Cocoa Steamed Cake

Overview

Simple cocoa steamed cake

Tags

• pastries
• cocoa powder
• cream of tartar
• egg
• low gluten flour
• sugar

Ingredients

Steps

1. 1 Eggs + sugar + cream of tartar.

   

2. 2 Beat at high speed until white and thick.

   

3. 3 + Flour, draw across the bottom of the pot from the upper right and come out from the lower left, stir in time until there is no dry flour.

   

4. 4 Mix cream of tartar + less than water.

   

5. 5 Take a small portion of the mixed cake batter and add it to the cocoa and mix well.

   

6. 6 Brush the grinder with oil until there is a layer of cocoa paste on top of the cake batter.

   

7. 7 Steam in a steamer for 20 minutes.