangbiang sound will be made; 4. When the noodles are in the mouth, a biangbiang sound will be made near the mouth; 5. The surface with the above sound characteristics is very flexible and elastic, and has a chewy texture. I wonder if you have a little understanding and impression of biangbiang noodles after saying this? If you still don’t understand it well, it doesn’t matter. Come to Misu’s and have a bowl of spicy and sour chewy biangbiang noodles. I guarantee you will never forget it! Today’s biangbiang noodles on rice cakes add celery juice when kneading the noodles, which makes the whole noodle more fragrant and nutritious. It will be more chewy and smooth in your mouth, and the taste will be endless! How does it look? Not bad! Those who want to eat the stuffed buns should hurry up, it’s first come, first served, and it’s only available once you’ve finished eating! Hot and sour, chewy, chewy, and endless aftertaste! This is the taste of this bowl of noodles, and the endless delicious taste of Shaanxi noodles. Do you want to taste it? Come and give it a try to ensure you are happy and satisfied!
Staple food Snacks -
Copycat seaweed peanuts
An alternative way to eat celery leaves, using celery leaves instead of seaweed to make peanuts
Snacks Celery leaves -
"Lazy Banana Cake" - one minute to prepare ingredients, ten seconds to knead the noodles, two minutes to have breakfast
Learn how to cook "Lazy Banana Cake" - one minute to prepare ingredients, ten seconds to knead the noodles, two minutes to have breakfast with Staple food and Home cooking.
Staple food Home cooking -
Celery Leaf Egg Pancake
#EarlySpringdelicious# When spring comes, I love to eat all kinds of green vegetables, such as leeks, shepherd's purse, celery, etc., and I especially like to use green leafy vegetable pancakes. Today I will share a vegetable egg pancake. Even though this pancake is full of vegetables, it tastes not monotonous at all. It is fragrant, soft and glutinous, and has a rich taste. The key is that the method is very simple, no need to knead the dough, and no need to bake the dough. It is simple, quick, nutritious and delicious. My family loves it, and I am very happy to make it~~~
Staple food Home cooking -
Scrambled eggs with celery leaves
Celery leaves are many times more nutritious than stems, so scrambled eggs are even more nutritious.
Hot dishes Home cooking -
Stir-fried dried celery leaves
Celery is a high-fiber food. It produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant. Eating celery regularly, especially celery leaves, is very beneficial to preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect.
Hot dishes Home cooking -
Scrambled eggs with celery leaves
Don't throw away celery leaves every time you buy them. They have very high nutritional value and are very delicious. They can be blanched and eaten cold, or you can make scrambled eggs or celery leaf egg pancakes.
Hot dishes Home cooking -
Shredded Potatoes, Ham and Egg Pancakes
Learn how to cook Shredded Potatoes, Ham and Egg Pancakes with Staple food and Pasta.
Staple food Pasta -
Sauerkraut fish fillets are delicious and fragrant
My husband caught a big grass carp. The white and tender fish meat looked so fresh. I enjoyed eating a piece of it as pickled fish.
Hot dishes Sichuan cuisine -
Sunshine breakfast
Learn how to cook Sunshine breakfast with Staple food and Home cooking.
Staple food Home cooking -
【Parsley Egg Pancake】
Many nutritious ingredients are thrown into the trash can while people are washing and cooking. Little did they know that such abandonment would lead to the loss of nutrients in vegetables. Celery leaves Celery leaves contain volatile mannitol, which can enhance appetite and are very nutritious. Nutritionists once conducted 13 nutritional tests on celery stems and leaves, and found that 10 of the nutritional components of celery leaves exceeded those of the stems. Among them, the carotene content in celery leaves is 88 times that of the stems, the vitamin C content is 13 times that of the stems, the vitamin B1 content is 17 times that of the stems, the protein content is 11 times that of the stems, and the calcium content is twice that of the stems.
Staple food Home cooking -
Cold Dried Celery Leaves
When many people eat celery, they only eat the stems and throw away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems! I give it to my two-year-old son. I cut the celery leaves when he eats them. Adults don’t need to cut them! We love celery leaves! The eight-treasure porridge is made by yourself!
Cold dishes Celery leaves -
Stir-fried pork slices with dried bean paste
This is the first time I use Pixian Doubanjiang to cook, it tastes good as a side dish😁😁😁
Hot dishes Home cooking -
Sanhe Noodles Celery Dumplings
Celery has the effects of calming the liver and lowering blood pressure, calming the nerves and reducing restlessness, inhibiting bacteria and preventing cancer, and increasing appetite. It is a very good health food. However, not everyone can accept the special aroma of celery, and alkaline noodles can neutralize this aroma, making it a perfect match with whole grains. Therefore, this triple noodle celery dumpling came into being.
Staple food Home cooking -
Mushroom and Shredded Pork Noodles
Learn how to cook Mushroom and Shredded Pork Noodles with Staple food and Pasta.
Staple food Pasta -
Celery and Egg Salty Food
This is a home-cooked breakfast pasta that is suitable for all ages. Through the fusion of vegetable leaves, eggs, flour and other ingredients, it increases people's appetite in terms of color, flavor and flavor. It is both convenient and delicious. Stacking salty food into a triangle will attract the appetite of children and babies.
Hot dishes Home cooking -
Cold celery leaves
My family often has porridge and side dishes for breakfast. This is a side dish that I often make. It is light, delicious, nutritious, and has a good color. It also has the effect of lowering blood pressure.
Vegetarian dishes Celery leaves -
Celery leaf and carrot pancakes
Learn how to cook Celery leaf and carrot pancakes with Staple food and Home cooking.
Staple food Home cooking -
Cold celery leaves
Don’t throw away the leaves when eating celery, I treat it as a treasure, haha~
Vegetarian dishes Balsamic vinegar -
Celery leaf and egg drop soup
When many people eat celery, they only eat the stems and throw away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems, and they also have the effect of inhibiting cancer. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 of the nutritional components of celery leaves exceeded those of stems. Therefore, celery leaves are more nutritious than celery stems. The habit of eating only celery stems but not celery leaves should be changed.
Staple food Porridge -
Jade Fan
Many people throw away the leaves when eating celery. In fact, this is very wasteful. Celery leaves are not only edible, but also have good health effects. It has a variety of vitamins and trace elements. It would be a pity to throw it away. Not only can it be used for stir-frying, but it can also be used for salad dressing, making pickles, etc. In addition, it has certain effects on lowering blood pressure, blood lipids, and blood sugar. Eating it regularly has a very good health-care effect. Feifei made a fried egg pancake today and added celery leaves. The combination of the two was so fragrant that I couldn't stop eating it! The beautifully arranged jade fan is very beautiful😁😍😍
Staple food Home cooking -
Fisherman’s Song—Chrysanthemum Fish
In the blink of an eye, it has passed the beginning of autumn. When I think of autumn, the first thing that comes to mind is chrysanthemums, but the chrysanthemums should not be in bloom yet, so let’s make a chrysanthemum dish to experience it first. This dish is called chrysanthemum fish. The recipe is similar to squirrel mandarin fish. In some places, it is also called Kung Fu dish. There are not many such dishes in hotels. They are generally more common in cooking competitions, but the standards in the competition will be very high. Of course, I will definitely not follow the high standards today. This method is not suitable for home production because it is more troublesome. Due to my negligence this time, I still did not finish the dish. I forgot to place the celery leaves that were supposed to be used as green leaves for decoration. When I went to the kitchen to wash the dishes after eating, I found that the celery leaves had not been placed. Adding green leaves for decoration can make the work fuller and play a finishing touch, so please don’t make such low-level mistakes as I did when making it~
Home cooking Common dishes -
Celery leaves mixed with eggs
Learn how to cook Celery leaves mixed with eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef stew with vegetables
Learn how to cook Beef stew with vegetables with Hot dishes and Beef.
Hot dishes Beef -
Roasted Pumpkin and Apple Salad
Fresh small pumpkins are on the market. Pumpkins contain starch, protein, carotene, and vitamins. They are a common vegetable for everyone. After roasting, it is tender and slightly sweet, especially delicious. I can't help but think of baking it and making it into a salad with apples. It is simple, delicious and nutritious. Apple enjoys the reputation of the king of fruits. Vitamin C is the protector of cardiovascular and heart disease patients... It has the effect of preventing radiation, and the calcium in apples helps to excrete salt from the body and prevent arteriosclerosis. You can also add some potatoes, and add ingredients as you like. The salad dressing also adds a little lemon juice and honey, which gives it a sweet and sour fragrance, and it tastes great. Ingredients: 250 grams of pumpkin, 150 grams of apples, ingredients: appropriate amount of celery leaves, 2 tablespoons of salad dressing, appropriate amount of olive oil, appropriate amount of honey, appropriate amount of lemon juice.
Baking Side dishes -
Celery leaves mixed with soybeans
Learn how to cook Celery leaves mixed with soybeans with Cold dishes and Home cooking.
Cold dishes Home cooking -
Celery Leaf Omelette
Celery leaves contain more nutrients than celery stems, so celery leaves should never be thrown away in the trash. Today I used celery leaves as an ingredient and made celery leaf omelette. The unique aroma of celery and the aroma of eggs are combined into healthy and nutritious celery leaf omelette.
Staple food Home cooking -
Cold celery leaves
Celery leaves are usually thrown away after being picked, which is a pity. I remember that when I was a kid, I always kept the celery leaves and mixed them with food, so I mixed the celery leaves the way I used to eat them when I was a kid. It’s not time-consuming, it’s simple and it’s delicious.
Cold dishes Home cooking -
Celery leaves mixed with peanuts
Learn how to cook Celery leaves mixed with peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Leaf cake
❤️Celery has the effects of clearing heat, detoxifying, calming the liver and lowering blood pressure. Delicious with eggs. Simple and fast, you can enjoy your own delicious food in just a few minutes💋
Pasta Home cooking -
Chicken Braised
The chicken is fragrant, smooth and tender, thoroughly flavored, spicy and fragrant, with a mellow taste. The spices penetrate into the chicken pieces, leaving you with endless aftertaste after eating...
Hot dishes Home cooking -
Steamed celery leaves
This dish is not very pretty, but it is delicious, nutritious, and low in calories. Girls who want to lose weight but are lazy and can’t control their mouths can give it a try. 1. Celery leaves contain more carotene and vitamin C than the stems, so do not throw away the edible young leaves when eating. 2. When purchasing celery, you should choose those with short and thick stems and green and sparse leaves. When selecting celery, pinch the stem of the celery. The ones that are easy to break are young celery, and the ones that are difficult to break are old celery. Fresh celery leaves are straight, while the tips of celery stored for a long time will be raised and the leaves will be soft. 3. Eating celery regularly can reduce the number of male sperm and help with contraception. So if you want to have a baby in the near future, don’t make it for your husband.
Hot dishes Celery leaves -
Shrimp celery
[Celery Shrimp Skin] can also be used as a topping. Adjust it a bit and sort out the recipes first so that you don’t have a lot of recipes hidden from the light of day, hehe. Let’s update the diary slowly one by one with my daughter’s stories. Housewives should eat well and not waste it. This is a good side dish, and it is delicious when paired with cooked noodles.
Hot dishes Home cooking -
Celery Leaf Corn Pancakes
I like the unique aroma of celery and the sweet taste of corn kernels. The perfect combination of the two makes today's simple and delicious dish.
Staple food Home cooking -
Fried noodles with eggs
Learn how to cook Fried noodles with eggs with Staple food and Noodles.
Staple food Noodles -
Cold Celery Leaf Spiced Tofu
The most common ingredients make different tastes. A quick and refreshing side dish.
Cold dishes Home cooking -
minced garlic celery leaves
When people usually eat celery, they first remove the leaves and then use the stems to eat it. Nutrition experts point out that the leaves are many times more nutritious than the stems, so it would be a pity to throw away celery leaves. Today’s recipe of mixing celery leaves is very simple.
Cold dishes Vegetarian dishes -
Home-cooked side dishes ~ Fragrant celery leaves
When eating celery, most people will pick off the celery leaves and throw them away. However, according to nutritional analysis, the nutrition in celery leaves exceeds that of the stems. So when you eat celery in the future, be sure not to throw away the celery leaves. Here is a simple operation to turn celery leaves into a delicious side dish.
Cold dishes Home cooking -
Celery Leaf Kimchi Pancake
Learn how to cook Celery Leaf Kimchi Pancake with Staple food and Home cooking.
Staple food Home cooking -
Mix celery leaves
Learn how to cook Mix celery leaves with Cold dishes and Home cooking.
Cold dishes Home cooking -
Hunan style claypot rice
A while ago, a friend from Hunan gave me a bunch of bacon, sausages, dried tofu and braised vegetables from my hometown. I have always been very fond of Hunan bacon and dried tofu. Can you still avoid this ready-made material, clay pot rice? ! Cantonese-style claypot rice generally uses bacon, sausages, sausages and kale, etc. To make it at home, you can create your own based on the materials you have on hand.
Staple food Home cooking -
Thousand layer fresh meat pie
Learn how to cook Thousand layer fresh meat pie with Staple food and Home cooking.
Staple food Home cooking -
Potato shreds and celery leaf soup
This is a light, delicious, fragrant and crisp soup. There is not a drop of oil in it. The ingredients are celery leaves left over from normal cooking. The seasoning is simple salt and pepper. The taste is unexpectedly delicious. It is very suitable for a dinner table with big fish and meat. It is even more suitable for consumption during weight loss. It is oil-free, filling and delicious.
Drinks old man -
Little lion plate painting
Thousand egg yaki made the hair of the little lion, lettuce and carrot flowers made the vast grassland, and there was a little sun in the sky~ It was my first time to make a dinner plate painting, and I found the creative process very interesting. Even a big kid like me liked it~
Staple food Home cooking -
Tempura
What the hell is tempura? Tempura is a fried food in Japanese cuisine. Flour, eggs and water are mixed into a slurry. Fresh fish, shrimp and seasonal vegetables are wrapped in the slurry and fried in a pan until golden brown. When eaten, dipped in the juice made from soy sauce and radish puree, it is tender and delicious, fragrant but not greasy. It is not the name of a specific dish, but a general term for fried food. Specific types include vegetable tempura, seafood tempura, assorted tempura, etc. In Japanese cuisine, dishes fried in batter are collectively called tempura. It is a dish that can be served whether it is a casual meal or a banquet. The name tempura comes from Portugal and was brought to Japan by Portuguese missionaries who arrived in Japan in the 16th century. The most critical aspect of tempura cooking is the preparation of batter. Tempura mainly uses egg batter. The prepared batter is called tempura coat, and the flour used to make the pastry is called thin powder in Japanese. It is flour with less gluten, which we call low-gluten flour here. The tempura noodles made from this kind of batter are thin and crispy. The best water for making batter in summer is ice water. Tempura is one of the four major Japanese dishes. Qualified tempura standards: the dough should be crispy and loose, the ingredients should be fresh, not greasy in the mouth, and the bottom of the dish should be oil-free. My knowledge of tempura is also recent. I watched Goro eat it in the TV series "The Lonely Gourmet", but I still don't understand what tempura is? I went to Japan and saw the chef operating it in a hotel buffet, and then I understood what tempura was all about. When I tasted tempura for the first time, I felt that it was not as simple as the fried food we are familiar with. It contained a relatively high technical content. After returning home, I was eager to try it and thought about making my own tempura addiction. The following is my production process, written down to share with you.
Snacks Japanese food -
Personalized Omelet Rice
I'm lazy today, what should I eat? There was some leftover rice at home, and it seemed like it wasn’t enough for two people. What should I do? So I used my brain and made a personalized omelette rice. There are rice, eggs, grains, vegetables, nutritious and delicious😋
Staple food Home cooking -
Mixed vegetable and egg drop soup
Weight loss recipes
Soups Home cooking -
Pressure Cooker Lazy Version 1 --- Steamed Pork Pie with Lotus Root and Seaweed
My love for meatloaf originated from the canteen N years ago. I loved the canteen’s coconut chicken soup and seaweed meatloaf. Although it was very simple, I never got tired of eating it. Lunch time is approaching, and the aroma of the soup climbs up through the window and suddenly fills the room. The aroma of coconut, bones, dried vegetables, and corn. . . The smell of soup comes on time every day to disrupt your concentration at work, and your stomach protests unsatisfactoryly, making you unable to resist. . .
Hot dishes Home cooking -
Steamed celery leaves
Don’t throw away the celery leaves! Steamed to eat delicious and nutritious!
Hot dishes Celery leaves -
Omelette with minced meat and celery leaves
There was some celery and pork stuffing left, so I chopped a piece of red pepper and celery leaves, beat 3 eggs and fried them together so as not to waste them.
Hot dishes Home cooking -
Garlic celery leaves
[Garlic Celery Leaves] Turn waste into treasure by eating vegetable leaves. There are many ways to eat celery leaves at my house, and I never throw them away. This way of eating is very simple. If you like garlic, take a look, and if you don’t, take a detour. Hehe! Buy some celery and take it out while it’s fresh. Mix the leaves first and eat them.
Hot dishes Vegetarian dishes -
Stir-fried dried tofu with soy sauce
Learn how to cook Stir-fried dried tofu with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soft-hearted carrot
This carrot is prepared for children who don’t like carrots at home. Steamed carrots are mixed with glutinous rice flour and kneaded into a dough, with a soft and sweet carrot filling inside, so I gave it the name Soft-Hearted Carrot
Hot dishes Home cooking -
Celery leaf pancake
Fresh celery leaves are richer in nutrients than celery. Choose the younger celery leaves and make them into pancakes. Take a bite and be filled with the fragrance of celery. Remember, don’t throw away celery leaves in the future.
Staple food Home cooking -
Peanut leaf porridge
Learn how to cook Peanut leaf porridge with Porridge and Home cooking.
Porridge Home cooking -
Spring Cake Celery Leaf Cake
Celery leaf cake, with vegetables and noodles.
Staple food Home cooking -
Cold celery leaves
Learn how to cook Cold celery leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mixed green radish and celery leaves
Learn how to cook Mixed green radish and celery leaves with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold celery leaves
Learn how to cook Cold celery leaves with Cold dishes and Celery leaves.
Cold dishes Celery leaves -
Buckwheat parsley cake
Soba noodles are suitable for people with high blood pressure, especially those with diabetes. They are great for breakfast or as a snack.
Baking Celery leaves -
Cantonese version --- Mapo Tofu
One day while watching "If You Are the One", I heard a male guest and Meng Fei talking about making Mapo Tofu as a meal, and classmate Sun shouted that he should make it the next day. Hehe, it's rare, but you have to control it to be slightly spicy, otherwise, you will get spots on your face.
Hot dishes Home cooking -
tomato rose
When cooking on weekdays, I often encounter the problem of plate rim decoration, and I often envy the chefs in big hotels who can carve radish flowers. It takes a lot of practice to practice that kind of skill, but today's tomato flowers are very simple and can be learned just by looking at them. It is also very good for decorating the plate rim! Three steps, just three simple steps!
Private kitchen Celery leaves -
Mix celery leaves
Everyone should have eaten celery, but not many people have eaten the leaves. Since childhood, we have been accustomed to eating its stems and throwing away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems, and they also have the effect of inhibiting cancer. Celery is very nutritious and contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and other nutrients. Among them, the protein content is twice as high as that of ordinary fruits and vegetables, and the iron content is about 20 times that of tomatoes. It is also rich in carotene and multiple vitamins
Cold dishes Celery leaves -
Celery leaf vermicelli soup
Learn how to cook Celery leaf vermicelli soup with Soups and Soup.
Soups Soup -
Celery leaf puff pastry
Every time I buy tender celery, I always keep the celery leaves. This special fragrance smells refreshing, and it tastes delicious. There are countless ways to make celery leaves in my mind. Today I will start with one, which can be eaten as breakfast. Knead the dough the night before, put it in the refrigerator to ferment at low temperature all night, and you will have fragrant celery leaf cakes twenty minutes early in the morning
Staple food Home cooking -
Shrimp Tempura
Tempura is a fried food in Japanese cuisine. Flour, eggs and water are mixed into a slurry. Fresh fish, shrimp and seasonal vegetables are wrapped in the slurry and fried in a pan until golden brown. When eaten, dipped in the juice made from soy sauce and radish puree, it is tender and delicious, fragrant but not greasy. It is not the name of a specific dish, but a general term for fried food. Specific types include vegetable tempura, seafood tempura, assorted tempura, etc.
Hot dishes Japanese food -
A refreshing summer side dish to appetize - tofu mixed with celery leaves
When many people eat celery, they only eat the stems and throw away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems, and they also have the effect of inhibiting cancer. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 of the nutritional components of celery leaves exceeded those of stems. Therefore, celery leaves are more nutritious than celery stems. The habit of eating only celery stems but not celery leaves should be changed.
Appetizers Home cooking -
Hot Noodle Xiao Long Bao
I like to use hot noodles to make steamed dumplings. The skin is thin and the fillings are big. It’s very affordable to eat at home
Pasta Steamed buns -
Steamed celery leaves - a delicacy for lowering blood pressure
In my memory, my mother was a person who was particularly good at running a house. In her early years, her life was not very wealthy, but she used her hard work and wisdom to create a warm and comfortable home with limited living expenses. Steamed celery leaves are a dish created by my mother, reusing waste, environmentally friendly and healthy. Now that my mother is far away in heaven, I can no longer eat her delicious food, but this steamed celery leaves has become my specialty. Now my mother-in-law lives with us. She has high blood pressure. Every time we eat celery at home, I will keep the celery leaves and process them a little to make a healthy dish. Not only my mother-in-law loves it, but the whole family loves it!
Vegetarian dishes Celery leaves -
Griddle Cauliflower
The nutritional value of cauliflower is very high. This dry pot cauliflower is very appetizing. Suitable for all ages
Hot dishes Home cooking -
【Peony fillet】
Ask you what you want, ask you what you want, die under the peony flowers, and be a ghost is also romantic. The humble grass carp would never think that he could be related to the noble peony flower. Prepare a plate of Thousand Island dressing, pour a glass of cold drink, and spend a wonderful lunch to the melody of Hisaishi Joe's "Spirited Away"...! In fact, what I really want to say is that as long as we are willing, eating can actually be wonderful!
Hot dishes Home cooking -
Celery Egg Pancake
Add an egg and some sausage to leftover celery leaves to bake a fragrant pancake, which also saves time.
Staple food Home cooking -
Celery Leaf Egg Pancake
A quick and easy breakfast.
Pasta Celery leaves -
Corn and celery leaf pancakes
My husband always has to socialize outside several nights a week, so I make him a bowel cleansing meal containing whole grains and fiber once a week. For this celery cake, I added yeast to make the cake more noisy.
Staple food Home cooking -
Scrambled eggs with celery leaves
Learn how to cook Scrambled eggs with celery leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg fungus mixed with celery leaves
There may seem to be a lot of celery leaves, but in fact they are just leaves picked from half a pound of celery.
Cold dishes Home cooking -
Seasonal Vegetable and Shrimp Soup
Learn how to cook Seasonal Vegetable and Shrimp Soup with Soups and children.
Soups children -
Celery Leaf Egg Pancake
Celery is sweet, bitter, cool in nature, non-toxic, and belongs to the lung, stomach and liver meridians. It is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, etc. The leaves and stems also contain the medicinal ingredients apigenin, bergamot lactone and volatile oil, which have the functions of calming the liver and clearing heat, dispelling wind and dampness, removing irritability and swelling, cooling blood and stopping bleeding, detoxifying the lungs, strengthening the stomach and promoting blood circulation, and clearing the intestines to facilitate bowel movements. It has the functions of moistening the lungs and relieving cough, lowering blood pressure, strengthening the brain and sedating the brain; it is mainly used to treat high blood pressure, dizziness, violent fever and polydipsia, jaundice, edema, hot and astringent urine, irregular menstruation in women, scrofula, gills and other diseases. It has an auxiliary therapeutic effect on arteriosclerosis, neurasthenia, headache and brain swelling, and rickets in children. The nutritional content of celery leaves is much higher than that of celery stems. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 indicators of celery leaves exceeded those of stems. Among them, the carotene content in the leaves is 88 times that of the stems; the vitamin C content is 13 times that of the stems; vitamin B1 is 17 times that of the stems; the protein is 11 times that of the stems; and the calcium is 2 times that of the stems. It can be seen that the nutritional value of celery leaves cannot be ignored. Therefore, celery leaves should not be discarded. They can be used to make vegetable cakes and soups. There are many ways to eat them. Let’s make celery leaf egg pancakes today. It’s fragrant and nutritious, simple and quick.
Staple food Home cooking -
Celery leaf egg breakfast cake
Learn how to cook Celery leaf egg breakfast cake with Staple food and Home cooking.
Staple food Home cooking -
Student Pizza
This is an organic food pizza, specially prepared for school-going children. The main ingredients are grown and freshly picked by ourselves, and are pollution-free natural foods. Moreover, the simplest seasoning combination is designed for ordinary working families, so there is no need to worry about not having pizza sauce or pizza baking pan. Healthy, delicious and simple, this is the way to eat.
Baking Oven dishes -
Celery Leaf Egg Pancake
Learn how to cook Celery Leaf Egg Pancake with Pasta and Home cooking.
Pasta Home cooking -
Fried buns
Pan-fried buns are often served as breakfast, and they are also a good choice as a late-night snack.
Snacks Home cooking -
Secret fresh hairtail
Fresh-tasting hairtail, hairtail is a very good ingredient and the most common sea fish, but all fish has a fishy smell. Removing the fishy smell is the key to success in making hairtail. Now I will share with you my own method of removing the fishy smell. It is absolutely simple and effective. Moreover, this type of hairtail has never failed. It is always sold out as soon as it is served on the table. Let’s try it now.
Home cooking Seafood -
Celery Leaf Egg Pancake
It is said that celery leaves have a better blood pressure lowering effect than celery stems. In the past, when I bought celery, I would just pick off the leaves and throw them away. It seems that this habit needs to be changed.
Staple food Home cooking -
Celery Leaf Egg Pancakes
I like the unique fragrance of celery, and celery contains dietary fiber, which can relieve constipation and lower blood pressure, which is very beneficial to the body. The elderly at home have high blood pressure, so they often eat celery. Celery stems can be eaten stir-fry, and the leaves are also very nutritious. Sometimes they are steamed and eaten. This time, the quantity was small, so I made pancakes. The faint celery aroma is combined with the aroma and nutrition of eggs. Beautiful.
Staple food Home cooking -
Steamed celery leaves
Celery leaves are usually made into steamed vegetables
Hot dishes Celery leaves -
Shaved tofu with celery leaves
The elderly often eat tofu, which is good for their health. Tofu is high in protein and low in fat. It has the effects of lowering blood pressure, blood fat, and cholesterol. It is a delicious food that can prolong life. Today's recipe of shaved tofu with celery leaves is simple to make and has a light and fragrant taste, especially suitable for elderly friends. When many people eat celery, they only eat the stems and throw away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems, and they also have the effect of inhibiting cancer. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 of the nutritional components of celery leaves exceeded those of stems. Therefore, celery leaves are more nutritious than celery stems. The habit of eating only celery stems but not celery leaves should be changed.
Side dishes Home cooking -
Steamed celery leaves with sweet potatoes and potatoes
Beautiful color, loose and non-sticky.
Hot dishes Home cooking -
Celery leaves mixed with peanuts
Learn how to cook Celery leaves mixed with peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Yantai】Celery and Egg Cake
Linbing is not a pancake, there is a difference between the two. Pies and pancakes need to be kneaded first, then rolled into dough with a rolling pin, and then slowly cooked in a pan. Making cakes is much simpler. You don't need to knead the dough with your hands or a rolling pin. Just stir the batter, add your favorite vegetables, and pour it into the pot. A wide variety of vegetables are added, such as leeks, celery, shepherd's purse, chopped green onion, lettuce leaves, zucchini, carrots, onions, shredded potatoes, locust flowers, etc. Take a bite, it's fragrant, soft and glutinous, and extremely delicious. Because it is soft and delicious, it is very popular among children.
Staple food Pasta -
Scallion pimple soup
I used to get car sick a lot when I was a kid, and I still get car sick now. Every time I sit in a car, I feel like I'm sick, and I feel sick when I see food. At this time, my mother would make me a bowl of pimple soup. The warm soup would go down my stomach and sit just right with my stomach, which would whet my appetite immediately. I recently went on a business trip and sat in the car for a few days, and I felt like I was sick again. I made this pimple soup with the only ingredients I had on hand, and it was exactly what my mother tasted. After one bowl, it feels much better!
Soups Soup -
Qin Ye Douer
Celery leaves are usually not thrown away in Mijia. They are blanched and used to fry eggs or make pancakes. The unique aroma of celery is delicious. Occasionally, it is blanched and served cold. Today’s celery leaf beans is one way to eat it. You can try it. It’s delicious. Dad Mi asked me after breakfast: What kind of green vegetable is this? It’s quite delicious. Haha, I didn’t eat it. Needless to say, everyone knows the nutritional value of soybeans. My family often eats soybeans as a vegetable. There are many ways to eat them, but they are mostly eaten mixed with them. It's simple to operate.
Vegetarian dishes Home cooking -
Celery leaves and eggs
Celery, I usually eat the stems, in line with the principle of not wasting it, the leaves are also very delicious and fragrant. The important thing is that the gentleman in our family likes to eat. As long as he likes it and loves to eat, that is the greatest comfort to me. When my family eats, that is my greatest happiness! 😄
Hot dishes Home cooking -
Celery Patties
Chop the fresh meat into the stuffing, mix it with the freshness of the celery powder~~~~Simmer a pot of fragrant sauce, and let it slowly and slowly penetrate into the meatloaf~~~~~You can pour the juice, or collect the juice~~~Smell it, the fragrance is tangy~~~~Taste it, it is tender and juicy~~~~
Staple food Snacks -
Celery leaves mixed with fungus
Learn how to cook Celery leaves mixed with fungus with Cold dishes and Side dishes.
Cold dishes Side dishes -
Fried soybeans with celery leaves
I hurriedly started cooking and used the ingredients in the refrigerator. I had marinated five-spice soybeans and celery leaves. I brought it to the workplace for lunch. My colleagues all said that they had never seen this combination before. Try it, try it, try it. Yes, it’s good. It’s fresh and slightly spicy. My lunch was snatched away like this, woo woo
Hot dishes Vegetarian dishes -
Celery leaves mixed with egg skin
Celery is a vegetable with high nutritional value. Lower blood pressure and blood lipids. The same goes for celery leaves. Today I mixed it with celery leaves and egg skin, and it tasted good.
Cold dishes Home cooking -
Celery Leaf Tortillas
Sauté celery leaves for a slim-weight scraped tortilla.
Pasta Home cooking -
Celery Steamed Wotou
Freshly beaten cornmeal is added with celery leaves. It has a light salty taste and the fragrance of cornflour, reducing fat without burden.
Pasta Home cooking -
Stir-fried dried celery and fungus
Saute celery and fungus until fragrant.
Hot dishes Home cooking -
Celery Leaf Egg Pancake
Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the effects of calming the liver and clearing away heat, dispelling wind and dampness, removing irritability and swelling, cooling blood and stopping bleeding, detoxifying and relieving the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and facilitating bowel movements, moistening the lungs and relieving coughs, lowering blood pressure, strengthening the brain and sedating. Celery is a high-fiber food. It produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant. Regular consumption of celery, especially celery leaves, is very beneficial to the prevention of hypertension, arteriosclerosis, etc., and has an auxiliary therapeutic effect. Celery stalks are used for cooking. Don’t waste the leaves. Chop them up and use them to make pancakes. They taste good😊
Pasta Home cooking -
Celery juice
If you want to lose weight and love beauty, drink a cup before meals. Compared with celery stems, celery leaves are richer in dietary fiber, vitamin A, vitamin C, vitamin E and the minerals magnesium, zinc and selenium. The main nutrients content of celery leaves per 100g is as follows: protein 2.6g, dietary fiber 2.2g, vitamin A 488μg RE, 0.08mg vitamin B1, 0.15mg vitamin B2, 22mg vitamin C, 2.5mg vitamin E; calcium 40mg, phosphorus 64mg, potassium 137mg, magnesium 58mg, zinc 1.14mg, selenium 2mg. (Do not drink if you are preparing for pregnancy, do not drink if you are hypoglycemic)
Drinks Juice -
Home-cooked stir-fry --- Fungi dancing
I turned over and over at home, trying to find the ingredients to make Luo Han Zhai, but I found that the bean curd sticks were nowhere to be found, the vermicelli was nowhere to be found, and the black fungus was also missing. I had no choice but to improvise.
Hot dishes Home cooking -
Dandelion vegetarian three fresh dumplings
I usually don't dig wild vegetables in the lawn. . This is not true. After being quarantined for so long, the lawn has not been sprayed or trampled. . Watching a small yellow flower swaying, I couldn't help it. . Spring is here. . ٩(Ü)۶♥٩(Ü)۶ Accept the little heart.
Pasta Home cooking -
Braised chicken rack
I found chicken racks in the supermarket for 2.1 yuan per pound, and they come with a little breast meat, which is very fresh. So I decided to eat chicken stand. Eating chicken stand and eating chicken are two completely different feelings. It's more about the taste.
Hot dishes Home cooking -
Mix celery leaves
The leaves picked from celery are mixed and made into pickles.
Cold dishes Home cooking -
Stir in celery leaves
I heard that stir-fried celery leaves are a daily cold dish that has often appeared on our family's dining table since my grandma was young. In the era of reform and opening up, food was extremely scarce, let alone celery leaves. Even the dry yellow withered leaves were not willing to be discarded by ordinary families. In order to fill the stomachs of her family, she would always change her ways and make them into delicious food. Later, as time went by, As dad and his brothers and sisters grew up, although the living conditions improved, the family still liked the taste, maybe it was a habit, or it could be a reminiscence of the past; parents usually picked fresh celery leaves alone, blanch them in boiling water, sprinkle some vinegar and chili peppers and eat them cold. The taste is sour and spicy, and the pungent taste of celery is not noticeable at all! I personally like to eat it as well as my friends who have eaten it. This is a dish that I have always been proud of. Every time I turn waste into treasure like a magician and get praise from my friends, it is a very happy thing for me!
Cold dishes Home cooking -
Homemade pork meatball soup recipe
Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more. Pork meatball soup is mainly made with pork meatballs as the main ingredient. This soup is simple to make and has a light taste. It is very suitable for people with poor gastrointestinal problems or health care.
Soups Soup -
Shrimp head stock
Light and delicious~
Soups Home cooking -
Butterfly dumplings
Spring is here, and so are the butterflies
Staple food Home cooking -
Celery Leaf Omelette
Learn how to cook Celery Leaf Omelette with Staple food and Home cooking.
Staple food Home cooking -
Thin crispy sausage pizza (no yeast crust)
Are you used to thick-crust pizza? Is the pizza base fermenting too slowly and taking too long? In fact, you can have a quick pizza with a thin crispy base for a party or a gathering with friends, it is simple, convenient and delicious. The thin and translucent cake base is crunchy and crunchy when you bite it. It also has stringy cheese and rich fillings. It can be baked in half an hour at home.
Baking children -
Steamed Dumplings with Celery Leaves
Today I was collecting celery at home, and there were so many fresh and tender celery leaves. It would be a pity to throw them away. This is really a pure green vegetable without pesticides and chemical fertilizers. Celery has so many benefits, so I made steamed vegetable dumplings in a different way.
Staple food Pasta -
Scrambled eggs with king oyster mushrooms
Learn how to cook Scrambled eggs with king oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking