Fried pork with green pepper

Overview

It feels like this is very simple, as long as you have chili and buy some meat

Cut the pork belly into thin slices, put the meat into a bowl, add a little salt, corn starch, light soy sauce, and cooking wine, mix well, and let it sit for ten minutes or more:
When marinating the meat, cut the cleaned peppers lengthwise with a knife, then use a knife to remove the seeds and tendons of the green peppers, and cut them into thin strips or rings
Put the marinated meat into the pot and fry it out. If it is lean meat, stir-fry for a while: that's it. After the meat is dry, add ginger and minced garlic, saute until fragrant and set aside
Add prepared green peppers and stir-fry diced raw peppers
Add the previously fried pork belly
Then add chicken essence and dark soy sauce, stir-fry a few times and it’s ready to serve