Shepherd's Purse Spring Rolls

Overview

After the Spring Festival, although vegetable prices have dropped somewhat compared to the Spring Festival, they are still higher than before the Spring Festival. When I was shopping, I noticed a sign on the vegetable stall in front of me saying, “Wild vegetables, three yuan per pound.” I was not surprised at the price, but most people know that all wild vegetables (also called shepherd’s purse) themselves grow in the wild. Shepherd's purse is rich in nutrients and is a popular seasonal vegetable in spring. It can prevent cancer, promote gastrointestinal motility, relieve night blindness, anticoagulant, lower blood pressure and other effects. But for shepherd's purse, it brings back memories of my childhood. When we were young, we lived in factory dormitories and walked to school for nearly thirty minutes. We passed villages, bamboo forests, and fields along the way, so our happiest time was after school. Playing hide-and-seek with our friends through the bamboo forest, and flying kites in the wild were all our happy little games. Of course, we also had to dig vegetables from the ground. It was also something we often did in the spring. Taking it home and letting my mother cook it, the taste seemed to come to our hearts. . . Spring is the season for eating shepherd's purse. It is usually stuffed, wrapped in spring rolls, and eaten at the beginning of spring. On March 3rd, when the cauliflower is old, boil eggs. It is said that it can prevent headaches. Thinking of this, I couldn't help but ask the vendor to weigh a pound. The spring rolls in the south are completely different from those in the north. The spring rolls in the north are more appropriately called spring pancakes, but the spring rolls in the south are different. They are made of a thin layer of pancake, filled with fillings, wrapped up, and fried in oil until golden brown.

Tags

• snacks
• home cooking
• beginning of spring
• spring recipes
• ginger powder
• light soy sauce
• minced pork
• oil
• shepherd's purse
• spring roll skin
• pepper
• salt

Ingredients

Steps

1. 1 Clean the shepherd's purse and cut into fine pieces;

   

2. 2 Add an appropriate amount of salt, pepper, ginger powder, cooking wine and a little light soy sauce to the meat filling, stir well in one direction, and marinate for five minutes;

   

3. 3 Put the minced shepherd's purse into the seasoned meat filling;

   

4. 4 Then add an appropriate amount of sesame oil and mix evenly;

   

5. 5 Add a little salt and mix well;

   

6. 6 Spread the spring roll wrapper flat on a clean chopping board, and place the prepared fillings on one end of the spring roll wrapper;

   

7. 7 Roll up the end with the stuffing, and fold both sides when it's almost to the end;

   

8. 8 Then smear the other end with flour batter, so that the spring roll is wrapped;

   

9. 9 Put an appropriate amount of oil in the pot. When the oil is 70% hot, add the spring rolls and fry over medium-low heat;

   

10. 10 Fry the spring rolls, turning constantly, until golden;

    

11. 11 Take out the fried shepherd's purse and place it on a kitchen towel to control the oil;

    

12. 12 In this way, the shepherd's purse spring rolls are ready, which can be eaten directly or with dipping sauce.