Butter mushrooms

Overview

How to cook Butter mushrooms at home

Prepare all ingredients, wash mushrooms, drain and set aside.
Cut the mushrooms into cross sections.
Cut white mushrooms into cross sections.
Cut a small piece of butter into a hot non-stick pan and melt it over medium-low heat.
Add the chopped shiitake mushrooms and mushrooms and stir-fry.
When the two mushrooms begin to release water and change color, add light soy sauce and continue to stir-fry.
Then add salt and other spices. If you have chopped parsley, you can also add some.
Stir-fry until fragrant, then serve.