Homemade salted duck eggs
Overview
The Dragon Boat Festival is an ancient traditional festival in my country. On this day, rice dumplings and salted duck eggs have become indispensable delicacies on people's tables. Seeing that the Dragon Boat Festival is coming soon, everyone is busy making rice dumplings, but I don’t know how to make them, because my mother makes them for us every year, which also makes me very dependent, so I have never made them. I really like eating the rice dumplings made by my mother, especially the meat rice dumplings. They are very fragrant and are as good as Jiaxing meat rice dumplings. Although I can't make rice dumplings, I can still make salted duck eggs, which my mother likes. Although the red oil in the egg yolk doesn't come out too much, it is sandy, and the color of the egg yolk is also very red, which looks quite attractive. After eating it, my mother said it tasted very fragrant and delicious. She will never buy salted duck eggs again. Making her own is healthy and it tastes very safe!
Tags
Ingredients
Steps
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Prepare the ingredients: fresh duck eggs, high-strength liquor, salt
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After cleaning the duck eggs, use a towel to wipe away the moisture on the surface of the duck eggs
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Pour in half a bowl of white wine and soak the duck eggs for about half a minute. You can turn the unsoaked parts with your hands
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After soaking, put it in a pile of salt and roll it around so that the salt can coat the duck eggs
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After wrapping it in salt, put it into a food bag. After placing it in sequence, seal the bag and place it in a dry and ventilated place to marinate for about 40 days
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Before cooking, clean the salted eggs, put cold water into the pot, bring the water to a boil over low heat, and cook for about 12 minutes
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After cooking, cut it into pieces and eat
