Tomato meat slices

Overview

How to cook Tomato meat slices at home

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• onion, ginger, garlic and pepper oil
• tenderloin
• white sugar
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes and prepare the tenderloin.

   

2. 2 Blanch tomatoes in boiling water, peel and cut into pieces.

   

3. 3 Add oil to the pan and fry the tomato cubes until they become pureed.

   

4. 4 Add the tenderloin slices and fry until they change colour.

   

5. 5 Pour in light soy sauce, cooking wine, white sugar and appropriate amount of water and boil for three minutes, then reduce the juice over high heat. This is a soup dish that can be mixed with rice, so don't reduce the soup too much.