Steamed goose eggs

Overview

How to cook Steamed goose eggs at home

Tags

• soup
• clear water
• cornstarch
• fresh goose eggs
• peanut oil
• soy sauce
• salt

Ingredients

Steps

1. 1 Wash the shell of fresh goose eggs with water, then open the eggshell, put the yolk and white layer into a dish

   

2. 2 Beat both goose eggs

   

3. 3 Use chopsticks to quickly beat the goose eggs evenly

   

4. 4 Beat evenly, add cornstarch, salt, oil, beat evenly again

   

5. 5 After beating evenly, use a spoon to scrape away the air bubbles on the egg mixture, and seal the dish surface with plastic wrap

   

6. 6 After the water in the steamer boils, put the egg liquid on top and steam for 5 minutes with the lid on,

   

7. 7 Before serving, add a few drops of soy sauce, garnish, season, and serve