Colorful incense

Overview

How to cook Colorful incense at home

Tags

• hot dishes
• home cooking
• cantonese style sausage
• celery
• corn kernels
• light soy sauce
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Sausage diced

   

2. 2 Peel carrots and dice

   

3. 3 Wash and dice celery

   

4. 4 I used ready-made corn kernels, but you can also peel them yourself

   

5. 5 Pour a little oil into the pot and stir-fry the sausage cubes

   

6. 6 Pour in the carrot cubes and stir-fry

   

7. 7 Then add celery kernels and corn kernels, and continue to stir-fry over high heat.

   

8. 8 Stir fry for five minutes and then sprinkle in salt

   

9. 9 and black pepper

   

10. 10 Before serving, add a little soy sauce

    

11. 11 Stir well and it's ready to serve.