【Tomato Recipe】Christmas Gift Box Fondant Cake - A Christmas gift that will touch your heart

Overview

Everyone likes to receive gifts. How will you feel when you open the gift box? Expectation, curiosity, surprise, happiness... No matter how expensive or expensive the gift is, it does not matter how big or small the gift is, it is the heartfelt wishes of your relatives and friends. It will make you feel comfortable and know that you are cared for and remembered. The feeling of receiving a gift is a joy that cannot be expressed in words, especially those gifts that are full of the deep affection of the giver and can touch your heart and will be treasured forever. This Christmas, give him a mysterious gift!

Tags

• baking
• cake
• christmas
• cold water
• dry pest
• fruit pound cake
• green pigment
• red pigment
• fondant paste

Ingredients

Steps

1. 1 Take out 200g of fondant paste and add some silk fibrous to make it red

   

2. 2 Roll the kneaded fondant paste into a 3mm thick sheet on a fiber mat (the sheet will be in the shape of a long strip)

   

3. 3 Use a knife to gently cut out long strips of the same size

   

4. 4 Brush one end of the long strip with water

   

5. 5 Lay the long strip flat, then glue the other end to the water-coated end and then use your hands to shape the interface into a pleated shape

   

6. 6 Make another strip, stand it up and set aside to dry for later use

   

7. 7 Use a wider strip and fold both sides inwards

   

8. 8 Then glue the previously dried bow parts together. After gluing, set them aside to dry for later use

   

9. 9 Continue to cut off equal lengths

   

10. 10 Cut off a triangle from one end and set it aside to dry

    

11. 11 Knead 250g dry Pace into green and red dry Pace respectively. Use the weighing method to knead the remaining red dry Pace and green dry Pace into small balls of about 3g each, a total of 90 balls (red 45, green 45), set aside to dry

    

12. 12 Roll out the remaining red dry Pest into a 3mm dough sheet, and use a large cookie nozzle to press out a round sheet

    

13. 13 Press out the remaining 50g white dry Pez into discs (about 10 pieces, keep the remaining dry Pez in a sealed container), set aside to dry and set aside

    

14. 14 Knead 700g fondant paste into green fondant dough

    

15. 15 Take out 500g of fondant paste and roll it out into the largest circular mark on the fiber mat. Spray a layer of water on the 8-inch cake

    

16. 16 Pick up the fondant skin together with the fiber mat and buckle it onto the cake

    

17. 17 After covering it, hold the fondant with your left hand and slowly smooth the fondant from the top of the cake with your right hand

    

18. 18 This action must be done slowly, circle by circle, and slowly wrap the fondant tightly around the cake. After wrapping the cake, use a wheel cutter to cut off the excess fondant along the edge of the cake

    

19. 19 Set the finished cake aside for later use. Wrap the 6-inch cake according to the above method (basically use 300g of fondant paste for the 6-inch cake, and use the remaining fondant paste to seal and store it)

    

20. 20 Knead 100g of fondant paste into red fondant, cut out two long strips of the same size, use water to make sticky material, and stick it on the 6-inch cake

    

21. 21 After pasting, continue to use a wheel cutter or other knife to cut off the excess part

    

22. 22 After finishing, place the 6-inch cake in the center of the 8-inch cake (you can brush the center with water to make sticky material)

    

23. 23 The dried round beans are stuck to the bottom of the cake in the form of one red and one green

    

24. 24 Then stick the previously made round slices on the side of the cake in the form of one red and one white piece

    

25. 25 Brush the cake with water, fix the previously made bow to the cake, and then fix the two streamers to the cake, so the gift box cake is ready