Sago

Overview

This recipe can be made into two portions. I made one with mango coconut milk and one with lemon and bayberry flavor, one with a strong flavor and the other with a refreshing flavor. You can increase or decrease the dosage according to your needs! The recipe for bayberry sauce, lemon bayberry juice is in the recipe. Add most of the ingredients according to your own taste. There are no details. For example, if you like a strong coconut milk flavor, add more coconut milk, and if you like a lighter one, add more water.

Tags

• drinks
• children
• afternoon tea
• fast food
• coconut milk
• lemon bayberry juice
• mango
• sago
• sugar
• yellow peach
• bayberry sauce
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cook sago: Boil 2/1 of 1.5L water and pour in sago

   

3. 3 Cook until the white particles become smaller and the surrounding area is transparent, remove and drain

   

4. 4 Soak in cold water

   

5. 5 Brush the pot clean, add water to boil, add sago, cook until the white particles are very small, then turn off the heat and simmer until completely transparent.

   

6. 6 Drain the water and soak in cold water

   

7. 7 Take half a mango and scrape it into pulp with a spoon

   

8. 8 Add a little water and sugar to the syrup and mix thoroughly

   

9. 9 Add half of the sago, then pour the prepared syrup

   

10. 10 Add half a mango to garnish and the fragrant mango sago is ready.

    

11. 11 Add the remaining half of the sago, lemon bayberry juice, bayberry jam, and yellow peach pieces for decoration. The fresh sago is ready.