Flying cake version of egg tart

Overview

How to cook Flying cake version of egg tart at home

Tags

• baking
• egg yolk
• flying cake
• low gluten flour
• vegetable butter
• yellow peach
• milk

Ingredients

Steps

1. 1 Stir egg yolks into milk and sift.

   

2. 2 Add cream.

   

3. 3 Soften the flying cake and divide into 3 even portions.

   

4. 4 Press it vertically into a cake.

   

5. 5 Place into mold and shape.

   

6. 6 Add 1 yellow peach after adding the egg milk mixture.

   

7. 7 For example, the oven test will take about 30 minutes (the time will depend on your own oven).

   

8. 8 Mine didn't bake very well and didn't dry out in the middle.