Saffron pea rolls

Overview

Safflower and tonka beans are grown by my uncle in my hometown. Tonka bean leaves are dried and ground into powder. It is a kind of edible spice. Tonka bean powder has a unique fragrance and the steamed rolls taste great. Safflower petals are picked from the flower heads, dried and ground into powder. It has medicinal effects

Tags

• staple food
• home cooking
• coconut powder
• flour
• yeast
• red flower

Ingredients

Steps

1. 1 Appropriate amount of flour, dissolve yeast powder in warm water

   

2. 2 Safflower and coumarin

   

3. 3 Knead the dough for 10 minutes

   

4. 4 Knead repeatedly and wait until it rises. The time for rising depends on the indoor temperature

   

5. 5 Roll out the dough after it has risen, spread a little oil evenly on the surface, then spread half of the safflower and half of the coriander powder evenly and roll it up

   

6. 6 Roll up and cut into equal lengths

   

7. 7 The fermentation time of summer noodles is faster

   

8. 8 Steam for 40 minutes

   

9. 9 Take out of the pot

   

10. 10 Cool and slice