Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• hot dishes
• bass
• onions
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 All materials

   

2. 2 Shred the onion and ginger and stuff into the fish belly, salt it with salt and rice wine for a while

   

3. 3 Place the steamer in a steamer over high heat for 7 minutes, then turn off the heat and simmer for 5 minutes

   

4. 4 After steaming, pour out the soup in the plate and add the remaining green onions to the fish. Heat oil in a wok and then pour it into the fish plate. Add the steamed fish soy sauce to the hot pot, shake it a few times and pour it into the plate

   

5. 5 Finally, the delicious fish is ready!