Hand-rolled egg noodles

Overview

Jiabao eats as I please. He gets tired of anything after eating it three times. In order to let the children eat something, the mother was worried and tried handmade noodles for the first time. I would like to share it with you. It is my first time to try it. Everyone is welcome to give advice.

Tags

• staple food
• home cooking
• braised beef
• broad bean rice
• free range eggs
• old gray surface of stone grinding
• onions
• potatoes
• salt
• sesame oil

Ingredients

Steps

1. 1 Mix free-range eggs, natural farm flour, water and knead into dough. Only good ingredients will taste good, and mothers and children who are careful will definitely feel it.

   

2. 2 Let the dough rest for 15 minutes

   

3. 3 Roll out the dough and cut into strips

   

4. 4 Boil water until cooked through and set aside

   

5. 5 Make soup with broad bean rice, beef, potatoes, onions, and free-range eggs. Potato and broad bean rice soup has a natural and fresh taste, which is very good. Pour the soup into the noodle bowl and enjoy. (The potatoes in the soup are stir-fried first and then boiled in water so that the umami flavor comes out easily)