Mung bean cake

Overview

Mung bean is cold in nature and sweet in taste. It has the effect of clearing away heat and detoxifying. It has a good effect on reducing internal heat for people with dry mouth, excessive heat and constipation. Mung beans contain a type of phytosterol, whose structure is similar to cholesterol. After eating mung beans, the sterol combines with esterification enzyme, making the cholesterol unable to be absorbed by the gastrointestinal tract, thereby reducing the fat content in the blood.

Tags

• dessert
• home cooking
• afternoon tea
• butter
• condensed milk
• peeled mung beans

Ingredients

Steps

1. 1 Soak the peeled mung beans for two hours in advance, squeeze out the water and set aside, steam them in a steamer and take them out.

   

2. 2 Add butter to a non-stick pan and stir-fry over high heat until melted.

   

3. 3 Add condensed milk and mung beans and stir-fry over high heat

   

4. 4 Mix evenly and fully incorporate the flavor.

   

5. 5 Select the mold. Choose the mold you like.

   

6. 6 Use a grinder to press out the desired shape.

   

7. 7 Picture of the finished product, eat it while it's hot, it doesn't taste good when it's cold.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.