Recipes tagged "Soybean oil"
195 recipes found
-
Peanuts mixed with spinach
Spinach is rich in iron and can prevent anemia. Spinach has high oxalic acid content, so it is not advisable to eat too much at one time. Patients with nephritis and kidney stones should not eat spinach.
Cold dishes Common dishes -
Eight-inch original sponge cake
When the sponge cake is ready, it will still have a soft body and a sweet taste. On a warm afternoon, with melodious music, you might as well give your soul a holiday, have a piece of dessert, and let your heart wander freely in the infinitely distant sky and on the vast grassland.
pastries Baking -
Quick Fried Chicken Legs
The quick-fried chicken legs are steamed first and then deep-fried to make the chicken legs thoroughly cooked and achieve a crispy texture on the outside and tender on the inside. It reduces the frying time and reduces the amount of oil. It is safe and healthy
Private kitchen Bread crumbs -
Leek box
I have always liked eating chive boxes, and my son also likes eating them. In order to be healthier, I rarely eat out, so I feel more at ease when I cook them myself. This leek box has simple ingredients and simple ingredients, and is very easy to operate.
Staple food Home cooking -
Spicy hotpot
The spicy hotpot I made today uses the most common ingredients: pork belly slices, potatoes, onions, carrots, Chinese cabbage, lettuce, and small green peppers grown on four balconies. Stir-frying the ingredients in this fragrant pot requires frying the ingredients in stages and finally mixing them together. Therefore, compared with ordinary stir-fry, this pot uses a lot of oil, almost 100 grams before and after. The oil used is non-GMO soybean oil provided by Jiusan Group. Jiusan's soybean oil is golden in color, and the stir-fried dishes are neither greasy nor greasy, and have a fragrant taste. After reviewing the information, we learned that Jiu San Group is based in Beidahuang and uses high-quality soybeans from black potatoes to provide high-quality soybean oil to the people. It is also the only local enterprise in China that is not monopolized by foreign capital and is a truly national enterprise. I want to applaud Jiusan for this!
Hot dishes Common dishes -
Tomato and egg dumplings
Little fresh
Staple food Home cooking -
【Northeast】 Pan-fried island fish
Daozi fish, also known as white fish, is a relatively famous fish in the Songhua River. Since ancient times, fishermen on the Songhua River have had the habit of cooking white fish in river water to entertain distinguished guests.
Hot dishes Home cooking -
Eight-inch chiffon cake
This is the second time I have made a chiffon cake. The first time I made it, I failed! Summarized the experience! I did it again this time and I didn’t expect it to be successful! Very happy! Hope it can be of some help to beginners! I improved it after watching Shuai’s Baking! Just use less sugar! However! It still tastes just as good! It’s extremely soft inside! It’s the same as the ones sold in cake shops outside~ I’m so happy
Baking Cake flour -
Steamed noodles
My mother is from Henan, and steamed noodles are her specialty. I have loved it since I was a child. I have been craving for steamed noodles these past two days, and my mouth is watering just thinking about it, but my mom is not around. I looked through the recipes on the Internet and used the memory of my mom making steamed noodles. Then I made it myself, and I will have enough food and clothing!
Staple food Noodles -
Traditional folk snacks----fried crabs (fried soybeans)
I remember when I was a kid, my grandma made a kind of bean sprouts that was very fragrant. I asked some local elders to make them according to the gourd painting, and the taste was really similar.
Snacks Aniseed -
Shredded Sweet Potato
Shredded sweet potatoes are very simple
Hot dishes Soybean oil -
Pineapple Fried Rice
Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Garlic yellow croaker
Learn how to cook Garlic yellow croaker with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Assorted Macaroni
It's a bit like dark cuisine, using the Chinese surface method to make macaroni
Staple food Pasta -
Two-color glutinous rice rolls
The same recipe for rolling with a donkey is just that in our hometown, this is glutinous rice rolls. There are slight differences in how they are made and called in different places. What remains the same is that everyone loves to eat delicious food...😀
Snacks Glutinous rice flour -
Peanut Jelly Beans
It is suitable for everyone of all ages. Every time it is served, there will be no leftovers. Guests will ask if they bought it ready-made. The taste and appearance are excellent.
Snacks Egg -
Simple and delicious stir-fried pork with garlic sprouts
I went to the morning market yesterday and bought some garlic sprouts, originally planning to make them at night, but my boyfriend actually hated eating garlic sprouts. Well ORZ okay. I made it myself and took it to the company for lunch tomorrow. And according to Du Niang’s inquiry, garlic sprouts are very nutritious. They are very nutritious, including protein, fat, carbohydrate, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, niacin, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese and other nutrients needed by the human body. As well as allicin, allicin and other ingredients.
Hot dishes Beef -
Homemade healthy steamed buns
Fried buns are a variation of fried dough sticks
Private kitchen Baking powder -
Cantonese-style mooncakes with red bean filling
The moon is full on August and fifteenth. Eat moon cakes and reunite. It was difficult to eat a mooncake when I was a child. If I encountered fillings I didn’t like, I would have to chew the skin. Now that I have learned how to make mooncakes by myself, I can choose the fillings I like and the flower shapes I like.
Baking Mid-Autumn Festival -
A delicacy that I can’t bear to part with—pickled cabbage oil shuttle zygote
Northeastern people like to pickle cabbage to make sauerkraut, which has a sour and crisp taste. It is the favorite of most Northeastern people, and it is also the favorite of my children and me. Sauerkraut can be stewed or stir-fried, and it is extremely delicious when used as stuffing. Sauerkraut loves oil, so the oil shuttle has become a golden partner for making sauerkraut stuffing. The biggest advantage of this stuffing is that it is fragrant but not greasy. People eat it over and over again and cannot let it go. My husband is a picky eater and doesn’t really like this filling, so I rarely make it. This weekend, he was not at home for lunch, so my child and I took the opportunity to enjoy the delicious food in our hearts. I just missed taking some photos of the process and uploaded the recipe in a hurry. Please understand!
Staple food Home cooking -
Homemade fried dough sticks
Occasionally, I will be craving for fried dough sticks. My husband told me to eat less fried food, but I still think about it. When making glutinous rice and shaomai, the steaming time of the glutinous rice mixes the noodles for making fried dough sticks, and it is left to ferment for almost 3 hours. The fried dough sticks are loose, crispy, soft, and a little sweet.
Staple food Home cooking -
![Suitable for the elderly and children----[Eggless Salad Dressing]](/fbe91e55-d7da-4243-8f8a-a146d251ecd5.jpg)
Suitable for the elderly and children----[Eggless Salad Dressing]
Egg yolk salad dressing is not suitable for the elderly and children. Today I will introduce an egg-free salad dressing that tastes no worse than egg yolk salad dressing. My daughter's stomach is not very good and she has been afraid to give her egg yolk salad dressing. She eats this egg-free salad dressing very well and has no stomach problems. Some fruits will taste better if you pour a little salad dressing on them, and children will not be so picky eaters. With this egg-free salad dressing, no fruit will be wasted.
Home cooking Preparing meals -
【Northeast】Pork and pickled cabbage dumplings
Have you heard of the saying that green flowers serve sauerkraut? Pickled cabbage is a famous dish in Northeast China. . . In the early days, it may be because of poor material conditions and I couldn’t afford fresh vegetables in winter, so I pickled pots and pots of autumn Chinese cabbage. . . But the strange thing is that Northeastern people just can't get enough of this pickled cabbage. . . If I ever leave my hometown, I'm sure I'll miss this. . . There are many ways to eat sauerkraut. . . This is the first time I’ve posted a recipe on Meitian, and this is it~~ Cuihua served with pickled cabbage. . . Dumplings!
Staple food Home cooking -
The classic Northeastern egg sauce that can easily complete three meals in the hot summer
The first time I had close contact with egg sauce was when my dad fried up a bowl of fragrant spicy egg sauce and mixed it with noodles cooked in water. It made me want to eat another bowl after eating it! The charm of egg sauce is that when you look at it, it reminds you of the fragrance when you eat it. It is so greedy that it makes your mouth water... In one word: delicious. This aroma greatly increases appetite, and the spicy taste is slowly released in your mouth. Don't underestimate this bowl of sauce, it has a high status in the hearts of Northeastern people! Northeastern egg sauce has a unique taste. It can be said to be a one-stop meal on the daily dining table, which is better than three meals a day. Use this sauce to mix noodles, mix rice, mix vegetables, make local dishes, eat dumplings, or add some to vegetable salads, or dip it directly into the sauce. The answer is definitely awesome. It fully reflects the forthright and forthright personality of Northeastern people. Simple and neat food features salty as salty and sweet as sweet. Northeastern people make their own soybean paste and other miso pastes, so that the fried egg paste will be more fragrant and delicious. When the egg sauce is made, the eggs are not fried into pancakes like we usually scramble eggs. Pour it in and quickly smash it with chopsticks. It feels better than diced pork fried sauce, and it is not greasy and tastes good. Northeasterners usually mix noodles with cucumber dipping sauce, scallion dipping sauce, and dried tofu roll sauce, which are very delicious. It makes people want to stop. The unique charm will make you fall in love with it and put down your chopsticks from the moment you taste it. Original by GODOFMERCY Moses Restaurant. The content is for reference only, and some knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Garlic oil
Someone in my family loves to eat garlic. Every time I make cold dishes, noodles or stir-fries, garlic paste is indispensable. After seeing the garlic paste oil in a hot pot restaurant, I thought I could make some myself, which saves me the trouble of peeling and chopping garlic every time. I made this homemade garlic oil in the afternoon, and the whole house was filled with the aroma of garlic oil. I flew to my friend’s house in the evening and rushed to the door. I said I would lose weight and would not eat in the afternoon. My friend said, who are you kidding! You smell of hot pot all over your body...!
Home cooking Homemade sauce -
Mushroom and green pepper stuffed dumplings
Stay at home and cook something delicious on the weekend! Today I share with you a delicious pork and mushroom dumplings. You can feel safe eating the clean and delicious food you make at home. Buy the meat in advance and mix it into stuffing so you don’t have to chop it, which saves a lot of trouble.
Staple food Home cooking -
Grilled pork skewers
Boiled or stewed is not as good as roasted.
Snacks Home cooking -
Steamed abalone with garlic vermicelli
Abalone steamed with garlic is more delicious
Hot dishes Home cooking -
Northeast Burrito
Learn how to cook Northeast Burrito with Staple food and Home cooking.
Staple food Home cooking -
Super delicious potato and eggplant stew
The favorite stew of Northeastern people in summer, apart from the pork ribs stewed with green beans, is probably the potato stewed with eggplant made with farmhouse sauce. The eggplant is stewed until soft and sticks to the potatoes, and is mixed into the rice. The sauce is full of flavor and so delicious that a bowl of rice is definitely not enough.
Hot dishes Home cooking -
Microwave pizza
Learn how to cook Microwave pizza with Baking and Green and red pepper.
Baking Green and red pepper -
Fried sour fish
Learn how to cook Fried sour fish with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Homemade potato shreds
Learn how to cook Homemade potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cool Pumpkin Corn Cookies
Pumpkin is rich in vitamins. Let’s try making cookies with it today. The main ingredient is pumpkin, which is so refreshing. I open it and don’t drink it. It’s just in time for me to make biscuits. I simply use it as water. Haha, it’s my first time to make it. Look forward to it. It’s very delicious. It has a strong pumpkin fragrance, low sugar and no calories. I eat biscuits while watching TV. I’m not afraid of getting fat after eating them. I baked them twice and ate half a plate while watching TV. Haha...the more you chew, the more delicious it becomes
Baking Baking powder -
Steamed Egg with Green Pepper and Shiitake Mushroom
I had steamed eggs like this at Sakura Villa near my home last weekend and it was delicious! I want to try it today and it turned out pretty good. If you follow my method and add a little less oil, it will be perfect!
Soup Home cooking -
Chives, sea rice and egg stuffing box
It’s the season to eat leeks again. Leeks have many nutritional benefits. They have the same origin as medicine and food. They are both delicious, nutritious and healthy! Nourish the kidneys and warm yang: Leeks are warm in nature and pungent in taste. They can tonify the kidneys and activate yang, so they can be used to treat impotence, spermatorrhea, premature ejaculation and other diseases; Benefit the liver and strengthen the stomach: Leeks contain volatile essential oils and sulfides and other special ingredients, emitting a unique spicy smell, which helps to regulate liver qi, increase appetite, and enhance digestive function; Promotes qi and regulates blood: The spicy smell of leeks can disperse blood stasis, activate blood circulation, and promote qi stagnation. It is suitable for bruises, nausea, enteritis, vomiting blood, chest pain and other diseases; laxative: leeks contain a large amount of vitamins and crude fiber, which can promote gastrointestinal motility, treat constipation, and prevent intestinal cancer.
Staple food Pasta -
Green Chili Boiled Pork Ribs and Potatoes
Learn how to cook Green Chili Boiled Pork Ribs and Potatoes with Hot dishes and Green chili.
Hot dishes Green chili -
How to make mooncakes with crispy skin and cookie texture
Zero-failure approach
Baking High gluten noodles -
Chicken cake
When making chicken cakes, there are always holes inside. After many attempts, I finally mastered how to make a tender and smooth chicken cake. Now I will share the victory with everyone~~~
Snacks Hot dishes -
Old Beijing American Fried Chicken Legs
American-style fried chicken, crispy on the outside and tender on the inside, is a non-traditional snack in old Beijing decades ago. It is an improved version of American-style fried chicken. It is also very simple to make at home!
Hot dishes Aniseed -
Cooked vegetable oil
This is fried in cooked oil, mixed with cold dishes, and stuffed. When cooking noodles, just put a spoonful in without causing the pot to explode. It tastes very good. You can try it.
Private kitchen Homemade sauce -
Five-nut stuffing
The homemade five-nut filling is very fragrant and is also a healthy and safe ingredient. From now on, I will make my own mooncakes. This Mid-Autumn Festival, I only made five-nut fillings and bean paste fillings, and the Cantonese-style mooncakes only used five-nut fillings. The mooncakes were delicious. Everyone said they were delicious. They also sent some to friends and relatives because everyone liked them, so they made a lot of fillings and made a lot of mooncakes. Posted again, hope you guys like it too. I used 160ML of water before, but now I use 150ML. It is a good amount of flour and then frying. It may become less during the frying process. If you weigh it after frying, you may use 160. It depends on the amount of flour and the mixed filling will not leak oil or water.
Dessert Homemade ingredients -
Cumin Shrimp
The meat of shrimp is soft, easy to digest, rich in phosphorus and calcium, and is especially beneficial to children and pregnant women. It is an excellent food for people who are weak and need to take care of themselves! There are many ways to cook shrimp. This shrimp recipe is extremely simple and tastes great. If you like the taste of cumin, you may want to give it a try!
Private kitchen Seafood -
Soft Fried Pork Ribs
Soft fried pork ribs, charred on the outside and tender on the inside
Hot dishes Cooking wine -
Toon Egg Pancake
Su Wu of Song Dynasty. "Spring Vegetables": How can it be as rich as Shu's winter vegetables, with frosty leaves and buds exposed in the cold weather? Historical legend: As early as the Han Dynasty, Chinese toona was eaten, and it was once used as two major tributes from the north and the south together with litchi. It was deeply loved by the emperor and court nobles. Su Song of the Song Dynasty praised it highly: The chun wood is solid and the leaves are fragrant and delicious. Toon, also known as white toon and toon bud, belongs to the Meliaceae family and contains calcium, phosphorus, potassium, sodium and other ingredients. It has the functions of tonifying deficiency, strengthening yang and strengthening essence, tonifying kidney and nourishing hair, reducing inflammation, stopping bleeding and relieving pain, promoting qi, regulating blood and strengthening stomach. People with kidney yang deficiency, cold pain in waist and knees, spermatorrhea, impotence, and hair loss should take it. If the injury is caused by a fall, you can also chop leeks or roots into fine pieces, boil them with rice wine, and drink it hot. If you want to treat lacquer sores and itchiness, you can also crush leek leaves and apply them.
Hot dishes Home cooking -
Purple Sweet Potato Cornmeal Pancakes
Take a light bite and notice the crispiness of the skin first, then chew slowly and you will feel the sweetness of the purple sweet potato and the sweetness of the cornmeal. Such a purple sweet potato and cornmeal pancake paired with a glass of vegetable juice is not only a luxurious and highly nutritious breakfast, but will also bring extreme enjoyment to your taste buds!
Staple food Home cooking -
Fried dough sticks
Breakfast, soy milk and fried dough sticks, very delicious (⊙o⊙) Oh, I want to eat it, but I don’t worry about the ones outside, I have to make it myself (⊙o⊙)
Staple food Home cooking -
Stir-fried chrysanthemum leaves with eggs
Learn how to cook Stir-fried chrysanthemum leaves with eggs with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Zhan Gua Clam Soup
People here call zucchini zhangua. In addition to being fried and eaten, they are also cooked with lean meat or seafood and shellfish, such as clams (also called flower clams), which are nutritious, light and delicious.
Soups Clam -
Restaurant Fried Shrimp
Everyone must have eaten this kind of fried shrimp or squid rings when they go to a restaurant. Many people say they can’t make it. In fact, it’s very simple. It’s just a problem of being fried. Let’s learn about it today:
Hot dishes Chinese banquet -
Fried noodles
Zhajiang noodles are suitable for summer consumption. They are low in calories and rich in nutrients. They are suitable for people who want to lose weight. Fried noodles contain a large amount of protein, minerals, vitamins and other elements. It contains both the nutrition of meat and the nutrition of vegetables. Regular consumption can enhance immunity.
Noodles Cucumber -
The first time I made mooncakes - five-nut mooncakes
It’s my first time to make mooncakes, so happy. This was the first time I made it. Except for the syrup, which I didn’t make by hand, everything else was made by myself because syrup is crucial. I was anxious to make mooncakes, so I bought ready-made inverted syrup. This is filled with five nuts and has just the right amount of sweetness. The mooncake mold is 50 grams, and I bought cartoon flowers. My daughter likes it very much.
Baking Alkaline water -
Homemade red bean paste
When you make your own red bean filling, you can add sugar according to your preference. Although the making process is long and arduous, the finished red bean filling is still very fragrant and healthy and hygienic. Red bean filling can be used to make steamed buns, egg yolk crisps, moon cakes, and bread.
Homemade sauce Afternoon tea -
Lotus pond stir-fry
[Cantonese cuisine] Lotus pond stir-fry is a traditional specialty dish in Guangdong Province. Cantonese cuisine is very particular about the color and nutritional combination of dishes, and vegetarian dishes are no exception. The name of the lotus stir-fry is because the lotus roots in the ingredients grow in the soil. If you can buy lotus leaves, blanch the lotus leaves and place them on the bottom of the plate. After the dish is fried, place it on the lotus leaves. The fragrance of lotus will be overflowing, and the name of the lotus stir-fry is more appropriate. (Excerpt from Baidu)
Hot dishes Home cooking -
Hand-pulled pancakes
Learn how to cook Hand-pulled pancakes with Staple food and Home cooking.
Staple food Home cooking -
Toothpick Beef
I believe that countless people can't resist the temptation of toothpick meat, and using beef to make toothpick meat is even more advanced. If you want to make chewy toothpick beef, you can simply marinate it and then air fry or bake it to make fragrant beef jerky. What I want to recommend today is: toothpick beef that is crispy on the outside and tender on the inside. There must be a secret to making beef tender and tender. In the summer, I often make homemade mutton skewers, beef skewers, etc. with my friends. Every time, I get unanimous praise from everyone: tender. In fact, this came from visiting a five-star chef making diced beef. The secret is to constantly add water to the beef. If you want the meat to be more tender, you can also add some baking soda. After adding water, add egg white and sesame oil to lock in the moisture. I still did this process for today’s toothpick beef, so the meat is very tender, with spicy and cumin flavors, it’s really fragrant and fragrant...
Snacks Home cooking -
Scallion pancake
There are several ways to make scallion pancake. The characteristic of today’s pancake is that it is greased with oil. It is crispy on the outside and soft on the inside. It has a rich onion aroma. It is not complicated to make and is very delicious.
Staple food Pasta -
Fried chicken legs, crispy on the outside and tender on the inside
Make delicious food with love, cook every dish with love and patience
Private kitchen Baking powder -
Fried salmon
Learn how to cook Fried salmon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dumplings stuffed with carrots and tassels and pork
This dish is a treasure in autumn, it would be a pity to throw it away. The dumplings are the most fragrant and brighter than the leek filling.
Staple food Home cooking -
Carrot Egg Pancake
I've been craving pancakes for the past two days, so I tried making them myself.
Staple food Pasta -
Okra scrambled eggs
Okra is a very nutritious vegetable and I personally like to eat it. Okra has the effects of protecting the intestines and stomach, protecting the liver, nourishing the kidneys, supplementing calcium, lowering blood sugar, losing weight, and beautifying the skin. Speaking of calcium supplements, I was surprised when I found out about it, and I didn’t believe it until I saw Du Niang. The calcium content of okra is equivalent to that of fresh milk, but because the calcium in it exists in the form of organic matter, it has a higher absorption rate than milk. It is an ideal calcium source and suitable for those who need calcium supplements.
Hot dishes Home cooking -
Barbie fondant cream cake
My daughter is celebrating her 7th birthday today. Barbie is her favorite, so I want to make a Barbie cake for my daughter. I hope she will always be as optimistic and cute as Barbie. This is the second time I have made a birthday cake. The first time I made a fondant cake for my mother-in-law. I originally wanted to make a fondant cake for my daughter because I don’t know how to decorate flowers and have never done it before. However, the time was so tight and I only had two hours. Making fondant cake is very time-consuming, so I decided to make a temporary decision. I decided to use cream to replace the lower half of Barbie's skirt. I wanted to make it a flowing skirt, but I couldn't do it. Fortunately, my daughter liked it very much. She said: I am very happy how my mother made the cake, because it was given to me. I like pink the most. Thank you for your hard work, mother. I was so moved after hearing what my daughter said. So I must record this beautiful moment and send it to all the mothers like me. Finally, I wish my little angel will grow up healthily and happily. No matter what happens in the future, my mother’s arms will always be open to you. I wish all children to grow up healthily, and I wish all mothers to be young and beautiful!
Baking children -
New Orleans Mushroom Sauce
This mushroom sauce uses simple ingredients and is easy to make; it can be said to be a versatile sauce. It's good whether mixed with noodles, rice, steamed buns, or just porridge with rice
Preparing meals Celery -
Guobao Pork
[Home-cooked Guobao Pork] You can also make Guobao Pork yourself. The three northeastern provinces have different cooking methods. If you make it yourself, not only will it taste good, but you will also feel the joy of putting your heart into it.
Hot dishes Northeastern cuisine -
【Northeast】Pork spine stewed with fungus and corn
Pork has always been my family's favorite meat. . . In recent years, in order to reduce the intake of red meat for health, we eat less steamed pork belly, braised pork, stewed pork vermicelli, pig trotters, pork knuckles, etc. . . But pork bones still need to be eaten from time to time to satisfy your craving. . . At first, pork bones were mostly stewed with beans and potatoes, and occasionally dried tofu. In recent years, I have become accustomed to stewing them with fungus, which is really delicious. . . As for the pork ribs stewed with corn, it is a famous Northeastern dish. . . The corn I cut was pretty ugly, but it was still very fragrant when stewed. . .
Hot dishes Home cooking -
A new recipe for an old dish - steamed sea bass
A new recipe for an old dish - steamed seabass. I have made this dish many times before, but I have never tried adding fish sauce as a seasoning. This time I tried adding it, and I can only say one word: full of praise. The fish sauce tastes salty and has the umami flavor of fish, which does not conflict with the sea bass itself. The combination of the two takes the taste to a higher level. If you haven’t tried it before, you can give it a try, it tastes really good~~!
Private kitchen Bass -
Lazy version of fried small yellow croaker
I have made dry-fried hairtail and small yellow croaker many times. This time I was the laziest. I omitted the onions, ginger and garlic, and only used cooking wine. Unexpectedly, it was not fishy at all. It tasted like the original fish flavor, crispy on the outside and tender on the inside, super delicious! That’s what I’ll do next!
Hot dishes Home cooking -
Quick dish - fried pork with pickles
Easy-to-operate quick-serve dishes, a must-have for office workers. A dish popular among Teochew people
Hot dishes Home cooking -
Fried shrimp chips from the same year
When I was a kid, my grandma would fry this for me every time I went there...
Snacks Shrimp crackers -
Beef, onions and scrambled eggs
I didn’t know what to eat. There were no vegetables, only onions. I took out two eggs and took out a piece of steak from the refrigerator (because there was nothing else)
Hot dishes Home cooking -
Shredded Sweet Potato Oatmeal
[New recipe for shredded sweet potatoes] Shredded sweet potatoes are a bit sweet every time you eat them. Adding oats will make them less sweet. Sweet potato oatmeal is also very suitable for people who work out.
Hot dishes Home cooking -
Exclusive delicious black and white cabbage
There are a few bean buns left in the refrigerator and there are no vegetables. I am still in a hurry to eat. I have been thinking about cooking something faster. I thought of fungus and cabbage, but thought it was too monotonous, so I added a piece of pork sausage. Unexpectedly, it tasted quite special.
Hot dishes Cabbage -
Ham slices and cauliflower
No one likes pork, so the side dishes in all the dishes were replaced with ham. Sometimes it was pork meatball slices. In short, pork was not used, so this time the cauliflower was supposed to be stir-fried with pork slices, but I was surprised to replace it with ham slices
Hot dishes Cauliflower -
Burnt meatballs
Dry fried charred meatballs, my baby likes them very much
Hot dishes Home cooking -
Home cooking: Stir-fried shredded chicken with silver tooth carrots
Dear friends, you don’t need to be as complicated as me. . . Home kitchens can be simplified.
Hot dishes Bean sprouts -
Fried potato chips
Heinz tomato paste is produced by the world's tomato seed experts. It is derived from non-GMO high-quality red ripe tomatoes. No additives are needed. The paste is naturally thick and retains the rich tomato flavor. Red ripe tomatoes contain natural lycopene, carotene, vitamin C and other nutrients. Each 320g pack of Heinz tomato sauce contains approximately 25g mg of lycopene. No preservatives added, no red pigment added, nutritious and healthy. With this tomato sauce, it is still delicious without adding other seasonings. My daughter likes it very much. Children especially like potato chips, so make one for them at home.
Hot dishes Heinz ketchup -
Soft meat floss cake
The combination of meat floss cake, soft cake, meat floss and salad dressing makes people lick their fingers
Baking Home cooking -
The countryside depends on the goose
As winter has just entered, geese begin to store fat for the winter. It is also the most fragrant time for foodies who love to eat goose. There is a goose. Cut its neck with a knife, pluck its feathers, pour boiling water on it, and then put it in the pot.
Hot dishes Common dishes -
Stove fruit
Old-fashioned dim sum
Baking Egg -
Portuguese berry, black sesame and high Lego rice cooker cake
I am fond of Chinese medicine and always have various health-care ingredients at home, but sometimes I forget to eat them. Steamed buns are a must-have staple food at home. This time I combined them and it was well received by my family.
pastries Cake powder milk powder high Lego -
Crispy fried scallion pancakes
Friends who like to eat pasta can try it. Baking the dough is the key to making this pancake. The layers are fluffy and soft, and the skin is crispy and golden. It’s so delicious that you can’t stop eating
Staple food Home cooking -
【Jiangsu】Three delicacies braised pork skin (one of the six bowls in my hometown)
Every place has its own unique food culture and local customs. This includes banquets. In many places, there is a saying that there is no banquet without fish, and there is a saying that there is no banquet without chickens. And in my hometown, which is a relatively beautiful and quiet place, there is a custom that no one can sit without a meal. Regardless of New Year's Eve or weddings or funerals, the first bowl of dish must be pork belly. (The fat is scraped off the skin of the meat, air-dried and deep-fried. Finally, the water is released. Then it is cleaned and added with various side dishes and simmered with broth.) When I was a child, I didn't like this dish. But I fell in love with it for the first time now that I am an adult and in a foreign land. So many times, the reason why a piece of food makes you like it may not only be because of its taste or texture, but also the memories and culture it carries... It's New Year's Eve, relatives and friends far away in my hometown... Happy New Year to all of you dear to my heart! Happy New Year to everyone at Meitian! Thanks for walking through 2016 together...
Hot dishes Huaiyang Cuisine -
Easy Egg Fried Rice
When you are lazy in life, you don’t go downstairs to find snacks, takeout is inconvenient, and you still have to fill your stomach, so you might as well make an egg rice!
Staple food Home cooking -
Black bean dregs and radish meatballs
I usually squeeze black soy milk at home and drink the remaining bean dregs. I always throw away the leftover bean dregs. I feel it is a pity. Today I will try to fry vegetarian meatballs and recycle the black bean dregs. Adding sea rice and eggs can improve the nutrition and taste of the meatballs
Hot dishes Black bean dregs -
Green vegetables, fish balls and egg noodles
Hot noodle soup that will satisfy your appetite
Staple food Noodles -
Oyster Mushroom, Tofu and Fish Soup
The fish soup is delicious and nutritious, suitable for all ages. Usually, some tofu and oyster mushrooms are added to the fish soup to make it more delicious and nutritious. You can make good fish soup by mastering a few points: 1. When frying fish, use hot pot and cold oil, and wipe off the water on the fish body. 2. Use hot water to cook fish soup and cold water to cook fish. 3. When cooking fish, add ginger and green onions to give it more space to remove the fishy smell.
Soups Soup -
Braised tofu with garlic sprouts
This garlic sprout is not a green garlic leaf. Some people call it garlic heart, garlic sprout, or garlic hair (I learned this name from the Internet), and people here call it garlic sprout. It can be fried or roasted, mixed or marinated. It is also one of the home-cooked dishes to use it to cook tofu. I bought a pound of garlic sprouts today and only used half of them. I bought a pound of tofu, which is a bit much for two people. However, the 2 yuan of garlic sprouts plus the 2 yuan of tofu are economical and delicious, haha!
Hot dishes Garlic sprouts -
Pickles wrapped with donkey meat and purple eggplant
This dish is a bit troublesome, but it is very delicious. I hope you all like it. If you have any comments, please let us know and we can study together. Now I will introduce the nutritional value of the ingredients I use: Purple eggplant contains vitamins A, B1, B2, C and P, as well as protein and calcium. It has the effects of dispersing blood, relieving pain, reducing swelling, widening the intestines, preventing blood vessel rupture, lowering blood pressure and stopping hemoptysis. In addition to strengthening the spleen and stomach, carob beans, also known as cowpeas, most importantly can nourish the kidneys and strengthen the stomach. Donkey meat has the characteristics of two highs and two lows: high protein, low fat; high amino acids and low cholesterol. It has good health care effects on arteriosclerosis, coronary heart disease, and hypertension...
Hot dishes Home cooking -
Chinese Fried Macaroni
Learn how to cook Chinese Fried Macaroni with Hot dishes and Chicken meatballs.
Hot dishes Chicken meatballs -
![[Jiangsu] Sea rice and taro soup (the second of the six bowls in my hometown)](/e18ba33d-ca50-4792-a9fe-bf2cd332999b.jpg)
[Jiangsu] Sea rice and taro soup (the second of the six bowls in my hometown)
From a very young age, I remember that taro would be included in the New Year’s Eve dinner prepared by my mother. She said that after eating taro, you can meet good people when you go out. He didn't comment on what she said. As he grew up, he began to understand what it means to be a parent.
Soup Huaiyang Cuisine -
Scrambled eggs with king oyster mushrooms
The idea of frying this side dish suddenly popped into my head. I wanted to stir-fry another side dish. I saw king oyster mushrooms and eggs. Unexpectedly, my daughter liked it very much. The delicious king oyster mushrooms were chopped into fine cubes and fried with eggs. It is very suitable for little babies.
Hot dishes Home cooking -
Water Cube Whole Wheat Toast
There are many kinds of bread, but my family loves toast the most. Not only does toast have a soft texture and the amount of sugar can be adjusted as desired, but there are many ways to eat toast and there are many foods that can be paired with it. This time I made water cube whole wheat toast. The square shape has a strong three-dimensional effect, which makes people like it immediately.
Baking Breakfast -
Claypot rice
Learn how to cook Claypot rice with Staple food and Home cooking.
Staple food Home cooking -
Cold Bean Curd
Learn how to cook Cold Bean Curd with Cold dishes and Baby carrots.
Cold dishes Baby carrots -
Yogurt meat floss cake~Chiffon yogurt version recipe
The yogurt at home will expire if you don’t drink it. Let’s use it to make cakes. Wouldn’t it be delicious with the meat floss I made for my baby last night?
Baking Cake flour -
Dry fried shredded potatoes
The so-called dry frying does not include onions, ginger and garlic, only oil and salt
Hot dishes Home cooking -
Spinach with Tahini
1. Tahini is rich in protein, amino acids and a variety of vitamins and minerals, and has high health care value. 2. The calcium content in sesame paste is much higher than that of vegetables and beans, second only to dried shrimps. Regular consumption is very beneficial to the development of bones and teeth. 3. The iron content of sesame paste is several times higher than that of pork liver and egg yolk. Regular consumption not only has a positive effect on adjusting anorexia, but also corrects and prevents iron deficiency anemia. 4. Tahini is rich in lecithin, which can prevent premature graying or shedding of hair. 5. Sesame contains a lot of oil and has a good laxative effect.
Vegetarian dishes Chili oil -
Pork and white radish pie
I had a bowl of stuffing left over from making buns yesterday, so I simply mixed some noodles and baked some pies. The crust is thin and the stuffing is big. It’s economical to make it yourself. For breakfast, pair it with some thin millet and wolfberry porridge and some pickles, it’s great! The pancakes can be made in advance at night, placed on a large greased plate, and made the next morning to save time.
Staple food Pasta -
Pineapple Fried Rice
【Children】A dish that children will love very much. The method is very simple, as long as you love it you can do it
Staple food Home cooking -
Spicy Stir-fried Cauliflower
In the cold winter, I always want to eat something strong to add some calories, so spicy stir-fried broccoli is a good choice.
Hot dishes Home cooking -
Beef jerky
Learn how to cook Beef jerky with Snacks and Beef.
Snacks Beef -
Cold lotus root slices
Learn how to cook Cold lotus root slices with Cold dishes and Lotus root.
Cold dishes Lotus root -
Matcha snowy clam
Matcha Snowy Beef, a different matcha cake, full of spring scenery.
Baking Corn starch -
Bean Paste Filling, Milky Honey Twist
Learn how to cook Bean Paste Filling, Milky Honey Twist with Snacks and Baking powder.
Snacks Baking powder -
Dry fried tenderloin
Learn how to cook Dry fried tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut and pork dumplings
The most distinctive dumplings in the Northeast are not stuffed with three delicacies or beef and mutton, but dumplings stuffed with pickled cabbage and pork. Regardless of large restaurants or snack bars, dumplings filled with pickled cabbage and pork are on the list and are also a famous local snack.
Pasta Home cooking -
Lollipop cake
The lovely lollipop cake has the aroma of chocolate and the sweetness and taste of sesame and coconut.
Baking Afternoon tea -
Three delicacies with less oil
Less oil, time and trouble, low calorie, weight loss and delicious
Hot dishes Big chili pepper -
Carp stewed with tofu
Tofu and fish are a perfect match! The fish in this dish is delicious, the tofu is crispy on the outside and tender on the inside, and it tastes great!
Hot dishes Home cooking -
Carrot meatballs
There is a delicatessen in the market that occasionally sells radish balls. Very delicious! Always wanted to try it myself. . . . It’s almost as good as others😃
Snacks Home cooking -
Xianggu meat stuffed buns
I like to use old fermented dough to steam steamed buns. The old method has remained unchanged for decades. As long as you are not in a hurry, you must wait for natural fermentation. The steamed buns are big and fat. I hope my uncle has an appetite. The important thing is that the buns are not hard when they are cooled, so they taste good when eaten directly without heating next time.
Staple food Home cooking -
Winter health hot pot------Medicinal bone soup hot pot
In winter, there are all kinds of hot pots, including spicy ones, clear soup ones, and red soup ones. We can’t eat spicy ones at home. I like to put red dates in the soup, and add some angelica and wolfberry, which is more beneficial to health.
Hot dishes Autumn Recipes -
Tomato Crispy Shrimp Balls (Italian Style)
This Tomato Crispy Shrimp Ball is another favorite dish among children. It is crispy on the outside, tender on the inside, sour and sweet, and goes very well with rice. Here are the benefits of eating shrimp: shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Scientists from Osaka University in Japan have discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag. No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Sea shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible protein portion of shrimp accounts for about 16 to 20%.
Hot dishes old man -
Northern Lamb Shaomai
The leftover wonton wrappers at home are also good for wrapping siomai! Crystal clear
Staple food Pasta -
Cucumber, fungus, ham and sausage buns
My husband loves to eat steamed buns, so in order to satisfy his taste, I tried to make them myself.
Staple food Home cooking -
Potato Stewed Eggplant_Potato Eggplant Mashed
The delicious meal is my eldest son’s favorite! Although it looks average, my son eats four bowls of rice every time!
Hot dishes Home cooking -
Okra scrambled eggs
To be honest, I have never eaten okra before, so I gave it a try.
Hot dishes Home cooking -
Tender pancake with green onion and carrot
Carrots can promote the growth and development of infants and young children. They are a good food for diabetics. They can nourish the liver and improve eyesight. They are an indispensable food for us.
Staple food Home cooking -
Toon sprouts mixed with tofu
When it comes to toon buds, friends in the north are all familiar with it. When the spring is still cold, the tender green toon buds with top brown tips stand high on the branches of the toon tree. At this time, people will tie a small iron hook on the long pole, then hold the pole with their heads held high and stand on tiptoes to reach the tender toon buds. The remaining toon sprouts can be kneaded with salt to make small pickles for mixing with noodles, or the toon sprouts can be chopped and mixed with a few eggs and spread into toon eggs in a pot to be used with wine. Nowadays, toon is cultivated in greenhouses, so toon buds can be put on the market very early, but the toon buds from such greenhouses have the least flavor. To eat delicious toon buds, you have to climb a big tree in the village. The toon buds that come down from the big tree in the farmhouse are fat, with green leaves and brown tips. These are the most fragrant and delicious toon buds. Toon buds are a seasonal delicacy. Generally, toon buds are best eaten between Qingming Festival and Guyu. After Guyu, toon buds will become lignified. After Guyu, toon buds grow the fastest and lose their mellow flavor the fastest. Therefore, these few days after Qingming Festival are when the toona buds are most flavorful and tender. Every year I always buy some toona buds, wash them and knead them with salt. After they ferment a little and become fragrant, I bag or bottle them and freeze them for winter consumption. These kneaded toon sprouts have become the treasure of the family in winter. Every time they eat, they pinch out a few, chop them into noodles, or use them to fry a few eggs...the whole house is full of fragrance. These toona buds are harvested from the big trees on the farm; the leaf stems are fat, the leaves are green, and the tips of the new leaf buds are brownish red. Such toona is the tenderest and most fragrant, and the most delicious when eaten raw. Toon sprouts mixed with tofu is a delicious side dish in spring, and using raw soybean oil to mix toon sprouts and tofu is the way to eat it in our hometown of Weifang. Some friends may not like this kind of toon sprouts tofu prepared with raw soybean oil, but each place has its own customs. Next, I will take out the tofu mixed with toon sprouts from my hometown and share it with everyone to taste the taste of spring.
Vegetarian dishes Refined salt -
Lying eggs
The best way to eat eggs is steaming or boiling, so spring eggs should be cooked this way, not braised, fried or fried. It is simpler than poached eggs and more nutritious than fried eggs.
Hot dishes Home cooking -
Simple and quick dish - cold tofu skin
The weather is getting warmer, and I am in a hurry to clean my new home at night, so I simply mix some tofu skin and it’s delicious~
Cold dishes Home cooking -
Chicken stewed with mushrooms
How delicious it will be when the fresh young rooster meets Northeastern wild mushrooms and is simmered over low heat!
Hot dishes Aniseed -
Mushroom stewed potatoes
I made this dish with some left over from the roasted mushrooms. No ingredients were wasted. A great woman can always make delicious meals with simple ingredients😄
Hot dishes Home cooking -
Chicken shaved tofu
Chicken Shaved Tofu - a classic old dish that is about to disappear. A very simple dish, just stir-fry eggs and tofu together, and stir-fry the tofu into pieces like chicken grating. This dish is simple to make and has a salty and fresh taste with a strong aroma of green onions. It is also a great side dish!
Hot dishes Home cooking -
Stir-fried enoki mushrooms with leeks
If I like enoki mushrooms, I usually cook them in soup. This time I stir-fried them with some leeks, which was also delicious, light and nutritious. Flammulina velutipes, also known as Enoki mushrooms, Pomelo mushrooms, Enoki mushrooms, etc., contain a large amount of dietary fiber, which can absorb bile acid, lower cholesterol, and promote gastrointestinal motility. Regular consumption has certain benefits for the elderly with high blood lipids. At the same time, it is also known as the beneficial mushroom, so it is suitable for all ages.
Vegetarian dishes Chives -
Mushu pepper (home cooking)
This is a very, very common home-cooked dish. The more home-cooked it is, the more warmth it brings to people. I hope this Mushu pepper can add a happy color to your life! Peppers are rich in vitamins, and eggs contain a lot of protein! This dish is just like Leehom Wang's song "Firewood, Rice, Oil, Salt, Sauce, Vinegar Tea", simple and happy! I wish you a happier life! No worries, happy every day!
Hot dishes Home cooking -
Peanut Butter Caramel Crispy Muffins
It’s cold in winter, so eating high-calorie foods, especially pastries, can not only replenish energy in time, but also give you a great sense of satisfaction. Today I would like to share with you this peanut butter caramel crispy muffin (Muffin). There is no need to beat eggs. Mix flour and eggs and other ingredients evenly. Bake it in the oven or air fryer. Because a lot of peanut butter is added, it is particularly fragrant. A thick layer of brown sugar powder is sifted on the surface and baked at high temperature to form a thick crispy shell. It is the popular Maillard style. It tastes with a strong caramel flavor, which adds a touch of surprise to this muffin.
Baking Baking powder -
Steamed Braised Pork with Sauerkraut
The braised pork belly in this dish is steamed and has a soft and glutinous texture. The sauerkraut is sour and appetizing. The preparation process is simple, making it the best choice for office workers’ dinner! The preparation of the finished pork belly dish is similar to the marinating of spiced beef tendon, but the time is slightly shorter, so be sure not to cook it until it gets rotten!
Cold dishes Home cooking -
Steamed lobster with garlic
It’s so delicious 😋
Hot dishes Home cooking -
Radish, sea rice and tofu soup
Today I made radish, sea rice and tofu soup. It’s good to eat radish in winter. I haven’t had carrot soup for a long time, so I made it today. Very simple!
Soups Home cooking -
Three auspicious treasures—"Cicada Chrysalis, Quail Eggs and Grilled Pork Ribs"
Today I will introduce to you a dish full of love from my mother. Before sharing this dish with you, let me tell you the origin of this dish and the story in it. I am a snack connoisseur who was born in a family of foodies. I was influenced by my family environment since childhood and gradually became a taotie who loves food and makes delicious food. This is also the origin of the name of my store. Okay, let’s get down to business. Speaking of this dish, I have to talk about the years when I was studying abroad when I was a teenager. At that time, I had just graduated from junior high school and was studying abroad alone. Whenever I missed home in the dead of night, what I missed most was my mother’s cooking that made me think about it day and night. When it comes to mom's dishes, I believe that everyone will have one or more favorite mom's dishes in their hearts. My favorite is the auspicious three treasures dish created by my mother. Every time I think of this dish, I always think that my mother is really amazing. These three ingredients that are not related to each other are perfectly blended together! The origin of the Three Auspicious Treasures is very interesting. Its birth originated from a quarrel over what to eat. The reason for the quarrel was very simple. Some people wanted to eat cicada pupae, others wanted to eat quail eggs, but I just wanted to eat ribs. When we were arguing about who would decide what to eat, my mother came up with a compromise plan. She said, stop arguing. What’s the point of arguing (Northeastern dialect)? Since we all want to eat, let’s have three things in one pot. This way, the dish "Cicada Chrysalis, Quail Eggs and Braised Pork Ribs" was born, and my mother also euphemistically named it Jixiang Three Treasures. Now I will share this auspicious three treasures created by my mother with all you foodies.
Hot dishes Home cooking -
Pork and Chive Dumplings
Today is my day off at home, so I’m going to make some dumplings that I don’t usually bother with! The dumplings available outside are cheap and convenient, but I always feel they are not hygienic enough! It’s better to do it yourself!
Staple food Home cooking -
Stir-fried shredded lotus root with green garlic
Green garlic and lotus root are both good during this period. The lotus root can be stewed in soup, fried in lotus root boxes, and lotus root balls. The slices or shreds that can be stir-fried or mixed in a simple way are also very good. It is also very good to add some tender garlic sprouts.
Hot dishes Green garlic -
Elementary Easy Pork and Radish Dumplings
Taste of home
Staple food Home cooking -
Floating Cloud Tower Cake
Make Floating Cloud Tower Cake for everyone. Super three-dimensional birthday cake, perfect for afternoon tea. Fast production and good looking~
Baking Corn starch -
Northeastern homemade dumplings
People from the Northeast are rough but not rough, and they are bold and bold. I wonder if you have ever tasted dumplings from the Northeast. The taste is 100% different from dumplings from the South. The North pays attention to the taste of the ingredients, while the South pays attention to the shape and color of the ingredients. The roughness in the North and the softness in the South may always inadvertently reveal the broadness of the motherland and the enthusiasm of our group of foodies in the charming moment on the tip of the tongue!
Staple food Home cooking -
Cold Bracken
Bracken, the taste of spring, now is the best time to taste bracken, let’s learn together.
Cold dishes Home cooking -
Braised Pork Ribs with Mushrooms and Lotus Roots
I feel that lotus root and pork ribs are a perfect match, and with the addition of some mushrooms, this pot of soup is really delicious. Paired with some carrots and broccoli, it will be delicious.
Hot dishes Home cooking -
Grilled eggplant
Learn how to cook Grilled eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Chili Sauce
The child's aunt brought a bottle of beef chili sauce, which was made by her mother-in-law. The girl likes it very much, so I asked for the recipe for making the sauce. I also looked up the recipe of beef chili sauce on the Internet. After a comprehensive analysis, everyone said that the beef chili sauce was good. I made it three times in a row, and my neighbors and friends gave it to me to taste it. It was very good with rice.
Private kitchen Beef -
Stir-fried dried radish with bacon
Stir-fried dried radish with bacon is a special home-cooked dish in Hunan. It is spicy and goes well with rice and wine. It is a hometown flavor that travelers miss the most. Let’s learn it together.
Hot dishes Home cooking -
Sauced potatoes
Fresh and delicious
Hot dishes Home cooking -
Simple and delicious vegetarian steamed buns - double-strain cabbage steamed buns
Generally speaking, meat buns are very flavorful and everyone loves them. Of course, radish and green vegetable buns are also good. Adding double bacteria: king cyst mushroom and black fungus to the delicious cabbage is even more delicious. For breakfast, have rice porridge or soy milk with two vegetarian buns. It is light and nutritious, and contains various vitamins A, B, and C.
Staple food Home cooking -
Cold Okra
It is said to be very nutritious, and I have started making it myself in the past two years, either cold or stir-fried. [The following is from Baidu] Coffee ambrette is rich in nutrients. The young fruits contain a large amount of sticky juice and have a special fragrance. Its juice is mixed with pectin, lactosan and araban, etc. Its pectin is soluble fiber, which is highly valued in the new concept of modern health care. Regular consumption of it has the effect of strengthening the gastrointestinal tract and nourishing yin and yang. It is determined that every 100 grams of tender fruit contains 2.5 grams of protein, 0.1 grams of fat, 2.7 grams of sugar, and 660 international units of cellulose. Vitamin B1, 0.2 mg, vitamin B20.06 mg, vitamin 44 mg, calcium 81 mg, phosphorus 63 mg, iron 0.8 mg, is an ideal high-end green nutritional health vegetable in the new century.
Cold dishes Home cooking -
Pork and green onion siomai
A simple and easy-to-make staple dish that everyone should try.
Staple food Home cooking -
Mung bean cake
A touch of light green in summer brings sweetness to your tongue and coolness to your heart. Let you find your own piece of tranquility this summer
pastries Maltose -
Homemade fish head stew
I have been cooking for almost six years and this is my first time trying fish stew🐠! I also searched online, consulted some friends privately, and combined my own cooking methods. Today’s fish head stew was a success! Now I can share my method with everyone and learn from it!
Hot dishes Home cooking -
Ma Xiang Coffee Spare Ribs
The weather in Shanghai is getting colder and colder. I bought pork ribs. I want to drink a bowl of hot soup, but my husband, who is from the northeast of my hometown, wants to eat strong-flavored pork ribs. The tastes in the north and the south are different. What should I do? After folding it up, boil it first and then stir-fry it, and come up with a new flavor of nondescript pork ribs. Eat two dishes in one dish, which fully satisfies the different tastes of the couple.
Hot dishes Common dishes -
Chiba pattern chocolate meat floss cone
Introduction: There are many kinds of egg rolls, most of which are sweet. Occasionally, I saw someone making meat floss on the Internet, and I really wanted to try it, but our baby wanted to eat chocolate sauce. I had a sudden idea. I got a double-ingredient one, with chocolate sauce on one side and meat floss on the other. When I rolled it, I rolled it in the wrong direction, and it ended up crooked. The egg rolls are sweet and salty, the inner layer is surprisingly chocolate sauce, and the outer layer is flossy, surprisingly delicious!
Baking Baking powder -
Eggplant stew
The pot doesn’t look very good, but it really goes well with rice!
Vegetarian dishes Aniseed -
Secret cold eggplant
There is still a lot of water in the steamed eggplant! ! ! Be sure to squeeze out the excess water! Let the eggplants cool before tossing them with the sauce!
Hot dishes Home cooking -
Onion and potato slices
Learn how to cook Onion and potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried green fish
The green striped fish I bought today was smaller, but the price was relatively cost-effective, so I made it by frying it. The small spines are fried and crispy and you can eat it.
Hot dishes Home cooking -
Rose Bean Paste Rice Dumpling
Learn how to cook Rose Bean Paste Rice Dumpling with Snacks and Dragon Boat Festival.
Snacks Dragon Boat Festival -
Big steamed buns with beans and eggs
Learn how to cook Big steamed buns with beans and eggs with Staple food and Home cooking.
Staple food Home cooking -
Green chili and carrot shreds with pork shreds
Learn how to cook Green chili and carrot shreds with pork shreds with Hot dishes and Green chili.
Hot dishes Green chili -
Corn Cake
Corn cake, mainly for babies and the elderly
Staple food Home cooking -
【Northeast】flavored black bean oil chili
The father of the child especially loves Laoganma black bean sauce. He tried making it himself and it tasted pretty good. It is also very delicious when used for stir-fries or noodles. The steps may seem complicated, but they are actually very simple.
Home cooking Homemade sauce -
【Northeast】Spring Pancake
Spring cake [chūnbǐng] Eating spring cake is one of the Chinese folk dietary customs at the beginning of spring. In some areas, there is a custom of eating spring cakes at the beginning of spring. Spring cakes in Northeast China and Beijing are the most delicious. It is said that spring pancakes, as a traditional Chaozhou snack, evolved from Chaozhou’s ancient folk snacks, yet to be verified. Spring pancakes are pancakes baked with flour, usually rolled into vegetables. At first, spring pancakes and vegetables were put on a plate to become a spring plate. The Song Dynasty's "Sui Sui Guang Ji" quoted from the Tang Dynasty's "Four Seasons Treasure Mirror" records: At the beginning of spring, the daily food is radish, spring cakes, and lettuce, which is called spring plate. From the Song Dynasty to the Ming and Qing Dynasties, the popularity of eating spring pancakes became increasingly popular, and there are records of the emperor giving spring plates of spring pancakes to officials at the beginning of spring. According to "Yandu Tour Chronicles" of the Ming Dynasty: On every spring day, (the emperor) gives spring cakes to all officials at the Meridian Gate. By the Qing Dynasty, the vegetable fillings eaten with spring pancakes became more abundant. Nowadays, people prepare vegetables stir-fried with bean sprouts, spinach, leeks, vermicelli, etc., and randomly put them into spring cakes when eating them. Eating spring pancakes at the beginning of spring means welcoming spring and praying for a good harvest. Tips for rolling method: Place the chopsticks on the spring cake, roll up one side of the spring cake along the chopsticks, wrap the lower end upward, hold it with your hands, roll up the other side, place it on the plate after rolling, and then lift the chopsticks out one by one. People with good skills will roll out spring pancakes as big as their mouths, making it easier to bite.
Staple food Home cooking -
Minced Pork Custard
Have a bowl of tender and smooth steamed egg custard with fragrant minced meat...
Soup Home cooking -
Dumplings stuffed with chives and pork
It’s summer since I haven’t made dumplings for a long time. I made them while I had leeks at home to satisfy my craving
Staple food Home cooking -
Scallion pancake
Learn how to cook Scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Braised noodles
My husband's favorite, but I don't like it very much. I always feel overwhelmed when eating braised noodles. 😄
Noodles Bean paste -
Northeastern homemade steamed potato shreds
A Northeastern home-cooked meal with simple ingredients and very easy to make
Hot dishes Home cooking -
Pork Ribs with Tomato Sauce
Tomato season is coming again, tomato sauce meat and tomato sauce fish are starting to dance on the dining table again, don’t you like it very much? Especially babies who don’t like to eat meat like it the most, and ladies, for sun protection and vitamin C supplementation, of course our tomatoes are the first choice. Sweet and sour, both adults and children love it.
Hot dishes Home cooking -
Shanghai Three Silk Spring Rolls
This is a classic Shanghainese snack!
Staple food Home cooking -
Melon and Egg Drop Soup
Light and not greasy, refreshing and refreshing
Soups Cucumber -
Baked Scallion Flatbread
Learn how to cook Baked Scallion Flatbread with Staple food and Home cooking.
Staple food Home cooking -
6 inch chiffon cake
Learn how to cook 6 inch chiffon cake with Baking and Cake flour.
Baking Cake flour -
Spicy Fried Huaha
Learn how to cook Spicy Fried Huaha with Hot dishes and Cold vinegar.
Hot dishes Cold vinegar -
Pork and green pepper stuffed dumplings
Because I bought ready-made dumpling wrappers this time, the whole process mainly describes the filling process!
Staple food Home cooking -
Tianzhuangtai Fried Cake
Fried cakes are Han specialty pastries in Datong, Shanxi, Zhangjiakou, Hebei and Fengzhen, Inner Mongolia. Fried cakes have three characteristics: small size, thin skin, and many varieties. They taste crispy on the outside and tender on the inside. The recipes for fried cakes vary across the country. In Panjin, the fried cakes from Tianzhuangtai Town are the most delicious. Every time I go to the Tianzhuangtai morning market, I buy a few. They are crispy, fragrant and delicious
Snacks Common dishes -
【Northeast】Organic cauliflower fried meat
Cauliflower is a good vegetable, and it feels even better when it is organic, although the price is much more expensive! There has always been a debate that organic cauliflower is mostly pine cauliflower. . . But in fact, it is also excellent! It is not a genetically modified vegetable. It is a variety of cauliflower with the highest nutritional value. In most areas, it is called organic cauliflower. This vegetable contains protein, minerals and multivitamins, as well as some natural carotene, among which the content of selenium and vitamin C is relatively high. People usually eat it to purify the blood, supplement nutrition and improve immunity, and can effectively reduce the occurrence of cancer. It is a habit at home to have a plate of stir-fry every now and then, it’s nutritious!
Hot dishes Home cooking -
Chinese cabbage dumplings
A home-cooked meal, Chinese cabbage dumplings, refreshing and delicious, enough for my husband and me!
Staple food Home cooking -
Milk bone soup
If you cook it over high heat, you can make a white bone soup, but it will lose water. I accidentally found a good recipe that adds rice milk to make a creamy bone soup. How could you miss such a good recipe
Soups Big bones -
![Painted cake rolls [make the cake full of artistic flavor]](/aa9cb411-f6b2-41b2-84ae-8c97756b9516.jpg)
Painted cake rolls [make the cake full of artistic flavor]
I have always wanted to make a painted cake roll. After repeated failures, I finally found this delicious and simple method, and now I will share it with you. As for my experience, it is: as long as there is a will, everyone can be a cake maker!
Baking Afternoon tea -
Shredded Sweet Potato
Learn how to cook Shredded Sweet Potato with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried King Oyster Mushrooms with Colorful Peppers
Learn how to cook Stir-fried King Oyster Mushrooms with Colorful Peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five Ding Bao with Wild Vegetables
Pickled cabbage, bamboo shoots, shiitake mushrooms, eggs, dried white beans, scallions, diced, fry lightly in soybean oil, sesame oil, appropriate amount of peanut oil, add salt and sugar to adjust the filling, leaven the dough (the process is abbreviated), boil water and steam for 10 minutes, complete.
Staple food Home cooking -
Grape and Peach Crisp Waffles with Less Oil
Take a light bite, and you will feel the crispness of the lower layer, but the soft aroma of the upper layer will be like tasting a waffle. It is truly a perfect combination of peach crisp and waffle. At the same time, the middle is mixed with the sweet and sour taste of grapes and the rich aroma of eggs. Really, even though I just finished eating one piece, I will still be salivating after thinking about it now. This oil-less grape peach puff pastry has the same taste as or even exceeds the traditional peach puff pastry, but at the same time, the oil content is much lower than the traditional peach puff pastry. This allows us to enjoy more delicious food while consuming lower calories. This is simply good news for friends who love food but are worried about gaining weight
Baking Brown sugar -
Salt and pepper duck wings
Learn how to cook Salt and pepper duck wings with Hot dishes and Chives.
Hot dishes Chives -
Sauerkraut buns
Learn how to cook Sauerkraut buns with Staple food and Home cooking.
Staple food Home cooking -
Green vegetables and tofu
Green vegetables and tofu is the most homely and simple dish, and it is also my husband's favorite. Whenever I ask him what he wants to eat, the answer is always green vegetables and tofu.
Hot dishes Home cooking -
Sponge Cup Decorated Cake
It’s been a while since I’ve done any framing. After the white dew, it became much cooler in the morning and evening, but it was still very hot during the day. Just in time for the 15 activities on the road to baking for newbies in the food world. The theme of this third issue is cup cakes. As a person like me, I just like to join in the fun. Seeing such a good event, I would like to participate. Whether it's good or not depends on communication. Since we are a family baking hobby, we mainly want to eat safe food, so we don’t have to worry too much about decorating flowers. In addition, we do it out of hobby. If we are not taking orders for private houses, there is no need to worry too much about certain details. Doing it yourself is not only reassuring but also a joy. Therefore, my cup decoration recipe does not focus on how to decorate flowers, because I only know the basics, but I can give you a small introduction to my experience in decorating cream. This cup cake uses a whole-egg sponge cake technique. Compared with chiffon cake, the texture of sponge is more solid. But I personally think that sponge cake is easier to defoam during the production process, so I use sponge cake as the base, firstly for the taste, and secondly to further improve my sponge cake making technology. If you don’t know how to make whole egg sponge cake or don’t like the taste of sponge cake, you can use chiffon cake as the base. Even if it is decorated with flowers, it is not so soft that it will collapse quickly, so you can rest assured to use Chiffon.
Baking cake -
Spicy hotpot
Most people in the northern region like salty, spicy, fresh and fragrant. Due to the unique taste of spicy hot pot, people accept the spicy flavor very quickly, and it is as popular as grilled lamb kebabs. So people who like this dish can cook it at home. They can not only gain a unique sense of accomplishment in cooking, but also bring the feeling of a restaurant chef's skills to relatives and friends during the Spring Festival dinner. Next, please follow my steps and start cooking delicious food for everyone!
Hot dishes Sichuan cuisine -
Delicious pickled fish
If you have no appetite for summer meals, let this dish open up your taste buds!
Hot dishes Sichuan cuisine -
Special Lake Crab Pot
Learn how to cook Special Lake Crab Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hand cake
Chinese food culture is extensive and profound. Even ordinary flour can be made into various kinds of pastries with people's skillful hands, which will immediately become "high-end". Hand cakes, a street snack, are actually quite easy to make at home, and more importantly, they are hygienic. Let’s get started~
Staple food Home cooking -
Shaomai
Home version of Shaomai. So delicious that I can’t stop eating
Snacks Home cooking -
Qifengdu Fish Meal
When it comes to Qifengdu fish meal, there is no Chenzhou person who doesn’t know that the status of fish meal in Chenzhou is equivalent to Chongqing hot and sour rice noodles, Guilin braised rice noodles, Liuzhou snail rice noodles, etc. as the most representative food of a place... Fish meal can be found everywhere in streets, alleys, pedestrian streets, and shopping malls. In the past, fish meal was only for breakfast. Now it can be eaten not only for lunch and dinner, but also in 24-hour shops. But when it comes to authentic Qifengdu fish meal, you still have to go to Qifengdu to eat ~ authentic The Qifengdu fish meal noodles are all handmade and taste very good... Nowadays, many fish meal shops outside add capsaicin and a lot of MSG, which will make your mouth dry after eating, so Mama often makes me eat it at home... Today, Mama mixed a bowl of pickled radish and immediately wanted to have a bowl of fish meal, so I immediately bought half a fish and made the soup myself.
Staple food Snacks -
Cantonese style five-nut mooncake
This is a recipe I learned from my friends. The oil will return after leaving it for more than a day. The dough takes a long time to wake up, but in the end it is easier to operate and the dough is evenly wrapped. The ratio of skin to filling is 3:7. The syrup is purchased. Ingredients: 200g all-purpose flour, 125g invert syrup, 50g oil, 2g water, 1g salt. Decoration: a little egg yolk liquid, a little cooked flour. Filling: 35 grams of five-nut filling*25, 875 grams. The ratio of skin to filling is 3:7, 50g mold. This recipe can also be made into 6 100-gram pieces or 13 50-gram pieces, depending on the mold you like.
Baking children -
Hand cake
I usually like to eat hand cakes. I happened to have free time today, so I tried to make them.
Staple food Home cooking -
Shredded Pork with Beijing Sauce
This time, we bring you a famous Han nationality dish that is full of color, flavor and flavor - Shredded Pork with Beijing Sauce. Let your family enjoy this delicious dish in the shortest possible time.
Hot dishes old man -
Crispy Cowpea and Day Needles Minced Pork
Crispy cowpea pickles from Sichuan, spicy and salty, an appetizing meal. Use the leftover meat filling from making dumplings the day before yesterday.
Hot dishes Crispy Cowpea Pickles