Braised konjac silk knots

Overview

Konjac is rich in amino acids, food, cellulose, and various mineral elements. Regular consumption can lower blood sugar, blood lipids, beautify the skin, lose weight, appetizer, and detoxify. It has a chewy texture that won’t go bad after being cooked for a long time. It can be fried in hot pot, braised, braised, or eaten cold. Manager Li of Wangjia Food Co., Ltd.: 15917766877

Tags

• hot dishes
• home cooking
• doubanjiang
• garlic
• konjac knot
• meat cubes
• water

Ingredients

Steps

1. 1 Knot the konjac shreds in water and let dry for later use

   

2. 2 Heat oil in a pan, add garlic and bean paste, stir-fry until minced meat is minced in red oil, add water to boil, add silk knots.

   

3. 3 Stir-fry until cooked, season and serve