Five-spice duck feet and duck feet

Overview

On Saturdays and Sundays, I sometimes spend my free time at home reading books and watching TV. My mouth always feels itchy and I want to eat snacks. The duck neck is so easy to nibble on, but Zhou Heiya has been exposed, do you still dare to eat it? ! It’s better to do it yourself, braise the duck feet and duck paws, grab them one by one with each hand, how cool it is!

Tags

• side dishes
• chicken essence
• cooking wine
• dried chili pepper
• duck feet
• shacha sauce
• star anise
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Add cooking wine, ginger slices, cold water to the bought duck feet and duck paws into the pot, and pour the water. Do not cover the lid during the splashing process, which can dissipate the smell of duck feet and duck feet. 2. After the water has passed, rinse the raw materials with cold water, then put them into the pot and add the sliced ginger

   

2. 2 Add seasonings and ingredients to the pot one by one, and finally start stewing. After 40-60 minutes, turn off the heat. If you want more flavor, you can turn off the heat and let it continue to simmer in the pot.

   

3. 3 I wanted to gnaw the claws, so I picked out the claws and gnawed them first. It looks pretty good, haha. Isn't it very simple? It can be done in two or three steps. You can nibble slowly at home and watch TV slowly.