Sweet and sour applesauce (bread machine version)

Overview

I have a weekend break and I have time to mess around at home. I used a bread machine to make this applesauce. It tastes sour and sweet. I feel a sense of accomplishment. I use it to spread bread and steamed buns. It’s great! So I can’t wait to share it with my friends at Meitian!

Tags

• pickles with soy sauce
• home cooking
• homemade sauce
• apple
• honey
• lemon
• rock sugar
• white sugar

Ingredients

Steps

1. 1 apples weigh about 500g, 1 lemon (only use half).

   

2. 2 Peel the apples and cut the lemons.

   

3. 3 Peel the apple and cut into small pieces, remove the seeds from the lemon and get the pulp.

   

4. 4 Place the processed apples and lemons in a food processor.

   

5. 5 Add 40ml Liangbaikai and make a puree.

   

6. 6 Pour fruit puree, white sugar, and rock sugar into the bread machine and turn on the "jam" function.

   

7. 7 Add appropriate amount of honey 5 minutes before the "Jam" function ends.

   

8. 8 Let cool and pour into a clean container.

   

9. 9 Apply it on the steamed buns, and the steamed buns will suddenly have connotation~