Frozen yogurt blueberry mousse

Overview

Mousse first appeared in the gourmet capital of Paris, France; it is a custard-like dessert that is softer than pudding and melts in your mouth. The frozen yogurt mousse I made today was prepared for my birthday today. There is no need to add cream. There is a larger proportion of yogurt and a refreshing taste. My favorite blueberries are added to it

Tags

• dessert
• afternoon tea
• french cuisine
• summer recipes
• students
• cream cheese
• egg yolk
• fresh blueberries
• lime rum
• old yogurt
• white sugar
• gelatin tablets

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Crush Oreo cookies into powder and add melted butter and mix well

   

3. 3 Pour the mixed butter Oreos into a cake grinder and compact it, then refrigerate to set

   

4. 4 After the cheese is soft, add the yogurt

   

5. 5 Beat with egg beater until smooth and without lumps

   

6. 6 Soak the gelatine sheets in ice water for about 5.6 minutes

   

7. 7 Add sugar to egg yolks and mix well with rum

   

8. 8 Put the egg yolk paste into hot water, stir and heat to 80-90 degrees

   

9. 9 After the egg yolks are heated, add the soaked gelatin sheets and stir until melted

   

10. 10 Add the egg yolk liquid to the cheese paste and stir evenly

    

11. 11 Add blueberries and mix well, then pour into the grinder and place in the refrigerator to freeze and set

    

12. 12 Once frozen, it’s time to unmold!

    

13. 13 Finished product after demoulding

    

14. 14 Finished product

    

15. 15 Finished product

    

16. 16 Lots of blueberries

    

17. 17 Finished product