Fried shrimp chips from the same year

Fried shrimp chips from the same year

Overview

When I was a kid, my grandma would fry this for me every time I went there...

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Ingredients

Steps

  1. Heat the oil pan until it is 80% hot.

    Fried shrimp chips from the same year step 1

  2. Shrimp crackers, purchased from large supermarkets.

    Fried shrimp chips from the same year step 2

  3. Heat the oil until it is 80% hot. (It is best to put in the shrimp crackers one at a time.) Use chopsticks to flip from time to time.

    Fried shrimp chips from the same year step 3

  4. When the shrimp slices are put into the oil pan, they will swell immediately. When they are completely stretched out, use chopsticks to lift them up and drain off the excess oil.

    Fried shrimp chips from the same year step 4

  5. It’s fried to less than a third of the amount and it’s already a big bowl.

    Fried shrimp chips from the same year step 5