Healthy pasta for babies--colorful fried noodles

Overview

How to cook Healthy pasta for babies--colorful fried noodles at home

Colorful noodles, I made them myself with vegetable juice
Cut the beef into thin slices and add some tapioca flour and soy sauce. The fried beef will be very tender. My son likes it very much. Wash and cut the colorful peppers and crab mushrooms and set aside
When the water in the pot starts to bubble, add the noodles. There is no salt when making the noodles. Just add a little salt when the noodles are almost ready
In another wok, stir-fry the beef until it changes color, then put the mushrooms and bell peppers into the pan. When they are almost cooked, add the beef and stir-fry for a while
After the noodles are cooked, take them out and put them into the wok, mix well with the vegetables and stir-fry for a while. This is for my little baby. He likes fried noodles more than boiled noodles. Fried noodles are more fragrant.