Braised cabbage

Overview

How to cook Braised cabbage at home

Tags

• vegetarian dishes
• cabbage
• garlic
• oil residue
• salad oil
• ginger
• salt

Ingredients

Steps

1. 1 Cut the cabbage into strips, slice the ginger and garlic, and set aside the oil residue

   

2. 2 Heat oil in a pan over high heat, add ginger and garlic slices and stir-fry

   

3. 3 Add the oil residue and stir-fry

   

4. 4 Add cabbage and stir-fry

   

5. 5 Pour into a bowl of water, bring to a boil over medium heat and cook until the soup dries up

   

6. 6 Add salt, stir-fry and serve