Spicy Boiled Shrimp

Overview

Nutritional value of shrimp: 1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness; 2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and can also expand coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction; 3. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Spicy boiled shrimp has tender and delicious meat, suitable for all ages.

Tags

• home cooking
• seafood
• summer recipes
• doubanjiang
• fresh shrimp
• garlic cloves
• ginger
• pickled pepper
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Slice ginger and garlic cloves, and cut pickled pepper into sections

   

3. 3 Clean the shrimps, remove the sandbags, cut off the long whiskers, cut open the belly with scissors, and remove the black line. (It’s good to be clean and tasty, but it doesn’t look as good after cooking)

   

4. 4 Remove the shrimp line from the back

   

5. 5 Put oil in the pot and sauté all the seasonings until fragrant

   

6. 6 Add water to boil and add a little salt

   

7. 7 After the water boils, cook for another 5 minutes to allow the flavor to fully come out, then add the shrimp, cook for three minutes, and simmer for three minutes.

   

8. 8 It came out of the pot. Except for the bad appearance, everything else was good. The salt was just right, slightly spicy, and the meat was fresh and tender.