Wood bran cake cup

Overview

A very easy cake to make.

Crush digestive biscuits with a dough pin and sift.
Put the light cream in the refrigerator for more than 12 hours, and beat it with a whisk until it reaches 80%. Add powdered sugar and condensed milk while beating. How much you add depends on your personal taste. (You can eat it secretly while cooking~ Everyone knows~) Make it into a creamy paste
Spread a layer of cream batter, then a layer of biscuit crumbs, just keep them apart. Lay it out and put it in the freezer of the refrigerator. It will be ready to eat in half an hour.
Decorate it with leaves~ Even my picky husband said it tastes good.
ps. 240ml of whipping cream can make two wood bran cake cups~