Steamed seabass

Overview

Seabass is rich in protein, vitamin A, B vitamins, and nutrients such as calcium, magnesium, zinc, and selenium. It can nourish the liver and kidneys, benefit the spleen and stomach, and also has the effect of nourishing and strengthening the brain.

Tags

• hot dishes
• home cooking
• bass
• boiled juice
• chicken essence
• cooking wine
• shredded green onions
• starch juice
• yuan onion
• ginger slices
• salt
• small red pepper

Ingredients

Steps

1. 1 Wash the seabass and remove the phosphorus, take out the internal organs from the fish's mouth with chopsticks, and cut into even strips from the back of the fish, keeping the belly of the fish intact.

   

2. 2 Arrange the fish into a circle, add ginger slices, green onion slices, cooking wine, and boiled juice.

   

3. 3 After the water in the pot boils, place the steamed fish plate on the small drawer.

   

4. 4 Cover and steam over high heat for 10 minutes.

   

5. 5 Heat the sauce in a pot.

   

6. 6 Take out the steamed seabass and pour in the steaming sauce, place the green onion shreds in the middle, garnish with small red pepper rings, pour the gravy on it while it's still hot, and pour in the hot oil.