Xiaoshijiao’s secret braised pork

Xiaoshijiao’s secret braised pork

Overview

Braised pork, as the flagship of the meat and vegetable industry, has fascinated many diners. When making braised pork, it is best to use pork belly with distinct layers of fat. It will taste golden in color, fat but not greasy, soft and chewy. As I talk about the small stone cellar, my mouth is watering.

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Ingredients

Steps

  1. Cut pork belly into cubes.

    Xiaoshijiao’s secret braised pork step 1

  2. Set aside onion and ginger.

    Xiaoshijiao’s secret braised pork step 2

  3. Cooking wine does not need to be added.

    Xiaoshijiao’s secret braised pork step 3

  4. Fry for two years until golden.

    Xiaoshijiao’s secret braised pork step 4

  5. If you like a very sweet taste, you can add an appropriate amount of rock sugar.

    Xiaoshijiao’s secret braised pork step 5

  6. You can add quail eggs or your favorite toppings.

    Xiaoshijiao’s secret braised pork step 6

  7. Sprinkle with osmanthus.

    Xiaoshijiao’s secret braised pork step 7