Steamed seabass with winter bamboo shoots and bacon

Overview

Fish is a delicious and nutritious food, and steamed fish can better retain the freshness of the fish itself. The combination of winter bamboo shoots and bacon makes the fish tender and delicious! Fish is indispensable during the New Year and festivals, which means there is more than enough every year!

Tags

• meat dishes
• bass
• fish drum oil
• hormel bacon
• oil
• onions
• winter bamboo shoots
• ginger
• red pepper

Ingredients

Steps

1. 1 Prepare the main ingredients

2. 2 Wash the sea bass, make diagonal cuts on both sides of the fish body, rub the whole fish with salt and cooking wine, and marinate for 10 minutes

3. 3 First peel the winter bamboo shoots, wash and cut into thin slices

4. 4 Bacon cut into sections

5. 5 Cut the green onion into sections, slice the ginger and put it under the fish, and stuff the winter bamboo shoots and bacon slices into the opening in turn

6. 6 Bring the water in the pot to a boil and steam the fish for about 8 minutes

7. 7 While the fish is steaming, chop some red pepper, green onion and ginger and set aside

8. 8 Take out the steamed fish and pour fish drum oil on it

9. 9 Add shredded green onion, ginger and red pepper, cook a large spoonful of hot oil, pour it on the fish and eat it hot

10. 10 Finished product pictures