Recipes tagged "Parsley"
285 recipes found
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Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Caraway Ham Fried Rice
Learn how to cook Caraway Ham Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Konjac roasted duck cubes
Konjac roast duck is a traditional famous dish of the Han people in Sichuan and belongs to Sichuan cuisine. It is made from konjac and duck. The finished dish is bright red in color, the konjac is soft and delicate, the duck meat is fat and crispy, and the taste is salty and fresh, spicy and fragrant.
Hot dishes Home cooking -
![Exotic cuisine [Spanish paella]](/7ec34913-25a7-4071-99b1-a2a5b4c176de.jpg)
Exotic cuisine [Spanish paella]
Because it was so delicious, my family loved it, so I made it twice in a short time. This dish seems to have a lot of steps, but in fact it is not complicated. Those who are interested can choose good ingredients to add some exotic flavor to the family banquet
Staple food Rice -
Stir-fried shredded carrots with dried tea and parsley
Learn how to cook Stir-fried shredded carrots with dried tea and parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Refreshing cold dish---------[Squid mixed with scallions and vegetables]](/6dc36c98-eceb-4f8c-9861-63c40f62a9ef.jpg)
Refreshing cold dish---------[Squid mixed with scallions and vegetables]
During this period, the temperature in Wuhan is rising steadily. It is 39 degrees almost every day. Walking around outside will make you sweat profusely. The hot weather will affect your appetite. Every day, I prepare a small cold dish for my family. The cold dish is refreshing and appetizing and can increase appetite. This [Squid with Scallion Oil and Seasonal Vegetables] was born.
Cold dishes Home cooking -
Stir-fried Pork Slices with Cucumber and Fungus
Learn how to cook Stir-fried Pork Slices with Cucumber and Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Chicken with Spicy Pepper
Lazy Baked Chicken, a zero-fail, yet impressive dish, don’t fall in love with me! Hahahahaha...
Hot dishes Oven dishes -
Beef Ball Hot Pot is a big fan. I wonder if everyone also makes hot pot like this?
Learn how to cook Beef Ball Hot Pot is a big fan. I wonder if everyone also makes hot pot like this? with Quick dishes and Fujian cuisine.
Quick dishes Fujian cuisine -
Fried Konjac with Kimchi
Konjac is a very common ingredient in Sichuan. It has the functions of reducing cellulite, detoxifying, promoting blood circulation and removing blood stasis. Although I have been living in Guangdong, I eat this dish almost three times a month at my house.
Hot dishes Chicken Essence -
Pasta with seasonal vegetable salad
Lazy meal, simple, nutritious, fast
Cold dishes Foreign cuisine -
Sardines and Chickpea Salad—Worker Lunch
Chickpea diced vegetable salad, paired with oil-soaked sardines. It does not need to be heated and can be eaten directly. It includes staple food, vegetables and fish. It is a complete and nutritious meal. It is very suitable for taking lunch to work and school~
Appetizers Chickpeas -
Fried rice with parsley, sausage and egg
Fried rice is simple, fast and affordable. Everyone can make it. Egg fried rice is very tolerant and can be paired with any vegetables. As long as you master the heat and taste, everyone can be a chef! Adding sausage into the fried rice makes it even more delicious! The color is more attractive!
Staple food Home cooking -
Irish Lamb Stew
The first pot of lamb stew since autumn, using freshly cut lamb leg meat with various root vegetables, slow-cooked in clear soup, combined with a well-made Bouquet Garni spice bundle to enhance the aroma. The meat must be tender, the soup must be sweet, and each root vegetable must have its own texture and flavor. It’s late autumn, let’s warm up the pot quickly!
Private kitchen Foreign cuisine -
Cantonese style salty glutinous rice balls
Learn how to cook Cantonese style salty glutinous rice balls with Staple food and Cantonese cuisine.
Staple food Cantonese cuisine -
Stir-fried chicken gizzards with celery
Learn how to cook Stir-fried chicken gizzards with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried scallop salad
The Chinese way of cooking large scallops is usually steaming them with minced garlic. The one introduced here uses Western-style seafood cooking methods, plus Vietnamese and Thai-style salad.
Hot dishes Apple Mango -
Salmon Cream of Potato Soup—Delicious French Bisque
It’s snowing heavily outside, and what could be better than a bowl of hot, thick fresh fish cream soup to warm the heart, warm the stomach, and stimulate the taste buds~
Soups Common dishes -
Spiced Roasted Potatoes
Learn how to cook Spiced Roasted Potatoes with Snacks and Home cooking.
Snacks Home cooking -
Spicy beef brisket and radish stew
Learn how to cook Spicy beef brisket and radish stew with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Pumpkin Salad
Pumpkin is recognized as a healthy food, and pumpkin salad is an exquisite, simple and nutritious delicacy. The roasted mommy squash is particularly sweet, paired with cooked quinoa, green cabbage, chopped almonds and parsley, and sweet and sour cherry tomatoes as a topping. Incorporate the special flavors of thyme, garlic, shallots and red peppers, plus olive oil, pepper, salt, sugar, sherry vinegar and cheese to form a salad with a unique Italian flavor. Among them, quinoa is a food with high nutritional value and is recognized as one of the most nutritious super foods in the world. Mainly produced in South America. Rich in protein and minerals. This salad is bright and nutritious, perfect before a meal or in the summer.
Cold dishes Foreign cuisine -
Stir-fried bacon with parsley
Learn how to cook Stir-fried bacon with parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hebei】Smooth sailing
Let delicious food set sail in 2017~ Make a boat out of eggs and wish you a smooth sailing in 2017...
Cold dishes Home cooking -
3-Step Quick-Cooking Hand-Peeled Garlic Shrimp with Garlic Bread
Foreigners are actually very good at cooking shrimps. Is it complicated to make a plate of Western-style shrimps? Here is a simple version, which only requires 3 steps, but it has a strong garlic flavor without losing the essence. It’s just that most people use processed headless shrimps. But I prefer live shrimp. In my opinion, river food > lake food > seafood. If you don’t have fresh parsley, you can also use dried parsley or cilantro, but the taste will be different. This shrimp dish takes less than twenty minutes from washing to plating.
Home cooking Seafood -
Grilled Shrimp
Learn how to cook Grilled Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Curry Shrimp
For some reason, I have never been interested in Thailand. No matter how cheap it is to travel to Thailand, or how interesting my friends who have been there describe to me, I can never get interested. The same goes for Thai food. The Thai restaurant is there, but I, a foodie, have no interest in going in. Of course, if one day, there is someone very important to you, and if he likes it, then you will also love the house and eat it, and even cook it for him with your own hands. If you catch his stomach, you will catch his heart...
Hot dishes Coconut milk -
Shrimp and Millet Fried Rice
Fried rice is a relatively simple and quick method. As long as you have rice, you can make a delicious plate of fried rice. The vegetables and rice are mature together, and there are vegetables and rice. Today I used millet to make shrimp and millet fried rice. Although there are not many seasonings, it is delicious and nutritious. The shrimp has been processed in advance, so there is not so much water and fishy smell, and the texture is soft and tender. The vegetables are also blanched in advance, so the operation time is short. It is a quick dish. Friends who like it can also try it.
Staple food Fried rice -
Crab Vermicelli Pot
Learn how to cook Crab Vermicelli Pot with Private kitchen and Ginger.
Private kitchen Ginger -
Duck with blood sauce
Learn how to cook Duck with blood sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus Pond Yicai
Summer is here, we see lotus ponds again, we meet lotus roots again, we will never get tired of eating them!
Hot dishes Vegetarian dishes -
Unexpected frosted braided bread~
Finally, I made braided bread in the last few minutes of Mother's Day, as a last-minute gift for my mother and mother's mother. I will give them a wonderful morning tomorrow morning~~ Originally, it was supposed to be sprinkled with coconut milk, but it was not found, so I sprinkled it with powdered sugar, and then garnished it with parsley. Unexpectedly, when baked, a layer of white and crispy frosting was formed, which made the bread richer in taste and layering~ The soft bread body and crispy frosting, share it with everyone, try it!
Baking Butter -
Parsley and bean sprouts
Stir-fried bean sprouts with celery can clear away heat and promote gastrointestinal motility. Stir-fried with celery is a good choice for weight loss.
Hot dishes Chicken Essence -
Braised pork ribs with peas
When the weather is cold, I would like to eat some warm clay pot dishes, served piping hot on the table. You can also put a small stove on to heat them while eating, so that the taste will be stronger. I went through the refrigerator and found a bag of pork ribs and belly. My family actually has a special characteristic of eating pork ribs, that is, they like to cut off the part of the pork ribs that connects to the belly and make it separately. In this way, every time I eat the pork ribs, it must be the part with the bones, and never add the pork belly part. I used it to braise green beans today. The ribs are fragrant and soft, and are pea powder. There is also a little soup for soaking in rice, and eating it is delicious.
Hot dishes Home cooking -
Stir-fried pork belly with parsley
Celery can increase appetite and lower blood pressure. Celery fried with meat is delicious and nutritious. The taste is crisp, tender, smooth and fragrant, salty and delicious, suitable for all ages.
Hot dishes Common dishes -
Cornmeal, Parsley and Minced Pork Pancakes
Learn how to cook Cornmeal, Parsley and Minced Pork Pancakes with Pasta and Breakfast.
Pasta Breakfast -
Mussels cooked in white wine
Mussels cooked in white wine have always been one of my favorite foreign dishes. This dish has a strong aroma and a refreshing feeling. Although white wine is added, the white wine evaporates under heat and loses the smell of wine, but also removes the fishy smell of the mussels. Adding lemon and parsley, the whole dish has a strong aroma but a refreshing feeling, and the taste is also very rich.
Vegetarian dishes Home cooking -
Eight-treasure vegetarian steamed dumplings
When I was a kid, I could only eat dumplings during the Chinese New Year. Now, whenever I have time, I can make dumplings, and here comes the vegetarian steamed dumplings
Staple food Home cooking -
Stir-fried Bacon and Celery ♥Bacon! Not just New Year dishes 1
Utilize the characteristic of celery that "it's easy to be lazy" ~ Instead of tearing off the old celery stems, it's better to cut off the stems vertically and cut into thin slices. On the one hand, you can add more dietary fiber and save less food waste.
Hot dishes Home cooking -
Shrimp in sour soup
The high school sophomore stays up late reading every night. Due to lack of sleep, he has a bad appetite. This sour soup is appetizing and the shrimp flatbread has a chewy texture. The child likes it very much and eats a big bowl every time!
Staple food Home cooking -
Vinegar Pickled Pepper Bread
Italian meals are generally divided into appetizers, pasta, soup, pizza, risotto, main courses, and desserts. This dish should be regarded as an appetizer in Italian meals. After the bell peppers are roasted, they will produce a special sweetness. It would be even better if it is served with sweet and sour pickled buckwheat (spicy leeks). You can also use sugared garlic instead.
Baking children -
【Refreshing cold dish】Shredded sea antler mixed with three shredded vegetables
Today, the second baby is 32 weeks old. My poor mother has developed gestational diabetes and has been paying special attention to her diet in the past month. The diet is basically low in sugar and mostly replaced with nutritious vegetarian foods. Coupled with various cereals, my blood sugar has been under good control recently. Today's sea antler shredded rice dish is very suitable for people with diabetes. It is not only rich in nutrients, but also has extremely low fat and sugar content. Even normal people who are not sick are very suitable to eat it in this dry season. Sea velvet grows in Antarctica in pollution-free waters with an average annual water temperature below 4 degrees Celsius. Sea mushroom is crispy and refreshing. In addition to the nutrients of land plants, it also contains more than 20 nutrients of marine plants. Its rich seaweed collagen is a filamentous polymer protein that can keep the skin strong and elastic. It is an excellent food for all types of people, especially vegetarians to consume collagen.
Cold dishes Home cooking -
Pan-fried parsley and king oyster mushrooms
Learn how to cook Pan-fried parsley and king oyster mushrooms with Hot dishes and Corn oil.
Hot dishes Corn oil -
Beef and parsley dumplings
I have long wanted to eat beef dumplings, and I finally had time to make them today. With parsley and a small amount of shiitake mushrooms, the texture is so delicious. Don't say anything, let's start!
Staple food Home cooking -
Stir-fried shredded pork with parsley
Parsley contains a large amount of colloidal calcium carbonate, which is easily absorbed by the body. It can supplement the calcium needed by the legs and prevent edema of the lower body. Every time I go to my mother-in-law's place, I buy parsley for cooking.
Hot dishes Chicken Essence -
Chongqing grilled fish
I have never cooked grilled fish before, so this time I copied Chongqing grilled fish. This time, in order to waste less doubanjiang, and because I didn’t want to eat every day during this period, I ate less meat. I specially bought a fish weighing more than two kilograms and brought it back to cook grilled fish. But children can't eat a little bit of spicy food, and the baking pan can't fit in it, so I cut off the fish tail part and steamed it for the children. The rest is all grilled, and with the many side dishes, it’s really a full plate! What a satisfying meal!
Hot dishes Appetizers -
Crucian carp boiled tofu
Learn how to cook Crucian carp boiled tofu with Soups and Home cooking.
Soups Home cooking -
Cold noodles
The Korean cold noodles I bought in the supermarket came with soup packets and flatbreads. After trying it this time, I personally felt that the noodles were too thin and the taste was not good. It is better to buy soba noodles that are thicker, chewy and a bit transparent.
Noodles Home cooking -
【Guangzhou】Baxi Luohanzhai
There is a folk saying that fasting on the first day of the Lunar New Year is better than fasting for a whole year. Many neighbors in old Guangzhou will prepare a vegetarian dish on the first day of the Lunar New Year. Luohanzhai is one of them. This dish takes the auspicious meaning of the Eighteen Arhats. Traditionally, it is made with eighteen kinds of vegetarian dishes such as mushrooms, fungus, and yuba. Now I simplify Baxi Luohan Zhai. Beancurd sticks, fungus, mushrooms, celery, snow peas, sweet peas, carrots, vermicelli. A prosperous life requires diligence, a healthy body, and a healthy diet. Yuba symbolizes abundance and is an indispensable ingredient during the Spring Festival. We all know that yuba is a derivative of soybeans. Compared with soybeans, yuba is easier to be absorbed by the body and has richer nutritional value. Therefore, eating some yuba regularly is a good dietary habit. Fungus is a good ingredient for reducing haze. Celery means hard work, conscientiousness, and a happy and beautiful life.
Hot dishes Vegetarian dishes -
Cold shredded tofu
Delicious cold shredded tofu
Cold dishes Chili -
Asparagus Crepes with Eggnog Hollandaise Sauce
After eating Chinese pancakes and fruits, you might as well try the exotic crepes. Of course, you have to be particular about making your own crepes. The essence of this asparagus crepe with eggnog hollandaise sauce is that the fresh asparagus is used as the filling of the crepe, and it is paired with a very rich eggnog hollandaise sauce. The taste will soar after you bite it.
Staple food Home cooking -
Xinjiang grilled lamb chops
Make your own authentic Xinjiang grilled lamb chops!
BBQ Home cooking -
Baked mussels with concentrated cheddar cheese sauce
Delicious.
Hot dishes Bread crumbs -
Cold Four Vegetables
Learn how to cook Cold Four Vegetables with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fresh meat and celery soup dumplings
In our south, there are very few people who take dumplings as their staple food. But in my family, we eat dumplings once or twice a week, sometimes fried dumplings and sometimes soup dumplings. Every Saturday for the big shopping, this dumpling wrapper will be a fixed ingredient on the shopping list. Friends may wonder why my family likes dumplings so much. Let me talk about my mother. My mother used to run aquatic products business. She would go out early every morning to purchase goods and go to the market to sell them. She spends very little time with us, but my mother always prepares things for breakfast for us, sometimes cut rice cakes, sometimes wrapped dumplings. According to my mother, these two ingredients are easy to cook. Just put some water and bring to a boil, then add the ingredients to the pot and cook them before eating. It is precisely this eating habit in the past that I have this habit now. I always keep some dumplings and other things in the refrigerator at home. This is the taste of love, this is also the taste of home. Always so delicious. Of course, in the north, there is a saying that dumplings are put on the bus and noodles are dropped. This is what I know from watching TV. In life, a friend from Harbin took her daughter to Beijing last time. She took her daughter-in-law to eat noodles, and when she returned home, she went to her mother's house to eat dumplings. I was curious about why. Later I asked Du Niang what dumplings meant. It turns out that dumplings are a unique food culture in China. The skin of the dumpling is equivalent to the outer frame of the Chinese character "hui", and the filling is equivalent to the inner frame of the Chinese character "hui". That is to say, a dumpling can be shaped like the character "hui". Before a traveler leaves, family or friends invite him to eat dumplings, which is a kind of hope for the traveler: I hope that the traveler can return safely and smoothly. Whether it’s why my family loves to eat dumplings or the dumplings made in the north, all of this is due to love. Because of the company of love, dumplings have become a part of life. Dumplings are not as delicious as dumplings. Let us cultivate love with love, so that the people around us will always grow up with gusto.
Staple food Pasta -
Stir-fried bacon with small melon
I remember that every winter, my grandmother would send many kinds of bacon, bacon, bacon, bacon, duck, bacon, bacon sausage and other kinds of bacon that she made by herself to my mother. Whenever these large and small packages were received, the cat would always dig out the smoked black bacon immediately. Mom stir-fries it for herself, and she especially likes to eat bacon with some fat. The warm oil aroma and the unique smoky aroma of the lean meat. After entering the mouth, the unique aroma of smoked bacon fills the mouth. Every time, I can eat two big bowls of rice with the bacon, and now I am drooling just thinking about it. But since my grandma passed away, I can no longer eat these delicacies. The memories of smoked preserved meat in the past are deeply imprinted in my mind and sealed away. It is also difficult to find cured meat on the market that can truly give you a sense of happiness. It does not have the aroma that smoked meat should have. Many smoked bacon no longer tastes like the traditional method, and the taste has gone away!
Hot dishes Home cooking -
Pickled Ginger Chicken
It is said that chicken is the earliest domesticated poultry by human beings, so there are many ways to eat chicken. The white-chopped chicken is fresh and tender, the large-plate chicken is rich and satisfying, the gourd chicken is crispy and delicious, and the beggar chicken is bold and enjoyable. The Sichuan-style pickled ginger chicken I made today is sour, spicy and delicious in summer, and is guaranteed to make you feel refreshed after sweating profusely. The main ingredients, pickled ginger and pickled pepper, are rich in spiciness. When combined with the chicken, the aroma is sour and spicy in the mouth. The stimulating feeling beats between your lips and teeth all the time, making you unable to help but enjoy it. Get in the car quickly, Master Li Hui will teach you in minutes!
Hot dishes Home cooking -
Stir-fried noodles with dried parsley beans
Parsley is very tender and will bring pleasure to your tongue in the hot summer!
Vegetarian dishes Chicken Essence -
Braised Bean Curd with Soybean Sauce
The sauce is rich in flavor, the yuba is chewy, and the nutritious and crunchy black fungus adds extra nutritional value and tastes good, a home-cooked dish.
Hot dishes Home cooking -
【Garlic Butter Sandwich】
Breakfast: Garlic butter sandwich and pumpkin soup. The toast slices of this sandwich are toasted with butter, garlic, and parsley. The skin is crispy, golden on all sides, and full of flavor. With salad and toasted almond slices, it's really a delicious bite.
Staple food Quick dishes -
【Sichuan】Tomato and egg pizza
Of all the baked delicacies, my favorite is pizza~~~ I once stocked up a lot of mozzarella cheese at home in order to eat homemade pizza often~~ But after stocking up on cheese, I didn’t eat serious pizza a few times~~ Firstly, it was troublesome to knead the dough~~~ Secondly, I felt that it was not easy to digest after eating too much pasta~~ But this time I made [Tomato and Egg Pizza]~~ it was much easier~~~ No need to knead the dough or bake it~~ Egg skin is used as the base, tomatoes are used as stuffing, and cheese is sprinkled~~ It’s no problem for one person to eat~~~You don’t have to worry about digestion at all~~~ This [Tomato Egg Pizza] is a wonderful mashup of tomatoes and eggs~~~ It is convenient and delicious, and it is really the best choice for one person~~
Baking Basil -
Three-spice stir-fried pork
Three-spice stir-fried pork uses the unique taste and nutrition of mushrooms, parsley, and coriander, and is stir-fried with everyone's favorite pork belly. It enriches the taste of the pork belly, retains the aroma of vegetables and fungi, and has both nutrition and taste.
Hot dishes Home cooking -
Mutton braised with chestnuts
I walked around the market and found that there were three varieties of chestnuts for sale. One was the oil chestnut, which I had bought before. It was very big, but the coating inside was quite difficult to clean. There was also a small oil chestnut, which was smaller, but it was also difficult to clean the coating inside. I finally chose to buy this kind of oil cone. Although the price is slightly more expensive, it tastes good, pink, fragrant, and a little sweet. The key is that the coating inside is also quite easy to clean. It really is worth every penny. The rich unsaturated fatty acids, vitamins, and minerals contained in chestnuts can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, and osteoporosis. They are excellent nourishing products for anti-aging and prolonging life. Chestnuts are sweet in taste, warm in nature, and enter the spleen, stomach, and kidney meridian. Chestnuts can be made into many dishes. Use them to stew meat and chicken, such as chestnut braised pork, millet braised pork ribs, etc., which are all delicious. The combination of chestnuts and mutton has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. It is the best tonic in winter.
Hot dishes Home cooking -
Special stir-fried pork
Stir-fried pork is a slightly spicy and appetizing side dish that is easy to make.
Hot dishes Ginger -
Pork buns stuffed with parsley
I grow my own celery, so I can eat it year after year after sowing it. This is the first harvest since the beginning of spring this year. Carefully cut off the strong branches and leaves around the whole celery plant, leaving the tender heart to grow slowly. This kind of parsley has a very strong smell. You can smell the strong fragrance while squatting in the celery field, which is very comfortable. I took advantage of today's break to cut off more than 3 pounds of celery and make steamed buns to eat. The purpose is to learn how to make steamed buns like Die'er. Just watching the video is not enough. You need to practice to improve.
Staple food Pasta -
Ordinary ingredients are perfectly transformed--prayer shrimp
There has been no update for many days. The whole family got sick a few days ago. I went back to my hometown to take care of my mother. First, my father started to catch a cold. Later, 4 people in the family of 5 fell ill, and the colds came violently due to viruses. The whole family was infected. First, my father had a high fever, then my mother and brother also had a fever, and then my sister's little daughter also had a fever. In the first half of the night, the two elderly people burned it, and in the second half of the night, the little guy burned it. My sister really can't bear to come to my place to bring in rescue troops. The old man was so sick that his whole body was limp. My father is much better, but my mother is so sick that she can't even eat, and my sister can't take care of her when she takes care of the little one. When I asked how my mother would be strong after not eating a grain of rice for 4 days (my father went to work when he felt better and did not take care of my mother's diet), I didn't bother to rest, so I quickly cooked a bowl of ginger and jujube porridge for my mother. This time I added a little tangerine peel. I simmered it in a pot for half an hour and served it to my mother. My mother finally ate a small bowl and said that today's porridge had some taste. I really couldn't eat the white rice porridge from the previous two days. Of course, if you eat white rice porridge when you are sick, it will definitely taste bad. After resting, I took my mother to a traditional Chinese medicine hospital for a check-up and it was said that it was a viral cold. Previously, I kept a bottle of high fever in a small clinic and suffered from the pain of spending money on inappropriate medicine. The old Chinese medicine doctor told my mother that she had not eaten for four days, and her high blood pressure and menstrual cramps were particularly difficult to treat. However, an old Chinese doctor is an old Chinese doctor. 1 After taking the medicine, my mother was obviously much better. Before I come back, I don't worry about taking my mother for a check-up and prescribing some medicine to help her improve her health. The old man loses weight and his face becomes sallow when he gets sick. I felt very distressed, but as soon as my mother recovered from her illness, she immediately went to the vegetable field and dug up the peanuts she grew for me. I'll make boiled peanuts to eat tomorrow. I hope all the parents in the world are in good health.
Hot dishes Shandong cuisine -
Shrimp and Jade Mashed Potatoes
This Western-style mashed potato is made for my precious grandson. The baby is almost one year old. In the later period of complementary feeding, he can eat a lot more things. He can eat some fish, shrimp and meat in an appropriate amount, but the taste must be light. In order to make the baby's food more delicious under the basic principle of lightness, I use my brain to think of ways every day. I always want to take into account both nutrition and deliciousness, and I have to constantly innovate the food to prevent the baby from getting tired of it. This mashed potato is one of them. The Western-style mashed potato allows my baby to adapt to various tastes of food since he was a child. Who gave him a grandma who can cook, haha. They say they are kissing each other, and this is absolutely true. To be honest, when I had my son, I never spent so much effort. Watching the baby change day by day, it feels so beautiful to be a grandma. When the baby is well fed, he will grow strong and even before he is one year old, he can already run around the house on his own. I also have a sense of accomplishment. I enjoy the happiness of having children and grandchildren around my knees, and I am immersed in the happiness of being busy every day.
Vegetarian dishes children -
Warmth in winter - mutton slices soup
Recently, my boss has been working overtime every day in the evening. It is really hard in the middle of winter. I have been thinking about making some soup for him to drink at night so that he can warm up when he comes back. For office workers, it must be more time-saving. This soup uses the usual hot pot mutton slices, which are very thin and can be eaten by boiling them in the pot.
Soups Soup -
Red wine braised chicken and chicken breast salad
This very easy-to-make chicken stew is a French home-cooked dish that includes chicken, red wine, bacon and mushrooms. It can be heated over a stovetop and takes about 1 and a half hours. After the meat is cooked, you can take it out, reduce the juice over high heat, and put the soup into a blender to make a sauce. It's the best with rice! A chicken can be cooked in many ways. Chicken breasts, legs, wings and chicken bones all have their own cooking methods that are suitable for them. For example, you can sauté the chicken breasts, which tend to dry out after being stewed, and make a quick cold salad. It’s a great bonus to enjoy with the stew!
Hot dishes Home cooking -
Cold preserved eggs
Cold preserved eggs are a home-cooked side dish that is a must-have on the dining table during holidays. Preserved eggs have the effects of moistening the throat, removing heat, sobering up, removing intestinal fire, and treating diarrhea. If mixed with vinegar, they can clear away heat and reduce inflammation, nourish the heart and mind, nourish the body, and can be used to treat periodontal disease, aphtha, dry throat, and thirst. The smooth and refreshing preserved eggs combined with ginger vinegar are particularly delicious. Vinegar can reduce the lead content in preserved eggs and can also remove the smell.
Cold dishes Home cooking -
Stir-fried shredded pork with parsley
It's winter, and it's the season of celery. I didn't know what vegetables to buy yesterday, and suddenly I remembered that celery is in season. The celery we generally refer to refers specifically to parsley.
Hot dishes Home cooking -
Bacon and Carrot Pizza
Before you know it, another year has passed. Time flies, time really flies... It seems a bit sad. What kind of plane are you doing? Bring your thoughts back. Wow, today seems to be celebrating the New Year. Happy New Year to everyone. What will you eat during the Chinese New Year? Dumplings? O(∩_∩)O Haha~ You can also eat pizza. I made bacon and carrot pizza for everyone. I think this pizza is awesome. The carrots add color and nutrition, and the bacon is evenly fat and thin. Pair it with mozzarella cheese, sprinkle with parsley and oregano leaves, and bake it in the oven. Wow, it's plump, juicy, sour and delicious. Compared with Pizza Hut, it is by no means inferior. By the way, I make my own bacon, and I think it’s many times better than buying it from outside. For specific instructions, please refer to homemade Italian bacon. You won't be disappointed. I used Heinz tomato sauce for the tomato sauce on this pizza. Thank you Meitian. The trial event was really nice. The tomato sauce tastes very good, and it is said that there are no additives. The outer packaging is super festive, just right for the New Year. Compared with the packaging of glass bottles, this packaging is much better. Squeeze it gently with your hands and the tomato sauce will come out easily. Every time I use tomato sauce from a glass bottle, I have to pour it. This design is really good. Very thoughtful. For your reference.
Baking children -
![[Baked Fish Head]: Stealing from the chef’s skills](/94c38725-f42c-43d3-bf21-4c7e5d42af69.jpg)
[Baked Fish Head]: Stealing from the chef’s skills
Baking is very common in Chaoshan area and is a cooking technique commonly used in Cantonese cuisine. This cooking technique is to marinate the ingredients in sauce in advance, and then use the high temperature of the container to heat and mature the raw ingredients. There are many ingredients that can be used for baking. In addition to fish, seafood, ribs, chicken wings, etc., vegetarian dishes such as green beans and potatoes are also very suitable. In other words, as long as the moisture content is not too high and the ingredients are not difficult to mature, you can use this method to cook them. This cooking technique does not add a drop of water during the cooking process, and completely uses the moisture of the ingredients to generate steam to prevent them from drying out. Therefore, it can retain the deliciousness of the ingredients to the maximum extent, and at the same time, the flavor is rich and unforgettable! I love eating fish heads. This baked fish head was taught by a certain star chef during a cooking event. It tastes great! It makes me want to eat more and I can’t stop! It's a pity that the casserole at home is too small and can only bake half a fish head at a time, which is not enough to enjoy the meal!
Hot dishes Home cooking -
Crispy and Tender Fish Dice
This year I saw some good Nanwan fish fillets sold in the supermarket, so I bought a few pieces. Nanwan fish is a specialty of Nanwan Reservoir in Xinyang, Henan Province. This fish has delicious meat and is very popular here. I picked a few pieces of thick meat and prepared to make a crispy and tender fish salad. The deep-fried diced fish has a crispy outer skin and the fish meat inside is very soft, tender and fragrant. Paired with salad dressing, this is my son's favorite way to eat it. This dish is a private dish, mainly due to the deep-frying technique, which must be high temperature to lock in the moisture, and the accompanying sauce. Parsley and chopped tomatoes are added to the regular salad dressing to make the sauce rich and fragrant. When eaten with diced fish, it has a unique flavor, crisp, tender and delicious.
Private kitchen Corn starch -
Tomato Boiled Fish
I have wanted to eat boiled fish for a long time, but I don’t have time to take care of my baby. It’s too spicy to eat out and the portion is small. This tomato boiled fish is very suitable for friends who can’t eat spicy food and are afraid of getting angry! The homemade ingredients are very filling and the food is very enjoyable!
Hot dishes Cooking wine -
A new way to eat baguettes----Bread Salad
Make baguettes every week. Baguette is a bread that is particularly easy to age. According to some data, baguette begins to age 8 hours after it is baked. By the next day, the baguette is dehydrated, the flour ages, becomes hard and chewy, and loses its crisp and tough texture. Even those with bad teeth cannot bite it. Usually the way I eat it is to slice the baguette, spray water on the surface, and bake it in the oven for one minute. Another way I like to eat it is to stir up the egg liquid, dip the baguette slices in the egg liquid, and then fry it in a pan. Lao Wu doesn't like this way of eating, so I don't cook much. Today I will make a new way to eat, baguette salad. It tastes slightly sour and refreshing, and it has all the staple vegetables. It can be used as a meal during weight loss. Of course, it can also be used as a vegetable salad or as a side dish for a meal.
Private kitchen Aged vinegar -
Fried Sausage with Parsley
Learn how to cook Fried Sausage with Parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp Casserole
I have always loved eating casserole porridge. It is light and nourishing for the stomach. I would like to share my favorite taste
Porridge Coriander -
Stir-fried Octopus
Octopus, also known as octopus, octopus, octopus, etc., has a well-developed brain, is rich in protein, minerals and other nutrients, and is also rich in important health factors such as anti-fatigue, anti-aging, and can extend human lifespan - natural taurine. People in small towns have regarded octopus as a delicacy since ancient times.
Hot dishes Home cooking -
Parsley Beef Brisket
Learn how to cook Parsley Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flavored Pumpkin Pie
I haven’t liked pumpkin since I was a child, but of course I still like it when made into pasta or snacks~~ I think the taste of pumpkin is quite strange~~ Call it sweet, it’s not as sweet as fruit, and it doesn’t even taste like sweet potato~~ Call it not sweet, and it is clearly sweeter than other vegetables and rice~~~ I really don’t understand~~ but I have never given up on pumpkin~~ I have to try new methods from time to time~~~ I used to like to make pumpkin pancakes sweet~~ I tried the salty pumpkin pancake today~~I put some spices in it, it was pretty good~~But I put less oil in the pancakes, and I didn’t even add oil to the second pan~~Someone was not happy, and actually said that he would eat a lot of fried pancakes~~(⊙﹏⊙)~~ I made the pumpkin pie at night, and the next morning I thought I was the only one who destroyed it~~It turned out that someone had already wiped out all the pumpkin pie~~This is fast enough~O(∩_∩)O~~
Staple food Pasta -
Celery buns
Learn how to cook Celery buns with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried cabbage with sliced meat
Stir-fried pork slices with cabbage is a simple side dish. It contains both meat and vegetables. It’s a little spicy but so good to wake up your stomach!
Hot dishes Home cooking -
Fried three shredded spring bamboo shoots
I usually like to eat bamboo shoots, but every time I stew them with meat, I always feel that they are very greasy. One time, I went to a restaurant with my friends for dinner and ordered a piece of shredded bamboo shoots and fried chili peppers. I thought it was very good. Today I also tried to stir-fry shredded celery with shredded bamboo shoots, but the stir-fried bamboo shoots without meat would have no flavor, so I tried stir-frying shredded celery with shredded bamboo shoots. Hey, the result was pretty good. The taste was very refreshing and not greasy, and my husband also liked it.
Vegetarian dishes Cooking wine -
Shredded Chicken with Scallions
Learn how to cook Shredded Chicken with Scallions with Private kitchen and Beauty Pepper.
Private kitchen Beauty Pepper -
Celery wontons
When you have free time, make some small wontons and freeze them in the refrigerator. They are good for breakfast or late night snacks.
Staple food Pasta -
Vegetable Chicken Soup
The calm and simple delicacy consists of fried carrots, small onions, and small potatoes mixed with rich chicken juice. It is also paired with a few slices of country bread that is so fragrant that it can be grilled casually. Sprinkle some parsley and pour it with a spoonful of soup. I suddenly discovered that small changes can make a pot of chicken soup so different!
Soups Home cooking -
Stir-fried fresh lilies with parsley
Very refreshing stir fry.
Hot dishes Home cooking -
Mushroom and Chicken Meatballs and Two Rice Porridge
Ever since I bought Yimeng Mountain’s new yellow millet, I have become obsessed with cooking various kinds of two-meter porridge. Because my family likes to eat it, the more I cook, the more motivated I become. Rice can improve the body's immune function, while millet can open the stomach, replenish deficiency and damage, and benefit the Dantian. Ermi porridge is easy to digest and has nourishing and health-preserving effects. It can be used to supplement people with Qi and blood deficiency, weak constitution, and poor appetite. If consumed by children, it can also promote the development of the nervous system. Millet has a soothing effect. This porridge is very suitable for people with insomnia and can effectively improve sleep quality.
Porridge Home cooking -
![[Tutorial] First post | [Poppy Private Dishes] Garlic Stone Crab](/0c3cb9b2-f09d-43d6-a3c3-d842a054ebcc.jpg)
[Tutorial] First post | [Poppy Private Dishes] Garlic Stone Crab
Garlic crab is a classic method of cooking crab in Western food. The oil mixed with butter and various ingredients is wrapped around the fresh crabs, then lightly roasted in the oven for a while, which is a top-notch crab dish. Living in California, let me introduce one of California’s specialties—Dungeness Crab. Generally, a Douglas crab weighs about 2 pounds (1 pound is about 0.9 pounds). There is a big gap from the seasonal price of 4 US dollars per pound to the non-season price of more than 10 US dollars per pound. The title is about Stone Crab. You may ask me why I want Douglas Crab. Because Florida stone crab is a great substitute when Douglas crab is expensive. Stone crabs are typically half the price of Douglas crabs, at about a pound each. In Florida, people only eat the claws of stone crabs. Fishermen fish up the stone crabs, break off the crab claws, and then throw the crabs back into the sea to let them grow new claws, and the process continues. It still hurts a lot... The good thing about stone crabs is that they sell both male and female crabs. Douglas crabs are only male crabs, and fishing of female crabs is prohibited by law. Stone crabs also have a disadvantage, as their name suggests, their shells are very hard. In terms of taste, stone crab meat will be harder, while Douglas crab will be slightly more delicious. Overall, these are very good crabs. In order to save costs, I made stone crab this time.
Hot dishes Meat dishes -
Parsley tofu balls
My family rarely eats fried food more than five times a year. But it’s probably still hard to do without eating it at all! It’s better to DIY it yourself than to take the kids out to eat that basic thing! So today I’m going to make parsley tofu balls.
Snacks Home cooking -
Stir-fried lotus root with parsley
Parsley has the effect of clearing away heat and detoxifying. It is also a high-fiber vegetable and is helpful in promoting intestinal peristalsis. Lotus root mainly moistens, nourishes yin, nourishes the lungs and also nourishes the stomach. Both celery and lotus root are cold foods and need to be eaten in moderation, so onions and ginger are added to the dish to balance it.
Hot dishes Home cooking -
Hongguojia Recipe: Spaghetti Bolognese
Spaghetti, also known as spaghetti, is the pasta closest to Chinese eating habits among Western meals. There are many types of spaghetti, each with its own name, varying in length. The hollow type is called macaroni by some Chinese speakers. Using Hongguojia’s tomato sauce to make pasta has a very rich and delicious flavor!
Staple food Italian food -
Cold Parsley Potato Shreds
The crispy shredded potatoes, with the addition of parsley and the added aroma of freshly fried chili oil, make the ordinary small potatoes more attractive and flavorful.
Cold dishes Home cooking -
Sweet and sour shrimp tofu
Nice to meet you. You have never eaten my tofu. This tofu dish is very popular recently. It is sour and sweet, just like the taste of love. Today I modified this dish into a home-cooked dish for my family. As a full-time mother, no matter how others cook it, or whether it is authentic or not, my food is suitable for my family’s taste, especially for the healthy growth of my daughter. I like it. Being busy in the kitchen, I also like to innovate the dishes. Today’s dish is adapted from Han Han Restaurant’s You Have Never Eaten My Tofu. At the same time, the cold dishes are changed into hot dishes. The cooking method and seasonings of the dishes have also been changed. You must have never tried my tofu! Haha, this dish combines Chinese and Western methods and ingredients from ordinary families, so every family can make it. After the dish is done, the sweet and sour taste is really enjoyable, especially my children.
Hot dishes Common dishes -
Pan roasted pork roll
Pork belly is a really easy and delicious ingredient. I almost never have it on hand. I can make delicious dishes whether it's sliced, diced, or stuffed. This time, the method is a little more bold. You can use whole cubes of pork belly, seasoned with simple herbs, first pan-fried and then roasted, and then roasted slowly for an hour and a half before you can enjoy it. The remaining fat and oil are also good ingredients, and will add a lot of flavor to cooking and stuffing ~
Hot dishes children -
Pork and Celery Dumplings
My family loves to eat dumplings, and we have to have one from time to time. The fillings are varied and the nutritional intake is more comprehensive. Today’s pork with parsley is also particularly fragrant and has a unique flavor.
Staple food Home cooking -
Quanzhou Carrot Rice
The second season of "A Bite of China" shows the unique flavors of food from various places, which makes people salivate after watching it. Among them, Quanzhou radish rice impresses many people. Carrot rice is a unique delicacy in the coastal areas of southern Fujian. It is a longing for those wandering overseas, and it is also an ancient taste in the hearts of overseas Chinese living in Southeast Asia.
Staple food Home cooking -
Shrimp Vermicelli Salad
Learn how to cook Shrimp Vermicelli Salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Grilled Mushrooms with Herbs
This is an oven dish for lazy people. Just scoop out the mushrooms and put the seasonings in the oven and you’re ready to eat. You’re lazy enough.
Baking Hot dishes -
Stir-fried bacon with banana and zucchini
I was lucky enough to get green vegetables from Sunshine Xinyuan Company. This time I delivered banana and zucchini. It was the first time I saw this vegetable. I checked it online and found that it is better to eat it raw in order to be more nutritious, so I ate one raw. It tasted pretty good. It would be very good to drink it with your favorite salad juice. Today I fried it with bacon, and it tasted good. To make the color more beautiful, I added some fine parsley that was delivered with it. The family liked it very much. Let’s take a look at the specific production steps...
Hot dishes Home cooking -
Stir-fried orchid beans with tea tree mushrooms
A fresh and refreshing quick stir-fry, suitable for those who need to stay in shape and are losing weight. It is vegetarian and does not taste burdensome. Those who like it, please do it together. Let's make it together.
Hot dishes Home cooking -
Stir-fried prawns with parsley
Learn how to cook Stir-fried prawns with parsley with Hot dishes and Chili.
Hot dishes Chili -
French Braised Potatoes
In French dishes, most people like to add a lot of white wine as cooking wine and water. Although it tastes good, it feels so luxurious. This is also a dish decorated with objects. I have made a few of them before. It is very interesting. The special noodles with diced potatoes are not very rich in taste, but they are also fresh and delicious. Potatoes are really powerful and I can easily control any flavor.
Hot dishes Western-style banquet -
Fried Crab with Curry King
I remember the first time I went to Beijing Jiaoye to eat Thai food. I was so stupid and confused. Which dish is delicious, which dish suits my taste, and what are the characteristics of Thai food? , order one... When the dishes were served, I first scooped a small spoonful of the thick juice into my mouth. Immediately, the spicy taste of the curry, the sweet temptation of the coconut milk, and the fragrance of lemongrass and lime mixed with a mysterious compound aroma strongly stimulated my taste buds.
Hot dishes The world of two -
Stir-fried parsley with chili pepper
The parsley and chili peppers brought from my hometown are authentic farm dishes.
Hot dishes Home cooking -
Shrimp porridge
Learn how to cook Shrimp porridge with Porridge and Chicken Essence.
Porridge Chicken Essence -
Bacon Bread
A health bag that children love to eat, with full color, aroma and taste
Baking Bacon -
Stir-fried Pork Belly and Broccoli
Learn how to cook Stir-fried Pork Belly and Broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shaanxi】Spicy and crispy skin
The pig skin is made by cutting the fat out of the pig skin, cooking it, drying it and then frying it until it is golden and bubbly. Legend has it that in ancient times, trackers were poor and could hardly eat meat a few times a year, so pig skin was a delicacy. In order to facilitate storage, someone invented snapping skin. When eating, first soak the ring skin until soft, then cut into strips and serve cold for a unique flavor. There is a famous braised three delicacies dish in Shaanxi, one of which is ring skin. During the Chinese New Year, we eat a lot of chicken, duck, and fish. Today, let’s make a cold salad. It’s very appetizing when mixed with spicy food, and it’s also a good dish to go with wine.
Cold dishes Home cooking -
Parsley juice
Learn how to cook Parsley juice with Drinks and old man.
Drinks old man -
Grilled Bullfrog
Learn how to cook Grilled Bullfrog with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Fried Dried Tofu with Parsley
A quick and easy stir-fry that is both nutritious and delicious!
Hot dishes Home cooking -
Baked Shrimp with Egg Yolk and Cheese
If you’ve had enough of the conventional shrimp recipes, you can try this baked shrimp with egg yolk and cheese that is a fusion of Chinese and Western cuisine. The rich aroma and deliciousness of the shrimp plus the seasoning of black pepper will bring a new experience to your taste buds.
Hot dishes Oven dishes -
Spicy Fish Nuggets
Learn how to cook Spicy Fish Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eat two squids
Squid is rich in calcium, phosphorus, and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia. The polypeptides, selenium and other trace elements contained in it have anti-virus and radiation protection effects. Reduce blood cholesterol, relieve fatigue and restore vision. It promotes the secretion of insulin, has a preventive effect on diabetes, promotes the detoxification of the liver, and prevents liver function damage caused by alcoholic liver disease, so squid is perfect as an appetizer.
Snacks Home cooking -
Stir-fried shrimp with parsley
When I was about to enter the first period, I stayed in Beidaihe for a few days. Because Beidaihe is my sister's home, there are more opportunities to go there. I am not interested in the scenic spots there. What interests me the most is the seafood wholesale market there. I get up at 5 o'clock every morning to buy seafood, because if I go late, there won't be any good ones. The prawns there are all live and quite big. I buy them almost every day. It's just that I didn't take the card machine there, but my husband and son took the SLR out to play. I was cooking at home and took all the pictures with my mobile phone. The effect of the finished pictures is poor. You can just take a look and just focus on the process, haha!
Hot dishes Home cooking -
Fried Dried Tofu with Parsley
Learn how to cook Fried Dried Tofu with Parsley with Hot dishes and Dried Tofu.
Hot dishes Dried Tofu -
![[Tianjin] Lotus Pond Stir-fried](/43f5c461-872a-45da-b0da-3caf84dd94aa.jpg)
[Tianjin] Lotus Pond Stir-fried
Learn how to cook [Tianjin] Lotus Pond Stir-fried with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken with parsley
This dish uses black phoenix chicken. The meat is fresh and tender, rich in nutrients, and has a smooth texture. It is paired with fragrant celery and has a complete color, aroma and taste.
Hot dishes Black Phoenix Chicken -
Mushroom Spicy Braised Silky Tofu
Slightly spicy and very fragrant, it goes well with rice.
Hot dishes Home cooking -
Seafood Polenta
Gong Sheng had a bad stomach recently, so he cooked porridge. There are many benefits to drinking porridge: it is easy to digest, regulates the stomach, enhances appetite, replenishes physical strength, etc.
Staple food Home cooking -
Sausage and Sweet Potato Soup
As the temperature plummets, the steaming soup comes to life again. Although I rarely try it, home-made soup does have a good taste that doesn’t require a lot of thinking. Maybe you have been hurt by countless unintelligible cream of mushroom soup before, but please give yourself and the soup another chance to taste the simple, warm taste that the soup should have.
Soups Home cooking -
Hot and Sour Konjac
Konjac is not only delicious and pleasant in taste, but also has the effects of lowering blood sugar, lowering blood pressure, lowering blood lipids, losing weight and fitness, curing diseases and anti-cancer. It is praised as magic food, miracle food, health food, etc. Eating regularly is good for your health!
Cold dishes Chicken Essence -
Boiled fish hotpot
It has snowed for two days, and the air has become a lot more humid. With the arrival of the winter solstice, the temperature has become lower and lower, once dropping to more than ten degrees below zero. On such a cold day, it would be great to have a hot pot of spicy hot pot, which can warm your whole body instantly. This time, delicious Shi Yunsheng soup was added to the pot, making the hot pot richer in flavor, spicy and fresh, and delicious~~~~ The grass carp I bought this time weighed about 4 kilograms. Logically speaking, our family of three would not be able to finish such a large fish. Unexpectedly, their chopsticks did not stop as soon as it was served, and they gnawed all the fish bones clean. Isn’t this delicious~~~~
Hot dishes Hot pot -
Spicy crayfish
European Cup, don’t you want lobster + beer to watch football? I’m very excited just thinking about the picture. I bought the lobster from a WeChat public account called Haoshihui Crayfish. It tastes really good. I highly recommend this restaurant to friends who don’t want to cook. Okay, no nonsense - now I'm going to show off my cooking skills. I make this shrimp dish more than ten times every year. I feel that my technique is skillful. I hope everyone likes it.
Hot dishes Hunan cuisine -
Garlic Cheese Meal Pack
Western-style garlic cheese lunch bag, crispy on the outside, soft on the inside, plus delicious spices, paired with steak and red wine, don’t be too leisurely this holiday~~
Baking children -
Pork Heart with Parsley
There are many ways to make pig heart. It can be stewed in soup, stir-fried in sauce, or without blanching. I will try a different method today, stir-frying it with oyster sauce, it is very delicious. Most people can eat pig heart, especially those with a weak heart, excessive sweating, spontaneous sweating, insomnia and dreams, but those with high cholesterol should not eat it.
Hot dishes Ginger -
Two-color enoki mushroom fat beef roll
The smooth enoki mushrooms and beef slices are popular ingredients this season. In addition to being used in hot pot, they are also popular as a side dish for rice.
Hot dishes Enoki mushroom -
Stir-fried pork belly with parsley
The weather is getting hot, so the hot stews can be taken out of the kitchen and replaced with fresh stir-fries.
Hot dishes Home cooking -
Aromatic Grilled Chicken Legs
There are both meat and vegetables, the burnt aroma emanating from the barbecue, coupled with the aroma of spices, the deliciousness is irresistible. . .
Hot dishes Meat dishes -
Lao Xiangong South American Braised Shrimp
Learn how to cook Lao Xiangong South American Braised Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sausage and celery quick dish in ten minutes
A quick 10-minute dish, stir-fried spicy sausage with parsley
Hot dishes Preparing meals -
Beef fried buns
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Staple food Pasta -
Beef sauerkraut noodles
Learn how to cook Beef sauerkraut noodles with Staple food and Noodles.
Staple food Noodles -
Pepper-flavored lotus root slices
It was so hot that I had no appetite, so after eating this dish all day, I felt it was quite good. The sour and spicy taste made me appetizing, and the fragrance of cane pepper oil and white vinegar immediately aroused my appetite. Do you want to try it?
Vegetarian dishes Chives -
Pan-fried Crispy Steak with Rosemary
Rosemary, also known as 'Ocean Dew', is an evergreen shrub whose leaves exude a pine scent. It has been regarded as a memory-enhancing herb since ancient times. Rosemary and herb are commonly used spices in Western food. They are particularly frequently used in steaks, potatoes and other dishes, as well as in grilled varieties.
Hot dishes Foreign cuisine -
【Guizhou】Pickled pepper beef
Guizhou Pickled Pepper Beef Beef with celery and fungus plus full-flavored pickled peppers, healthy and delicious!
Hot dishes Home cooking -
Parsley, duck liver and rice porridge
Learn how to cook Parsley, duck liver and rice porridge with Porridge and Breakfast.
Porridge Breakfast -
【Northeast】Sauteed Bacon and Parsley
Quick dish, simple and delicious, the key is to be quick😄
Hot dishes Home cooking -
Scrambled eggs with parsley
This is my first time doing a light fat-reducing meal.
Hot dishes Home cooking -
Sausage Cheese Bread
Wrapped in sausages that children love to eat, it’s really tempting!
Baking Alcohol mother -
Spicy Shrimp with Creamy Polenta
Sometimes, if your appetite is not very good and you are not interested in rice, pasta, etc., you might as well try a special porridge. The thickness of polenta, the freshness of shrimp meat, the fragrance of cream, coupled with the spicy seasoning to stimulate the taste, satisfy the needs of multi-layered tastes
Porridge Western food -
【Grilled baguette】Double deliciousness is simply baked
Tomorrow, I have to take a 40-hour train home to celebrate the New Year. I must have prepared a lot of food to feed myself. Baked baguettes, bought freshly made baguettes, save trouble. Spread some spices or directly spread butter and sprinkle some white sugar. They are two different kinds of delicious food. The aroma comes out of the oven, and the taste is really unbearable! Bake it to the right temperature, bite it and it will make a clicking sound in your mouth. This wonderful feeling is really worth trying!
Baking Breakfast -
Dry pot shredded chicken
Use a dry pot and cook it slowly over low heat. The flavor will become stronger and stronger, and you won't be able to stop eating it. It's a great dish to go with rice. Nowadays, this way of eating is becoming more and more popular. From the original local product of Guizhou, it has gradually become popular in Hunan, Hubei, Guangxi and other places, and is deeply loved by people. Many people are skillful in cooking this winter warm-up dish, chatting happily with family and friends, and time passes by without even realizing it.
Hot dishes Home cooking -
Red oil celery and pork dumplings
Learn how to cook Red oil celery and pork dumplings with Staple food and Pasta.
Staple food Pasta -
Grilled Lamb Ribs with Lemon Peel
The aroma is overflowing and your appetite is doubled!
Private kitchen Lamb ribs -
Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat
Learn how to cook Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat with Staple food and Dumplings.
Staple food Dumplings -
Spicy stir-fried pork skin
The aroma of stir-fried black beans, meat and celery blend together, coupled with the heat of red pepper and the soft yet chewy texture of the meat, making the disappearance of every bowl of rice quick and meaningful.
Hot dishes Home cooking -
Healthy cabbage rolls
Today I will introduce a completely vegetarian dish for the New Year’s Day fast. Cabbage rolls can be rolled with a variety of vegetables, which is very healthy! There is plenty of fish and meat every day, so it would be nice to order some vegetarian dishes to maintain a balanced diet.
Hot dishes Home cooking -
Changbai Creek Fish on the tip of the tongue BBQ Greedy Creek
Changbaixi Fish Greedy Creek grows slowly and takes 3-5 years to grow to 5-9 cm. It is rich in protein and unsaturated fat, which are 13.35% and 41.76% higher than carp respectively. It is rich in vitamins A, D, B12, B6 and 11 kinds of amino acids, and has zero cholesterol content. It contains DHA and EPA. Eating it allows you to supplement a variety of nutrients at the same time.
BBQ Chili -
Steamed rice noodles with garlic, scallops and lean meat
Simple steamed rice noodles are delicious and filling
Snacks Home cooking -
Spicy and delicious hot blue crab
It’s autumn, it’s time to eat crabs. The hairy crabs are still a bit undercooked, and since it’s autumn rain, it’s a good dish to have spicy crabs with a strong flavor. I simply bought 3 blue crabs and tried the spicy crab for the first time.
Private kitchen Cooking wine -
Celery and pear juice
Learn how to cook Celery and pear juice with Drinks and Clear water.
Drinks Clear water -
Flavored Egg Baked Rice
I remember when I was cooking when I was a kid, my parents would always tell me: don’t go shopping for too much rice, or you won’t be able to finish it if you cook it too much. This was indeed the case when I was a child. Leftover rice was not popular~~~ Keep it, no one likes it~~ Everyone fights to eat the freshly cooked rice~~~ Throw it away, it feels like a pity~~ Not only the leftover rice, but also the leftovers from the previous meal, no one likes it~~ But my husband is an exception. In my family, my parents’ family, and his parents’ family, they all pick up leftovers to eat~~~ I hope that my family can eat fresh and delicious food, and keep the bad things for themselves~~ There are really too few people who still have this spirit of self-sacrifice~~ But now there are more cooking techniques~~ As long as you believe, leftover rice can also turn over and fight a perfect counterattack~~ Today’s [Flavoured Egg Baked Rice] is very interesting~~~The ingredients hidden under the eggs and cheese include shiitake mushrooms, king oyster mushrooms, cucumbers, and grilled sausage~~The kewpie salad sauce, oregano leaves, basil, parsley, and black pepper in the dressing add a lot of flavor~~~
Staple food Baking -
Pork Crispy Bones Stir-fried with Parsley
Crispy pork bones, chewy and refreshing. One of my niece’s favorite dishes
Hot dishes Home cooking -
Stir-fried Five-Spice Tofu with Parsley
Five-spice tofu with parsley, home-style stir-fry is delicious, nutritious and goes well with rice. It does not require too many supplementary ingredients. A simple quick stir-fry can combine the mellow aroma of five-spice tofu and the natural fragrance of parsley. It is a delicious, delicious and nutritious home-cooked dish.
Hot dishes Home cooking -
NEW-Paella
Learn how to cook NEW-Paella with Staple food and Home cooking.
Staple food Home cooking -
Potato rub
Learn how to cook Potato rub with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin fried chicken wings
Learn how to cook Cumin fried chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Cauliflower with Oyster Sauce
Light and refreshing, tender and slightly sweet, vegetarian dishes are also delicious.
Hot dishes Home cooking -
Exploded Cheese Bean Okara Balls
I can't bear to throw away the okara that I usually use to make soy milk. Most of the time I use it with vegetables to make small tofu. Sometimes I also use it to make pancakes or something. Anyway, I eat them all in different ways. Today I used bean dregs to make a dish I learned from gourmet Shi Xin, who gave it a very grand name - Crispy Dragon Ball. Based on the ingredients and the result, I named it the Exploded Cheese Bean Okara Balls, which is very appropriate. I couldn't say it tasted good. I ate 3 of them in a row. I still wanted to eat but I was too full so I had to shut up. I highly recommend you guys to give it a try, it’s really delicious. The highlight of this dish is the addition of mozzarella cheese. The melted mozzarella cheese flows out smoothly when you take a bite. With the rich aroma of the filling ingredients and salad, you will enjoy every bite.
Snacks Common dishes -
【Guangzhou】Industrious and happy stir-fry
Eating celery for New Year’s Eve dinner symbolizes diligence, happiness and beauty. The New Year's Eve dinner is not only a family reunion and good expectations for the coming year, but also an opportunity to educate children. Celery, a perennial vegetable, is a homophone for diligence. Children should be taught to be diligent, and only hard work can lead to a better life. Scrambled eggs with parsley, a home-cooked side dish, delicious, children’s favorite, and good meaning, give it a try without adding it.
Hot dishes Home cooking -
Baked Pork Steak with Parsley and Garlic
Garlic leaves contain protein, carotene and other nutrients, which have good bactericidal and antibacterial effects, and can effectively prevent influenza, enteritis and other diseases caused by environmental pollution; while celery has the functions of calming the liver and clearing away heat, strengthening the stomach and promoting blood circulation. It has the functions of bowel cleansing, lowering blood pressure, etc. Baked pork steak with celery and garlic is very suitable for foodies who love meat, but you can’t just eat the meat steak. You have to eat it with celery and garlic leaves to have the effect of eliminating fat and greasiness, so you don’t have to worry about it!
Hot dishes Home cooking -
Stir-fried shredded pork with parsley bean skin
1. Tofu skin is rich in protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is close to the needs of the human body, and its nutritional value is high. 2. Celery has the effects of calming the liver and lowering blood pressure, calming the nerves, diuresis and reducing swelling, preventing and fighting cancer, nourishing blood and replenishing deficiency, clearing away heat and detoxifying.
Hot dishes Home cooking -
Double rice shrimp and oyster porridge
Perhaps because of the different water quality in the north and south, the taste of millet porridge will be slightly different. We southerners are generally not used to eating pure millet porridge, but the rice oil of millet is very nutritious and is very suitable for the elderly and children. In order to make my family accustomed to drinking this millet substitute for ginseng soup, I often mix rice and millet and cook it. It is delicious and nutritious. Now I will share it with you.
Porridge Home cooking -
Stir-fried Bacon with Wrinkled Chili Peppers
I'm a little happy today because I bought the famous wrinkled pepper that I've heard for a long time. This kind of pepper is unique to Yunnan and grows on the plateau. I don't think it's very spicy at first, but slowly I can feel the spiciness slowly rising up to my head. After calming down for a while, The spiciness disappears quickly, and this kind of pepper does not change color no matter how you fry it. It is always so green, and the texture is still so crispy no matter how you fry it. Use it to fry bacon, and a dish that will make rice suffer is served gorgeously. Don't miss it if you love spicy food.
Hot dishes Home cooking -
Diced pearls mixed with parsley
Learn how to cook Diced pearls mixed with parsley with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fish that can be cooked in boiling water
This is a super simple method of cooking fish that anyone can learn. Once you try it, you will know how fresh and sweet it tastes!
Hot dishes Home cooking -
Mixed Stir-fried Braised Kidneys
Learn how to cook Mixed Stir-fried Braised Kidneys with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Boiled beans with tomatoes
Using beans as a staple food is very common in Western food. There are many varieties of beans in Western food. Common peas, soybeans, red kidney beans, lentils, chickpeas, etc. can be paired with tomatoes to cook a fragrant delicacy that can be eaten directly or made into sauce. It is precisely because of this cooking need that there are various canned beans that can be opened and eaten in Western food materials. The white cowpeas we used today are also very delicious with tomatoes. Let’s see how to do it together.
Hot dishes Home cooking -
Beef mixed with parsley
Braised beef is a more flavorful way to eat.
Cold dishes Home cooking -
Chicken Meatballs Boiled with Parsley
Learn how to cook Chicken Meatballs Boiled with Parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded white radish with parsley
Learn how to cook Stir-fried shredded white radish with parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried shrimp cake
Do you still remember the home version of homemade shrimp sliders introduced by Uncle Bao last month? I accidentally cooked too much the year before, and I have been seeing it on the dining table for most of the month. I have also figured out a lot of ways to make it other than hot pot. The most popular one is "fried shrimp cakes". It is simple and convenient. Whether it is three meals a day or late night snack, afternoon tea, it is a good new choice to satisfy your cravings!
Pasta Home cooking -
Double pepper parsley
Learn how to cook Double pepper parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Juicy pan-fried dumplings
I'm craving for dumplings. Thinking of the crispy texture and juicy fillings of fried dumplings, I immediately started eating.
Staple food Home cooking -
Braised Beef Ribs
Learn how to cook Braised Beef Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Stew with Herbs and Vegetables ♥ Beef Stew 7
I often wonder what the flavor of stewed parsley is? I didn’t expect to fall in love with it as soon as I tried it. It's soft and chewy and effortless. The beef soup is full of aroma, and the soup base adds a layer of warm grassy aroma.
Hot dishes Soup -
Stir-fried Beef Tenderloin
The tenderness of the beef depends mainly on the marinating before frying. You can make tender beef without meat tenderizer.
Hot dishes Home cooking -
Homemade Creamy Shrimp Pasta
Creamy seafood pasta, fresh and tender shrimps lie quietly around the smooth pasta, and the thick creamy white sauce cleverly surrounds them. Carefully roll up the noodles with a fork, dip it in enough sauce and sip it into your mouth, making you feel full of satisfaction. In fact, it is not difficult to make. Friends who are interested can try it!
Western food Butter -
🇮🇹How to make pure bacon and egg sauce pasta
Today’s children love dairy products. Among pasta recipes, bacon and egg sauce is probably the most popular🤠
Staple food Home cooking -
Oatmeal noodles taste
I miss the taste of my hometown and feel homesick 😊Youn noodles are low in sugar and are a secret weapon to stay in shape without going hungry.
Hot dishes Home cooking -
Roast duck with honey sauce
Learn how to cook Roast duck with honey sauce with Hot dishes and Barbeque ingredients.
Hot dishes Barbeque ingredients -
Summer food - beef dumplings
Learn how to cook Summer food - beef dumplings with Staple food and Home cooking.
Staple food Home cooking -
Healthy Western lunch--avocado and shrimp buns
This is a very common lunch pairing for Canadian white-collar workers. Avocado is a treasure among fruits. It is full of energy but low in sugar. It contains a variety of ingredients that are beneficial to the human body. Together with shrimp and French bread (a kind of bread with less sugar and oil), it is rich in nutrients and does not gain weight.
Baking Western-style banquet -
Stir-fried shredded pork with parsley
Learn how to cook Stir-fried shredded pork with parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried celery
Learn how to cook Stir-fried dried celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and parsley buns
The reasonable combination of mushrooms and parsley is rich in nutrients and delicious. Shiitake mushrooms improve human immunity, and parsley has the effect of soothing the liver and regulating qi. This combination is often used to make fillings that are nutritious and delicious.
Staple food Home cooking -
Typhoon Shelter Crispy Tofu
Learn how to cook Typhoon Shelter Crispy Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork, lotus root and parsley dumplings
Learn how to cook Pork, lotus root and parsley dumplings with Staple food and Home cooking.
Staple food Home cooking -
Hot Pot Spicy Rabbit
Winter is coming soon, and the time to eat dry pot is here again. Compared with hot pot, dry pot has fewer pots and pots. The soup is rich and rich. After the main ingredients are finished, the soup is basically gone. There is no waste. Accompanied by the blue flame of alcohol pants, friends sit around the fire and have a few drinks. Good luck!
Private kitchen Chicken Essence -
Red clam meat mixed with celery
In my hometown, this kind of red clams were sold in large quantities in the 1960s and 1970s. Sometimes they were sold in carts with wooden fences around them. At that time, they were purely from the sea. They were delicious and cheap. You could buy several kilograms of them for one yuan. They could be mixed, fried and stuffed. Nowadays it is rare and not authentic. The little red clams I bought today are pretty good, let’s have some cold salad and let’s continue!
Cold dishes Home cooking -
Thai curry shrimp
For some reason, I have never been interested in Thailand. Therefore, no matter how cheap the trip to Thailand is and how interesting my friends are describing it, I still have no feeling for Thailand. The same is true for Thai food. The Thai restaurant is there, but I, a foodie, don’t want to move in. Of course, if one day, there is a person who is very important to you who likes Thai food, then you will definitely love Wujiwu and even cook Thai food for him with your own hands, grabbing his stomach and his heart...
Hot dishes Common dishes -
Breakfast rice balls
Learn how to cook Breakfast rice balls with Staple food and Home cooking.
Staple food Home cooking -
Parsley and Abalone Porridge
Learn how to cook Parsley and Abalone Porridge with Staple food and Porridge.
Staple food Porridge -
Stir-fried parsley with double balls
Learn how to cook Stir-fried parsley with double balls with Hot dishes and Beef tendon balls.
Hot dishes Beef tendon balls -
【Sichuan】Boiled fish
Sichuan boiled fish
Hot dishes Sichuan cuisine -
Super Rice Killer----Three tips to teach you how to make tender stir-fried beef
Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content. It is delicious and popular, and enjoys the reputation of being the favorite among meats. In addition to its high protein content, beef also contains trace elements such as heme iron, zinc, selenium, and manganese and various B vitamins. Generally speaking, if the family's finances allow, children should have meat every day in their diet. Among all kinds of meat, beef is the most nutritious. Chili pepper, also known as hot pepper. Green chili peppers can be eaten as vegetables, while dry red chili peppers are a favorite condiment for many people. Chili pepper can improve appetite and increase appetite. Chili pepper has a strong effect on promoting blood circulation and can improve symptoms such as cold sensitivity, frostbite, and vascular headaches. It contains a special substance that can accelerate metabolism to achieve the effect of burning body fat, thus achieving weight loss. Chili pepper can kill parasites in the stomach and abdomen. It is rich in vitamin C, which can control heart disease and coronary arteriosclerosis and lower cholesterol. It also contains more antioxidants, which can prevent cancer and other chronic diseases. Can clear the respiratory tract and treat coughs and colds In our daily lives, the method of cooking beef at home is relatively monotonous. It is usually stewed or braised. Some people have tried stir-frying, but the effect is not very good. The stir-fried beef is easy to become hard and tastes bad. This is because although beef contains a lot of water, its fibrous tissue is very rough, so the water stored in cellulose is particularly easy to lose. However, if it is processed according to the characteristics of beef and uses its strengths and avoids weaknesses, it is easy to fry beef better than pigs. The specific method to keep the meat tender lies in the knife skills and sizing skills. As we all know, beef fiber is thick, so when cutting beef, whether shredding or slicing, you should cut it in reverse direction. Don't worry about the slices or shreds falling apart. The thick fiber plays its advantage and restrains each other. Beef has a particularly strong ability to store water. When sizing, wrap the beef with starch, so that the fried beef will be very tender.
Hot dishes Shandong cuisine -
Bacon, Parsley and Garlic Bread
Learn how to cook Bacon, Parsley and Garlic Bread with Baking and Bacon.
Baking Bacon -
Stir-fried squid with parsley
Learn how to cook Stir-fried squid with parsley with Private kitchen and Chicken powder.
Private kitchen Chicken powder -
Sixi Steamed Dumplings
Learn how to cook Sixi Steamed Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Parsley mixed with shredded radish
Eat radish in winter and ginger in summer, let’s make delicious radish side dishes!
Cold dishes Side dishes -
Spaghetti Bolognese
Spaghetti Bolognese is probably the first pasta most people have ever eaten, and its status may be as unshakable as the mapo tofu that foreigners mention when they think of Chinese food. When you are faced with a complex Western food menu and have no choice, spaghetti bolognese is always the safest choice. And for you who want to cook Western food at home, the failure rate of this delicious dish is close to zero.
Staple food Home cooking -
Pork Offal Soup Noodles
Learn how to cook Pork Offal Soup Noodles with Soups and Bone broth.
Soups Bone broth -
Fried Rice Noodles with Parsley and Chive Yellow Pork Slices
Home-style stir-fry, very fragrant.
Hot dishes Home cooking -
Salty, crispy and soft---Dried parsley and fried parsley
Dried fragrant rice contains a large amount of protein, fat, carbohydrates and various minerals, and has a salty and fragrant taste. Served with parsley, which has the effect of lowering blood pressure and reducing fat, it not only enhances the flavor but also increases nutrition. It is really a quick and nutritious stir-fry that is essential for the summer table.
Hot dishes Home cooking -
Cabbage and Beef Stew
Learn how to cook Cabbage and Beef Stew with Hot dishes and Baby cabbage.
Hot dishes Baby cabbage -
Pan-fried cod with braised lentils
This is a high-protein and low-calorie weight loss meal, very suitable for fitness or weight loss people. Lentils are high in protein and low in carbohydrates, nutritious and filling. Paired with vegetables and cod steak, it is delicious and healthy.
Hot dishes Western food -
Braised Salmon Head
Salmon heads cannot be eaten raw. They can be used to make soup, steam, fry and bake. They are suitable for a variety of dishes and are rich in nutrients!
Hot dishes Corn starch -
Fresh ginger appetizer boiled beef
Fresh, fragrant and spicy
Hot dishes Home cooking -
Stir-fried silver sprouts with fresh mushrooms
I haven’t eaten bean sprouts for a long time. I used to make them myself at home. I was busy at the end of the year and couldn’t find time to get them. So I might as well buy them and eat them. The mung bean sprouts I bought this time are different from the thick and sturdy ones I’ve seen before. They are very slender and have long fibrous roots. I guess it’s not caused by the use of chemical fertilizers. I asked the boss, and they vouched for it. OK, I believe you, haha. Use it to fry with fresh mushrooms, tender shredded fresh mushrooms, crispy mung bean sprouts, and red and green peppers. It looks good, tastes good, and is a good vegetarian dish.
Hot dishes Home cooking -
Vegetarian Chicken with Parsley Beef Sauce
Learn how to cook Vegetarian Chicken with Parsley Beef Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled steak with pico de gallo and chimichurri sauce
In North American cuisine, Mexican food has always been highly praised because of its unique taste (a little bit heavy) that is unforgettable. Generally, Asians are not used to Mexican food, but after improvements, some of the dishes are still praiseworthy. For example, the typical Mexican pizza, with the steak and sauce that everyone is used to eating (I guess, you may think of KFC’s Mexican chicken tacos...)
Staple food Home cooking -
Stir-fried snow peas with tea tree mushrooms
Learn how to cook Stir-fried snow peas with tea tree mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice with parsley, sausage and egg
Learn how to cook Fried rice with parsley, sausage and egg with Staple food and Home cooking.
Staple food Home cooking -
Shredded Pork and Potatoes with Parsley
Today’s parsley, shredded pork and potatoes can be used as both a staple food and a vegetable. If it is used directly as a staple food, the taste can be made lighter. If it is used as a dish, it should be made a little saltier, otherwise it will not be enough for rice! After frying it twice, my children ate it directly.
Hot dishes Home cooking -
Stir-fried parsley with dried tofu
Learn how to cook Stir-fried parsley with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spanish paella
This is my first time learning how to make Spanish paella at home. I bought most of the ingredients online, but I still don’t have all the ingredients! I found that there must be a lot of seafood in the rice! It will be enjoyable to eat this way! The most important thing about this rice is Saffron. Saffron has a very special aroma and will dye the rice into a beautiful golden color. Although it is expensive, it is indispensable!
Staple food Western-style banquet -
Parsley and ham shreds
Ham is suitable for frying and frying, so it is very delicious when eaten.
Hot dishes Home cooking -
Braised Pork Ribs with Mushrooms
At the end of the year, I went to the market and bought a few kilograms of mushrooms, just to eat them during the Chinese New Year. Firstly, because many food stalls were no longer open during the Chinese New Year, and also because the ingredient, mushrooms, can only be purchased before the New Year, and generally cannot be found in the market after the new year. Cats and LGs both like to eat mushrooms. The pink ones are very versatile for cooking. Today I have a lighter one. You can eat meat, eat mushrooms, and drink soup. They are light yet delicious. They are great. Friends who like them, come and taste them together
Hot dishes Home cooking -
French Beef Pizza
Simple method to make delicious pizza
Baking Autumn Recipes -
Celery-flavored fish fillet
Parsley has high nutritional value and contains vitamins A (β-carotene), vitamin B1, vitamin B2, vitamin C and other vitamins, calcium, magnesium, iron and other ash, dietary fiber, chlorophyll, etc. The content of these nutrients is at the forefront among vegetables. Celery is a high-fiber food. It produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant. Regular consumption of celery, especially celery leaves, is very beneficial to the prevention of hypertension, arteriosclerosis, etc., and has an auxiliary therapeutic effect. Fried fish fillet with parsley is a good dish for those who want to lose weight
Hot dishes Chicken powder -
Parsley Chicken Dumplings
In celebration of the Winter Solstice Festival, I made parsley and chicken dumplings. The fillings are tender and juicy. They are not as delicious as dumplings. They are very delicious. Have you eaten dumplings?
Staple food Pasta -
Boiled fish
Friends who like spicy food must be familiar with boiled fish. If you go to a Sichuan restaurant to eat, you will usually order boiled fish. The fish meat is very delicious and the spicy taste is very strong.
Hot dishes Home cooking -
Boiled shredded white radish
Learn how to cook Boiled shredded white radish with Vegetarian dishes and Bean sesame oil spicy sauce.
Vegetarian dishes Bean sesame oil spicy sauce -
Detoxifying Fruit and Vegetable Juice
With the wall-breaking machine, I can really change the cooking method of ingredients more, because the results are more delicious and nutritious, and it also mobilizes my motivation to make delicious food. Today, I used vegetables and fruits to make a fruit and vegetable juice that is healthy, nutritious, nourishing and detoxifying. In order for children to like it, I specially added some light cream on top. They like this Western-style drink. I think they not only like the milky smell, but also the light cream flowers look more attractive to them.
Drinks old man -
Shredded Chicken Cold Noodles
Spicy and refreshing, the noodles are chewy and suitable for all ages
Staple food Noodles -
Stir-fried shredded lotus root
Now is the season for eating lotus roots. There are really many ways to eat lotus roots, including stewing, frying, and steaming. Today I will share with you a dish of dried shredded lotus root that is golden in color, slightly spicy and crispy, and tastes salty and fresh.
Hot dishes Home cooking -
Stir-fried beef with fresh mushrooms
Different from the strong aroma of dried mushrooms, fresh mushrooms only have a faint aroma of fungi and a smoother texture. Cats like the slippery feeling after entering the mouth. They almost don’t need to chew it. Paired with the same tender texture of beef, the two smooth ingredients are different in their own way, but they are so harmonious. It is a refreshing, delicious and nutritious dish. Come and try it if you like it.
Hot dishes Home cooking -
Parsley and egg stuffing box
Learn how to cook Parsley and egg stuffing box with Pasta and Breakfast.
Pasta Breakfast -
Egg tomato butterfly noodles
Learn how to cook Egg tomato butterfly noodles with Staple food and Pasta.
Staple food Pasta -
Homemade crucian carp with scallions
The fragrant scallion crucian carp is finally out of the pot
Hot dishes Home cooking -
rice balls
I make different rice balls for my children on weekends. In fact, this rice ball is suitable for all ages. It has a nutritious combination of vegetables and meat floss and has a rich taste. The color is beautiful and the taste is good.
Staple food Home cooking -
Burdock soup
Burdock is also known as Oriental ginseng. Its dietary fiber content is three times that of bamboo shoots. This soup is rich in minerals, vitamins, minerals and up to hundreds of phytochemicals. It can improve constipation, prevent rectal cancer, diabetes, and lower cholesterol. Drinking these natural, unprocessed foods in appropriate proportions every day to make a fruit and vegetable juice or milk syrup is the best nourishment for your immune system.
Soups Soup -
Parsley Sausage Bread
I will never admit that my procrastination is coming back again. . . I won't say, I've been making it for over a week, but I haven't started writing the recipe until now. . . Ahhhh. . Damn procrastination. . The bread is delicious, and because of its shape, it’s fun to tear into and eat~ Ingredients: Main dough: 200g high-gluten flour, 50g low-gluten flour, 75g egg liquid, 84g milk, 2g salt, 31g fine sugar, 3g yeast, 30g butter. Accessories: 6 parsley sausages. Surface decoration: appropriate amount of egg liquid
Baking children -
Flavor, fried chicken with black bean and parsley
Get back the taste of childhood.
Hot dishes Chicken -
Corn, vegetable and pork dumplings
I love the corn, vegetable, and pork dumplings from Wan Chai Pier. I tried making them today. I replaced the cabbage with parsley and added half a carrot for a better color combination. The taste is very good, I really can’t help but share it haha...
Staple food Home cooking -
Lao Xiagong’s recipe for braised hairtail fish in sauce
Learn how to cook Lao Xiagong’s recipe for braised hairtail fish in sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan style grilled fish
Sichuan-style grilled fish is a special delicacy that originated in Wuxi, Chongqing and has been promoted by Wanzhou. In the process of spreading, it combines three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients. It is a delicious and nutritious side dish.
Hot dishes old man -
Twice-cooked fish with celery and garlic
Usually when encountering cheap sea fish, Sister Xin will buy more, then fry it and put it in the refrigerator. When it rains, or if the weather is hot and I don’t want to go out, I will use it to make twice-cooked dishes. It saves money, worry and is delicious. You can try it.
Hot dishes Home cooking -
Thai seafood salad
Seafood is indispensable for sourness, just like Chinese Valentine's Day is indispensable for chocolate. Put it together to create a delicious taste that everyone likes. If you add crispy vegetables and add a touch of spiciness, it will become an even more delicious dish! Of course, there are also seafood that are cooked right after blanching, retaining the best texture, taste and nutrition. The simplest mixing will make you unstoppably fresh ~ simple enough, delicious enough, and doable enough! This time ChefA is the chef, and the dishes are from IFCSimplyThai-Tian Tai Restaurant. It’s a joy to learn cooking from her every time! This time I also drank the extremely sweet coffee she brought from her hometown -_-~~Okay, let’s get down to business and start learning!
Cold dishes Foreign cuisine -
Chicken Pasta
This western dish is a traditional Italian pasta, and its popularity is just like our fried noodles. It's worth saying a few words that its exact name is ChickenPenne. Chicken is chicken, and Penne is a type of pasta. If you insist on translating it directly into Chinese, it is called straight noodles. Our pasta dish can be translated as ~chicken nugget pasta. There are many kinds of pasta and they come in different shapes. As such, their tastes are different and the corresponding side dishes are also different. This is actually similar to our pasta. We also have knife-shaped noodles, fried noodles, saozi noodles, etc. They also have different shapes, preparations and side dishes. Here, the chef will share with you more different types of pasta and the different side dishes that accompany them. Okay, let’s get into chicken nugget pasta!
Hot dishes Chicken thigh -
How to make South American braised shrimp and rice
The first step is to prepare the ingredients. Introduce from left to right according to the picture below: cut two yellow peppers into sections, cut one spicy millet into dices, cut fish and tofu into thin slices, cut parsley into sections, appropriate amount of enoki mushrooms, lightly fry prawns, shred onions, and a bottle of sesame oil. A special note here, choose South American frozen shrimp for prawns, size 5060, buy by the box, about 95 per box, basically about 8 cents per shrimp. The shrimp must be cleaned first, especially the shrimp threads. It is best to cut off the shrimp whiskers and make a cut on the shrimp belly with a knife to make the shrimp more delicious. Then, drain the water and fry the shrimps in oil until their skin turns red. The side dishes in the picture are from the bottom of the pot, the amount can be increased appropriately according to the small, medium and large portions. If consumers ask for additional dishes, it is best not to add more than three kinds at a time, otherwise it will affect the taste of the entire dish. In the second step, put the casserole on the stove, mix 50 grams of shrimp sauce with 250 grams of water, that is, a ratio of 1:5, stir evenly and pour it into the casserole. This is the most critical step, because with the ready-made shrimp sauce, we save a lot of time in preparing the sauce. And good taste all depends on good sauce. The ingredients used in Lao Xiangong’s shrimp sauce are hygienic and nutritious, and it tastes good and is healthier. The third step is to put the prepared ingredients into the casserole one by one. In order to enhance and integrate the flavors of various side dishes, put the parsley segments, shredded onions, fish tofu, spicy millet, pepper segments, and enoki mushrooms evenly into the casserole in sequence, and finally put the prawns into the pot. If there are a lot of side dishes, you can stir the pot when taking it out to avoid burning it. Step 4: Turn on the heat to collect the juice. Bring to a boil over medium heat and reduce the juice. When the soup thickens, arrange the prawns so that they look beautiful and appetizing. Then be sure to add an appropriate amount of sesame oil. Finally, add a pinch of chopped coriander in the middle and turn off the heat.
Hot dishes Home cooking -
Stir-fried pork tenderloin with dried parsley beans
Learn how to cook Stir-fried pork tenderloin with dried parsley beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Tomato sauce spiral pasta
I have prepared a lot of pasta at home~~but not tomato sauce~~ I wanted to make some homemade tomato sauce during the National Day~~to make tomato sauce pasta~~ I just received the Daoweiyuan tomato fish seasoning~~~ Mr. Zhong and I don’t like tomato fish~~It is very good to use it to make [Tomato Sauce Spiral Pasta]~~ It is simple to make and very delicious~~~
Staple food Home cooking -
Hunter Style Chicken Thighs
I learned this dish from a master in the city. I originally wanted to thank him for sharing it, but I forgot his ID and felt that I was being very unkind. Later, I checked it in ALLRECIPES and found that the ingredients are similar. I made a comprehensive analysis. The boss likes to eat meat, so I changed it to chicken legs. Generally speaking, in the United States, they like to put oregano. I think oregano is very fragrant. , the taste is too strong, and it can easily cover up the aroma of other spices, so I added a few bay leaves according to the recipe of the expert in the city. Not only does it taste very fragrant, but it also fully brings out the aroma of the chicken. With the matching of white wine, it complements each other.
Hot dishes Chicken legs -
【Sichuan】Garlic Toast
When I was young, I was very silly and sweet. Mr. Zhong and I have actually done this kind of thing before. We ran to the supermarket to buy crispy bread cubes and bought many packages in one go. It never occurred to me that it was leftover bread. Later, I passed the silly and sweet age. I want to eat these crispy bread cubes, but I don’t want to turn on the oven. Well now, it’s super convenient and super fuel-efficient to make these bread cubes in the air fryer. There were only 4 pieces of toast at home, so Mr. Zhong cut it up and fried it. Last time I made fried potatoes for the steak set, Mr. Zhong also said they were delicious, so he cut two more potatoes into it. I said there are cherry tomatoes in the refrigerator, which makes it even more delicious. For this reason, a super delicious snack [garlic toast cubes] is released.
Staple food Breakfast -
Stir-fried pig ears with parsley
Learn how to cook Stir-fried pig ears with parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Italian Meatball Rice
Learn how to cook Italian Meatball Rice with Hot dishes and Western food.
Hot dishes Western food -
Spicy Shrimp
Spicy shrimp is a famous dish with juicy, spicy flavor and firm and crispy meat. It belongs to the Chongqing style Sichuan cuisine, with delicious taste and bright color, which makes people have endless aftertaste.
Home cooking Seafood -
Stir-fried Pork with Parsley
Parsley, some people call it small celery. It is different from celery. Many people like it for its unique and delicious flavor. It is also a great dish for lowering blood pressure. It is an essential ingredient in home-cooked dishes. I am not good at taking pictures, let alone beautiful pictures, so every time the finished product pictures don’t look good, but the taste is worth a try. You might as well try it
Hot dishes Aged vinegar -
Shredded jellyfish with mustard and celery ☆ huge jellyfish skin 1
The secret to jellyfish skin, which seems difficult to handle, is to "soak it in water" to control the salty taste. Want to try an awesome banquet platter? The jellyfish skin salad is absolutely amazing. ☆☆Based on personal experience: Soak the jellyfish skin for dinner in water starting at noon, and change the water 2 to 3 times to get the right saltiness and smell. Pouring boiling water is not necessary, as sterilization will make it crispier. Grocery store owners recommend just soaking it in water to dilute it.
Cold dishes Home cooking -
Stir-fried Shredded Pork with White Jade Mushroom
Nowadays, people pay special attention to health care. Losing weight has become a part of their lives, and they are more particular about what they eat. The dish I will share with you today is nutritious, healthy, slimming, and super delicious.
Hot dishes Home cooking -
Dried Tofu with Parsley and Red Pepper
This dried tofu is braised when cooking the ribs. If you buy new dried tofu, steam it or stir-fry it for 2 minutes before adding red pepper and parsley.
Hot dishes Home cooking -
Hot and sour sea bamboo shoots
Learn how to cook Hot and sour sea bamboo shoots with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried glutinous rice
Raw fried glutinous rice is a delicacy made from raw glutinous rice, Cantonese sausage, dried shrimps and other ingredients. This rice can replenish qi, aid digestion, treat postpartum anemia in women, and is especially suitable for postpartum nourishment. This is a famous delicacy in Cantonese cuisine.
Staple food Fried rice -
Stir-fried fat beef
October 26, Chongqing, Sunday. There is a thin layer of clouds floating in the sky, and the sun shines through the clouds not very clearly on the earth. A light breeze came in from the window and blew past my face. It was an ordinary calm and peaceful morning in Chongqing in autumn. Yesterday I fried dry-stirred beef. It was leftover from the hot pot when I invited friends over for dinner. The seasoning and preparation are very simple, but the taste is very good, spicy and fragrant, and it goes well with rice. Parsley and green onions are used as side dishes. You can also use onions or other vegetables you like. Seasonings are mainly fresh, such as oyster sauce, light soy sauce, chicken essence and MSG. Dried chili peppers, Sichuan peppercorns and chili oil are added to increase the spicy taste. Last night I went to a dinner party for reporters from the old Current Affairs Department of the Commercial Daily. Today I am working on the website and have a dinner with some friends in the evening. I feel like I have so little time to cook delicious food during the two weekend days.
Hot dishes Home cooking -
Carrot, parsley and colorful dumplings
Learn how to cook Carrot, parsley and colorful dumplings with Staple food and Home cooking.
Staple food Home cooking -
Celery Shrimp Dumplings
Learn how to cook Celery Shrimp Dumplings with Staple food and Pasta.
Staple food Pasta -
Crispy Pork Chops with Corn Salad
When I was in high school in Shanghai, fried pork chop was almost the most popular main dish. Opening the lunch box, a large piece of pork chop was covered with rice. The feeling of satisfaction is self-evident. However, in order to ensure the hygiene of the lunch box, the method of freezing and then reheating made the overnight meal taste really unsatisfactory. The truly delicious pork chop I tasted was the fried pork chop cooked by my husband, Uncle Shao, at the home of Teacher Xie, who is just like my mother. As the pork chops cook, the sound of oil sizzling is enough to whet your appetite.
Hot dishes Home cooking -
【Sichuan】Green pepper chicken roll
In fact, I have been struggling with whether this is a Chinese dish or a Western dish~~~ Its preparation is Chinese~~~Simple version of Roujiamo~~ Its shape is also Chinese~~Slim version of Roujiamo~~ Only the parsley and salad dressing are in the wrong place~~o(∩_∩)o~~ But I think the addition of parsley and salad dressing makes this dish more flavorful~~~ The seasoning in the chicken uses barbecue sauce and fresh chicken juice~~~ Barbecue sauce makes the chicken more delicious~~ Fresh chicken juice makes the chicken more delicious~~
Hot dishes Home cooking -
Absolutely delicious Italian meat sauce
The pasta sauce is particularly important. Whether it tastes good or not depends on the taste of the pasta sauce, so this recipe is mainly about deliciousness. It is simple and easy to make, healthy and delicious, with a strong vanilla flavor, accompanied by red meat sauce, so delicious! If you make more, you can put it in the refrigerator and freeze it in separate bags. Defrost it when you want to eat it. Just add the pasta and eat it. It’s quick and easy! Full of energy! You can use a 4:1 ratio of beef to pork fillings, which will taste better. I only have pork fillings at home, so I don’t add beef fillings, and the taste is great!
Homemade sauce Italian food -
Stir-fried pickles and parsley
When I have no appetite, I especially like to eat something sour and spicy. Is there anything! Today, I put some pickles and parsley together and stir-fried it with some chili peppers. It tastes great. Plum vegetables help digestion. Parsley is rich in vitamins and dietary fiber. It has a crisp texture and a very fresh taste when chewed, which is very appetizing. Is there anyone who can eat an extra bowl of rice with such a dish...
Hot dishes Chives -
Dried Sea Rice and Parsley
Learn how to cook Dried Sea Rice and Parsley with Cold dishes and Home cooking.
Cold dishes Home cooking -
Add the juice and mix with shredded black radish
The child brought back some black radishes, which were brought back from the agricultural products expo. They are said to be rich in nutrients and have the effect of improving immunity. No matter how good a radish is, it is a radish anyway, so let’s do it the same way as a radish. In order to retain its nutrients to the maximum extent, I make it cold, and the cold sauce is poured with stir-fried juice, and the taste is still good. Because the flesh inside the carrot is still white, I paired it with a little Xinmei radish for a better look.
Cold dishes Vegetarian dishes -
Butter Poached Boston Lobster
Learn how to cook Butter Poached Boston Lobster with Hot dishes and old man.
Hot dishes old man -
Cheese Chicken Toast Cup
The cheese toast cup has been on my mind for a long time~~~I finally implemented it this time, and the effect was very good~~~Someone ate 6 pieces in one sitting~~~~(*^__^*)~~~ Originally, I planned to put seafood in the cheese toast cup, so as to live up to the name of [braised seafood]~~~ But I was worried that my family member does not like seafood and refused to eat~~~So I used chicken thigh~~~ Although it is not seafood, the taste is really good~~~ If there is no seafood, just use a bottle of [braised seafood sauce]~~ It is not seafood, but it is better than seafood~~
Baking children -
Mantangcai
This dish has colorful colors, rich nutrition, and rare ingredients (spore cabbage), so I gave it a name ~ Mantangcai.
Home cooking Private kitchen -
Shredded Chicken with Scallions
Learn how to cook Shredded Chicken with Scallions with Hot dishes and Beauty Pepper.
Hot dishes Beauty Pepper -
Parsley Shrimp Balls
Learn how to cook Parsley Shrimp Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried squid tentacles with parsley
Learn how to cook Stir-fried squid tentacles with parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin roasted potatoes
If you love potatoes, you must be familiar with baked potatoes. The one I made today is not only delicious as a dish, but also a great snack. Let’s try it together.
Hot dishes Home cooking -
Stir-fried White Jade Mushrooms and Parsley
Stir-fried white jade mushrooms with parsley, a nutritious and delicious home-cooked dish to relieve fatigue.
Hot dishes Home cooking -
【Shaanxi】Gelidium jelly
Gelidium jelly is abundant in southern Shaanxi and is also a favorite of southern Shaanxi people. People in southern Shaanxi love to use peas to make jelly. Because it is close to Sichuan, the cooking method is very similar to Sichuan jelly. I learned from the people in southern Shaanxi how to make this kind of jelly mixed with Gelilium. Just in time for the New Year’s Eve dinner, there is a lot of fish and meat, so it’s not a bad idea to have this refreshing dish!
Cold dishes Home cooking -
Spicy hotpot
Spicy hot pot originates from the Tujia flavor in Jinyun Mountain, Chongqing. It is a common practice of local people and is characterized by its spicy, spicy and fragrant ingredients mixed in one pot. It is said that local people usually like to stir-fry a large pot of vegetables with various seasonings. Whenever there are distinguished guests, they will add meat, seafood, crispy intestines, tender meat, and bamboo shoots to the usual large pot of stir-fry dishes. The yuba has been fried in advance, so it can absorb the umami flavor of various meats and seafood, add its own fragrance, and mix it to become a pot of fragrance.
Hot dishes Home cooking -
【Hebei】Cold Salad
Vegetarian dishes are indispensable on the Chinese New Year table. This dish uses eight fungus and is really delicious. One bag is very convenient!
Cold dishes Home cooking -
Christmas colorful roast chicken
What’s Christmas without a roast chicken? A traditional delicacy, wishing everyone happiness and peace.
Hot dishes Black peppercorns -
Pickled pepper chicken feet
A must-have cold dish for drinking, you won’t be able to stop eating it.
Cold dishes Home cooking -
(pseudo)Russian beef stew
One time when I was reading a novel, I saw the Russian-style beef stew stewed by the protagonist. After finishing it, I made it according to the general steps written in the article~ Unlike Chinese stew, which has a strong taste, this one relies entirely on butter and spirits to enhance the flavor. Emma, I am a little excited to post a recipe for the first time, so I will be verbose. Xiaoxi, I don’t cook very well, but it’s guaranteed to be delicious~ It’s suitable for cooking and eating when the family is at home in winter. . .
Hot dishes Basil leaves -
Thai Shrimp and Tremella Salad
Learn how to cook Thai Shrimp and Tremella Salad with Little fresh and Quick dishes.
Little fresh Quick dishes -
Boiled pork slices
Boiled pork slices is a Sichuan dish that everyone loves very much. It not only tastes spicy and delicious, but also looks red and bright in color! Dear friends, let’s get together and let your family taste this delicacy with beautiful meanings! I wish you all a prosperous career and a prosperous family in the new year!
Hot dishes Home cooking -
Stir-fried potatoes with bacon
Home cooking
Hot dishes Bacon -
Wine Prawn Angel Pasta
Although many Chinese people like to cook Western food at home occasionally, when making pasta, the preferred flavor is tomato meat sauce or garlic basil. In fact, cooking also depends on your mood. If you want to add a little more family fun, you might as well try changing the method. It only takes twenty minutes, but the effect will be huge. If you are interested in my recipes, you can follow our WeChat ID: wanweimeixue to exchange more cooking experiences.
Staple food Home cooking -
Spicy Shrimp
Spicy Shrimp
Home cooking Seafood -
Sour cat ears
Learn how to cook Sour cat ears with Staple food and Home cooking.
Staple food Home cooking