Dark Chocolate Cookies

Overview

I don’t really like sweets, but the process of making them is always intoxicating. Seeing my works slowly mature, I feel a long-lost sense of satisfaction.

Tags

• baking
• butter
• dark chocolate beans
• egg
• flour
• powdered sugar

Ingredients

Steps

1. 1 Melt the butter slices in water, add the powdered sugar, and stir evenly. No need to beat, then add the egg liquid and stir evenly.

   

2. 2 Pour in the chopped dark chocolate beans and mix well.

   

3. 3 Pour in the flour and stir evenly.

   

4. 4 Put the dough directly on the plastic wrap with your hands, squeeze it into a rectangle (the length, width, and height are according to your preference). And put it in the refrigerator to freeze until hard (about 1.5 hours).

   

5. 5 Cut the frozen rectangular dough into slices about 0.7CM thick with a knife.

   

6. 6 After cutting, place on baking sheet.

   

7. 7 Put in the preheated oven, 165 degrees, middle rack, for 10 minutes, until the surface is slightly golden. Let it cool down.