Purple sweet potato rice balls (sugar water)

Overview

Ever since I ate taro ball rice dumplings in Xiamen a few years ago, I have never forgotten them. But the ones in Shenzhen are not only expensive, but there are very few rice balls in one portion, so I might as well make it myself😊 Since this is my first time, I will try it with purple sweet potatoes today! I won’t write much about the sugar water part. You can mix different sugar water according to your personal preference, such as: coconut milk sago water, brown sugar ginger syrup, or even milk tea😁😁

Tags

• dessert
• old man
• afternoon tea
• students
• purple sweet potato
• sweet potato flour
• white sugar

Ingredients

Steps

1. 1 Wash, peel and cut the purple sweet potatoes in half (for easy steaming)

   

2. 2 Steam in water and crush with a spoon

   

3. 3 While hot, add sugar and sweet potato (tapioca) flour

   

4. 4 Knead into a smooth dough (if it is too dry, add a little water little by little)

   

5. 5 Sprinkle a little sweet potato flour on the cutting board and roll the dough into thin strips

   

6. 6 Then cut it into finger-sized pieces, sprinkle in a little sweet potato flour, roll it around to prevent sticking, and then put it in the freezer for half an hour.

   

7. 7 Pour water into the pot, bring to a boil, add frozen rice balls, wait until the rice balls float and cook for 5 minutes.

   

8. 8 Take out the rice balls and pour them into cold water. This will make the texture more elastic!

   

9. 9 Then you can add the powdered balls to your favorite sugar water and enjoy slowly