Huaishan Corn Pot Fan Bone
Overview
How to cook Huaishan Corn Pot Fan Bone at home
Tags
Ingredients
Steps
-
Prepare the ingredients, fan bones, yam, corn, ginger
-
Put the fan bone into a pot under cold water to remove the blood, take it out and set aside
-
Cut the corn into sections, cut the yam into thick slices and soak them in water, slice the ginger, and drain the water from the fan bones
-
Then put the fan bone into the pressure cooker, add the corn and ginger, add water, then cover the lid and press for 15 minutes
-
After 15 minutes, let the pressure cooker automatically release the gas, then pour in the yam, and press for another 10 minutes. The yam will not be too rotten, and the meat will be just right. Finally, add some salt, and a healthy and delicious soup will come out
