Soybean flour rice cake glutinous rice cake

Overview

How to cook Soybean flour rice cake glutinous rice cake at home

Tags

• snacks
• brown sugar
• handmade rice cake
• soybean flour
• white sugar

Ingredients

Steps

1. 1 Cut handmade rice cake into sections, boil water and boil for 3-5 minutes

   

2. 2 Spread a layer of soybean flour, a layer of brown sugar powder, and a tablespoon of white sugar at the bottom of the bowl and mix well. Remove the rice cakes, drain the water and put them in

   

3. 3 Then spread the soybean flour + brown sugar + white sugar on the top layer of the rice cake and roll it evenly, and you’re done!