[The "beautiful" taste of bacon is "big" and different] - Stir-fried wild rice with bacon and asparagus

Overview

When cooking at home and eating it with your family, you can mix it with whatever you like, such as today’s asparagus and wild rice, both of which are my daughter’s favorites, and the weather has been too dry recently, so both vegetables have a fire-clearing effect. Paired with Hormel’s classic American bacon, it tastes surprisingly good.

Tags

• hot dishes
• common dishes
• meat dishes
• asparagus
• hormel classic american bacon
• light soy sauce
• oil
• wild rice
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Bring water to a boil in a soup pot, add salt and oil, blanch asparagus for 2 minutes and drain.

   

3. 3 After supercooling the boiled water, control the moisture.

   

4. 4 Dice bacon.

   

5. 5 Heat a non-stick pan and add bacon.

   

6. 6 Fry until both sides are brown and oil comes out.

   

7. 7 Add the diced wild rice and stir-fry.

   

8. 8 Adjust salt and light soy sauce.

   

9. 9 Finally add asparagus and stir-fry evenly before serving.

   

10. 10 Refreshing and delicious!