Banana Pie

Banana Pie

Overview

The most nourishing thing is a simple meal, and plain food is the real thing! Record every bit of life. There are bananas left over from making dumplings at home, so don’t waste them and make them into crispy banana pie🤗

Tags

Ingredients

Steps

  1. Crispy on the outside and glutinous on the inside, delicious when dipped in tomato sauce!

    Banana Pie step 1

  2. Cut the banana into small pieces.

    Banana Pie step 2

  3. Add sugar and mix well.

    Banana Pie step 3

  4. Stir the quail eggs evenly and set aside.

    Banana Pie step 4

  5. Place an appropriate amount of banana slices on the dumpling wrapper, cover with egg wash around the wrapper, and press tightly.

    Banana Pie step 5

  6. Use a fork to press out patterns.

    Banana Pie step 6

  7. Like this.

    Banana Pie step 7

  8. Brush with a layer of egg wash.

    Banana Pie step 8

  9. Sprinkle with black sesame seeds.

    Banana Pie step 9

  10. Put a little vegetable oil in a pan and fry the banana pie over low heat slowly.

    Banana Pie step 10

  11. Fry until golden brown on both sides.

    Banana Pie step 11

  12. Use kitchen paper to absorb excess grease.

    Banana Pie step 12

  13. Little cutie 😊.

    Banana Pie step 13

  14. Especially delicious dipped in tomato sauce.

    Banana Pie step 14