Fried dumplings
Overview
Are you still cooking glutinous rice balls? This is my first time trying fried glutinous rice balls. They don’t look good, so don’t complain if you don’t like them.
Tags
Ingredients
Steps
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Take out the quick-frozen glutinous rice balls and put them on a plate or bowl
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Put it into the pot and steam for 5 to 7 minutes, then prick it a few times with a toothpick
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Put the glutinous rice balls into the bread crumbs and cover them with bread crumbs
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Pour twice as much cooking oil into the pot as usual
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Add glutinous rice balls wrapped in bread crumbs and fry until cooked
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When it's done, you can add a little sugar. It doesn't look good. This is my first time making it.
