Shrimp Dumplings

Overview

I recently bought shrimp and wanted to try making shrimp dumplings. After reading many recipes on the Internet that use carrots, I wonder why everything I ate in Guangzhou was made of asparagus, but why here it’s all made of carrots🥕. So, let me make an authentic one😄

Tags

• staple food
• home cooking
• asparagus
• chengfen
• pork stuffing
• shrimp
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the pork filling, chop 1/3 of the shrimp into puree and put it in the meat filling, chop the asparagus into small pieces

   

2. 2 Mix the flour with boiling water to form a dough. After rising for a quarter of an hour, roll it into a thin crust and add the filling. Don’t put too much filling, as the dough may crack easily

   

3. 3 Just wrap it up like making dumplings

   

4. 4 Just steam for 10 minutes after boiling the pot. The skin of mine is a bit thick