【USA】Kiwi Chiffon Cake
Overview
Even though I can’t even get rid of one kiwi fruit when making a kiwi fruit cake, I’m still curious about what the kiwi chiffon will taste like? So a little kiwi fruit may not add much fruity flavor to the cake, but imagining the kiwi seeds embedded in it may make people mistake it for sesame seeds. Ever since he changed the oven, Qi Feng has never closed his mouth, and this time it cracked in a new pattern - it actually cracked a circle of holes along the circumference. Looking at the ring-shaped crack, I felt interesting while thinking about how this could be the case. Suddenly thinking of the crown, I was reluctant to cut it open to see the condition of the pseudo-sesame, and let it stay like this for a while. . . .
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Ingredients
Steps
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Ingredients: 35 grams of low-gluten flour, 2 eggs, 32 grams of kiwi fruit puree, 16 grams of corn oil, 20 grams of sugar
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Peel the kiwi fruit and set aside.
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Pour the egg yolks and 5 grams of sugar into a bowl and mix well.
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Add corn oil and mix well
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Pour in kiwi fruit and mix well.
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Sift in low-gluten flour,
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Mix into a uniform batter and set aside.
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Beat the egg whites into rough peaks, add sugar and beat in three batches.
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points with a small curved hook,
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Add one-third of the egg whites to the egg yolk batter and mix evenly.
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Pour back into the egg whites,
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Mix well,
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Pour into a 6-inch removable bottom round mold,
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Flatten the surface and make big bubbles,
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Put in the oven, middle layer, heat up and down at 120 degrees, and bake for about 50 minutes.
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Immediately after taking out the oven,
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Turn over after cooling.
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Demold,
