Fondant rose cake
Overview
Why not give it a try? This is what my mother often said to me when she was alive. Whenever I tell my mother about the methods and tips I heard and guess whether they are true or false, my mother always says: Why not give it a try? Affected by this, I completely inherited the police mother’s habit of seeking confirmation of everything. Ever since I learned about fondant cakes, I have been attracted by this colorful style. This sentence suddenly flashed in my mind: Why not give it a try? So, this idea grew in my heart, but I have to find an opportunity to do it, otherwise I will not finish it. I really found this opportunity. The neighbor girl had a party, and they originally asked me about cup cakes. I strongly recommended that I give them a big cake. Haha, am I crazy?
Tags
Ingredients
Steps
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Prepare the required items (time is tight and the task is heavy, ignore the previous cake part, start recording from the making of fondant roses)
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Use a mold to carve out the pattern and divide it into small portions
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Use the pressing technique to press out the rose petals. I forgot to buy a flower mat, so I pressed them directly with my fingers
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It’s best to twist your fingers back and forth to make the petals more like
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Roll up the dough to make the center part
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Glue the petals together one by one according to their size
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I also made another color
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The glued flowers must wait patiently for them to dry
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Cut the fondant paste into long strips and use them to decorate the joints of the cake. I used a mooncake mold. Haha, am I too good at it
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Decorate the long strips at the joints of the cake body
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Assemble the finished roses and paste them on the cake
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Here’s a picture of the finished product as a souvenir
