Fried shrimp chips
Overview
How to cook Fried shrimp chips at home
Tags
Ingredients
Steps
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Add an appropriate amount of vegetable oil to the wok and heat it to 50% heat.
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Turn to minimum heat and add shrimp slices.
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The shrimp crackers will swell and expand in a few seconds and take them out immediately. Over time, they will turn yellow and burnt.
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Finished product picture.
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Finished product picture.