Lotus pond stir-fry

Overview

For the lotus pond stir-fry, the ingredients I chose are: fresh lilies, snow peas, and soaked fungus. The texture of this dish is very crisp and refreshing. You can match the ingredients according to your preference.

Tags

• hot dishes
• chicken essence
• edible oil
• snow peas
• soaked fungus
• fresh lily
• ginger slices
• salt

Ingredients

Steps

1. 1 Break up the fresh lilies

   

2. 2 Blanch the snow peas (add a little cooking oil to hot water), quickly remove them and put them into cold water.

   

3. 3 Blanch the soaked black fungus

   

4. 4 Pour cooking oil into the wok, add ginger slices and stir-fry until fragrant.

   

5. 5 Add all the ingredients and stir-fry, season: add salt and chicken essence, stir-fry and remove from the pot.