Mung Bean Noodle Ball Soup

Mung Bean Noodle Ball Soup

Overview

The fried meatballs can be eaten directly. If you can’t finish them all at once, you can add some vegetables to make meatball soup. I didn't finish the fried mung bean noodles balls a few days ago, so I added mushrooms, vermicelli, soybean sprouts and rapeseed to make ball soup. The ingredients are rich and nutritious. It can be used as both a dish and a meal. It's very comfortable to eat a bowl of it warm.

Tags

Ingredients

Steps

  1. Prepare ingredients: cut mushrooms into strips, wash soybean sprouts and rapeseed, and prepare vermicelli

    Mung Bean Noodle Ball Soup step 1

  2. A small bowl of mung bean noodles and balls

    Mung Bean Noodle Ball Soup step 2

  3. Add water to a pot, add peppercorns, star anise, and shredded ginger and bring to a boil

    Mung Bean Noodle Ball Soup step 3

  4. After the water boils, add the vermicelli and cook for a while

    Mung Bean Noodle Ball Soup step 4

  5. Then add shiitake mushrooms and soybean sprouts

    Mung Bean Noodle Ball Soup step 5

  6. Then add the croquettes and continue cooking

    Mung Bean Noodle Ball Soup step 6

  7. Add a little salt and 2 tablespoons of light soy sauce

    Mung Bean Noodle Ball Soup step 7

  8. Cook for about 5 minutes until the meatballs are cooked through

    Mung Bean Noodle Ball Soup step 8

  9. Finally, add the rapeseed and cook

    Mung Bean Noodle Ball Soup step 9