Stir-fried Pork Belly and Broccoli

Overview

How to cook Stir-fried Pork Belly and Broccoli at home

Scrape and clean the pork belly, cut into thin slices and set aside.
Wash the broccoli and cut the stems into thin slices.
Cut the broccoli into small florets.
Cut parsley into small pieces and set aside.
Heat a little oil in a pan, add pork belly and stir-fry over low heat until fragrant, and stir out excess fat.
Add the stems and stir-fry for a while, then add a little water and salt and simmer for a while.
Add the broccoli and stir-fry evenly, add a little water and simmer for two minutes.
Add parsley and stir-fry over high heat for one minute, then add a little chicken essence to taste.
It’s about to be taken out of the pan and plated.
Finished product picture.
Finished product picture.