Purple Sweet Potato Oatmeal Cake

Overview

The Mid-Autumn Festival is coming soon, and gatherings for dinner and late-night snacks are inevitable. If you are a beauty lover, are you worried about getting fat? Don’t worry. Today I will share with you an oil-free and sugar-free weight loss snack that will make you lose weight as you eat it - Oatmeal Purple Sweet Potato Cake.

Tags

• snacks
• home cooking
• breakfast
• camel milk powder
• purple sweet potato
• raisins
• oats

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Wash the purple potatoes and cut into slices.

   

3. 3 Steam the purple sweet potato over high heat.

   

4. 4 Steamed purple sweet potatoes are pressed into puree.

   

5. 5 Add oatmeal in it.

   

6. 6 Add milk powder.

   

7. 7 Add the raisins as well.

   

8. 8 Mix well.

   

9. 9 Take an appropriate amount of purple sweet potato puree, roll it into small balls, and place it on a baking sheet lined with baking paper.

   

10. 10 Use a pressing plate to gently flatten the purple potato balls.

    

11. 11 Put it in the preheated oven, set the upper and lower heat to 180°C and bake for 20 minutes.

    

12. 12 Because this purple potato pancake is baked in the oven without adding a drop of oil, the delicacy is both nutritious and healthy! And oats are added to it, which is more nutritious.