Fried bacon

Overview

Stir-fried bacon is a classic home-cooked dish. The homemade bacon is firm and delicate in texture, rosy in color, and has a mellower taste. Paired with fresh peas and garlic sprouts, the fragrant taste is even better. It is super delicious when paired with white rice. If you are unclear about the details of the method, you can add the VX official account: gzrj8080. Crowdfunding for Guzhen Renjia’s customized bacon has begun. It is only done for 2 months a year, and the farm pigs are fed for a full 300 days. For details, please contact WeChat: gzrjsc

Tags

• preparing meals
• bacon
• chicken essence
• cooking wine
• garlic slices
• garlic sprouts
• pea clip
• sugar
• ginger slices
• red pepper cubes
• salt

Ingredients

Steps

1. 1 Bacon (steamed and sliced)

   

2. 2 A little salt, sugar, chicken essence, garlic slices, ginger slices, cooking wine (add salt according to the saltiness of the bacon, the bacon may not be salty)

   

3. 3 Peas with garlic, sprouts and red pepper cubes

   

4. 4 Steamed and sliced

   

5. 5 Sauté the bacon with a little oil until fragrant.

   

6. 6 Add ginger and garlic slices and stir-fry until fragrant.

   

7. 7 Add garlic sprouts and peas and stir-fry until cooked through.

   

8. 8 Add red pepper, add salt, sugar and chicken essence, add a few drops of cooking wine, stir-fry evenly and serve.

   

9. 9 Delicious and so simple!

   

10. 10 Perfect

    

11. 11 Perfect

    

12. 12 Perfect

    

13. 13 Perfect