Braised pork noodles

Overview

How to cook Braised pork noodles at home

Tags

• noodles
• clear water
• ginger
• green vegetables
• mushrooms
• pork belly
• star anise
• sweet noodle sauce
• three-year-old
• xiangguo
• yellow rock sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly and cut into small cubes and set aside.

   

2. 2 Soak the mushrooms in warm water, cut into cubes and set aside.

   

3. 3 Put a little vegetable oil in the wok, add rock sugar and stir-fry, add spices and stir-fry until fragrant.

   

4. 4 After the spices are fragrant and fragrant, add 500 ml of water and stir-fry over high heat to bring out the fragrant aroma.

   

5. 5 Pour the boiled spice water into the pot and simmer over low heat. Wash the pot, add the diced pork, stir-fry until the oil comes out, scoop out the excess oil, add the mushrooms and stir-fry the minced garlic. When fragrant, add a spoonful of sweet noodle sauce.

   

6. 6 Remove all the spices from the spice water in the pot, pour them into the stir-fried diced meat, bring to a boil over high heat, turn to low heat, and simmer for an hour. At this time, you can add two eggs and cook together.

   

7. 7 After an hour, add an appropriate amount of water to the pot. Boil the noodles for about 7 minutes. Remove them, add a little salt, mix well, and put them in the bottom of a bowl. Then blanch the washed vegetables in water, put them on the noodles, and add a little noodle soup.

   

8. 8 Put the cooked braised pork into a noodle bowl, cut the braised eggs in half, and pour the braised sauce evenly over the noodles.