Homemade pineapple jam

Overview

How to cook Homemade pineapple jam at home

Tags

• preparing meals
• agar
• white sugar
• pineapple

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Crush the pineapple in a blender

   

3. 3 Pour into a stainless steel pot and add agar

   

4. 4 Add sugar

   

5. 5 Simmer over low heat

   

6. 6 Skim off the foam and simmer for about 20 minutes

   

7. 7 After boiling, put it in a bottle, put it in the refrigerator, and use it to touch the bread. It’s delicious