Pumpkin Bean Paste

Overview

How to cook Pumpkin Bean Paste at home

Tags

• baking
• snacks
• children
• afternoon tea
• egg
• high gluten flour
• low gluten flour
• melon seeds
• olive oil
• pumpkin
• sugar
• yeast

Ingredients

Steps

1. 1 Steam the pumpkin and press it into puree, then mix it with other ingredients into a dough. This picture of mine is a semi-finished product.

   

2. 2 Place in the oven to ferment at 38°C for 45 minutes.

   

3. 3 After taking it out, knead it a few times to release the air.

   

4. 4 Divide into portions, cover with plastic wrap and let rest for 20 minutes. Because I had three without fillings, they were slightly smaller.

   

5. 5 Press the stuffing into a cake shape and cut out the gaps with scissors.

   

6. 6 Place in the oven to ferment for 15 minutes.

   

7. 7 Fermentation is complete and it has almost doubled in size.

   

8. 8 Apply egg wash, sprinkle with melon seeds, and place in the preheated oven.

   

9. 9 180℃, 20 minutes.

   

10. 10 Finished product! ! !