Green pepper beef

Overview

I believe that those who love beef also love green pepper beef. Green pepper is rich in nutrients and is a good appetizer. The green pepper beef stir-fried with sesame oil in Yishutang is even more nutritious and delicious~

Tags

• hot dishes
• beef
• cooking wine
• garlic
• hemp oil
• light soy sauce
• oyster sauce
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients first, cut green pepper, beef, ginger and garlic. Add ginger and cooking wine to the beef and marinate the beef for about 10 minutes

   

2. 2 Lift the pot, pour in sesame oil, add garlic, sauté until fragrant, then add beef and stir-fry for about 3 to 5 minutes. In the serving.

   

3. 3 The next step is to fry the green peppers. After pouring in the oil, add the green peppers and fry for 2 to 3 minutes.

   

4. 4 Then add the beef and stir-fry for about 1 minute, then add the prepared light soy sauce, oil, and salt to taste and serve.

   

5. 5 It’s very simple, just give it a try~